Unveiling the therapeutic potential of <i>Haloxylon articulatum</i> extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities

2024-9-13

Utilization of <i>Lactobacillus rhamnosus</i> as probiotic adjunct culture for the development of tempeh

2024-9-12

Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro

2024-8-31

Phytochemical analysis and pharmacological activities of essential oils extracted from <i>Zingiber officinale</i> (Roscoe) used in mediterranean diet: <i>in vitro</i> and in <i>silico</i> studies

2024-8-26

Phenotypic characterization and molecular identification of <i>Bacillus pumilus</i> isolated from Algerian goat’s milk and evaluation of its synbiotic effect with <i>Hammada scoparia</i> L. extract and ZnO-NPs

2024-8-23

Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of <i>vetiveria zizanioides</i> (L.) Nash

2024-8-22

Profiling, identification, and quantification of antioxidant components in <i>Gnaphalium affine</i> by HPLC-ECD-MS/MS

2024-8-21

Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries

2024-8-21

Exploring <i>Vernonia amygdalina’s</i> leaf extracts for phytochemical screening and its anti-bacterial activities

2024-8-13

Nutritional composition, functional and chemical characterization of Moroccan <i>Opuntia ficus-indica</i> cladode powder

2024-8-13

Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork

2024-8-11

Utilization of roasted barley ( <i>Hordeum vulgare</i> ) and oat ( <i>Avena sativa</i> ) for the development of functional yogurt with special reference to storage stability

2024-8-7

Changes in biogenic amines during fermentation of Chinese rice wine ( <i>Huangjiu</i> ) and the underlying mechanisms

2024-8-6

Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean ( <i>Canavalia ensiformis</i> ): physical, chemical, and structural properties

2024-8-6

Physicochemical and phytochemical characterization of <i>opuntia dillenii</i> : A promising source of bioactive compounds

2024-8-4

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

2024-7-27

Gadung <i>(Dioscorea hispida)</i> tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

2024-7-27

Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions

2024-7-22

Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation

2024-7-22

Calibration of contact parameters of fresh-eating jujube based on discrete element method: Yuancui jujube in brittle ripe stage

2024-7-18

<i>In vitro</i> evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties

2024-7-18

Optimization of supercritical CO ₂ fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan

2024-7-9

Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India

2024-7-7

Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of <i>Kalanchoe pinnata</i> leaf extract

2024-7-7

Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage

2024-7-2

Growth of <i>Cordyceps militaris</i> cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources

2024-6-29

Changes in the quality and antioxidant capacity of Msalais during storage

2024-6-22

A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration

2024-6-19

Comparative analysis of <i>Nigella sativa</i> L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties

2024-6-16

Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels

2024-6-15

Studies on the growth of <i>Lactobacillus reuteri</i> , <i>Bifidobacterium</i> and <i>Escherichia coli</i> as affected by prebiotic extracted from citrus peel

2024-6-11

Disease detection and classification in pomegranate fruit using hybrid convolutional neural network with honey badger optimization algorithm

2024-6-11

Comparative analysis of phytochemical compounds, antioxidant potential, and <i>in vitro</i> antibacterial activity of Zahidi date parts from Pakistan

2024-6-11

Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases

2024-6-5

Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands

2024-6-5

Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle

2024-6-5

Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

2024-5-31

Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality

2024-5-30

Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus</i> spp

2024-5-26

A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution

2024-5-26

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties

2024-5-25

Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction

2024-5-19

Yogurt ice cream with <i>Bifidobacterium longum</i> subsp. <i>longum</i> TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival

2024-4-24

Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of <i>cordia dichotoma G. Forst</i>

2024-4-23

Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)

2024-4-23

Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism

2024-4-23

Exploring the phytochemical and biological properties of <i>Salsola foetida</i> : a promising wild plant from Southeastern Algeria

2024-4-10

A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds

2024-4-9

Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species

2024-4-4

Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment

2024-3-26