An analysis of the relationship between domestic trade costs and the dietary quality of Chinese residents

2024-8-27

Purchasing vegan latte or plant-based latte: label communications toward sustainability

2024-8-27

Impact of digital transformation in agribusinesses on total factor productivity

2024-8-16

Software solutions in agri-food supply chains: a current view for sustainability reporting

2024-8-15

Are German pastures greener for Chinese dairy foreign direct investments?

2024-8-13

Performance evaluation of agricultural product suppliers considering decision preferences

2024-8-12

Can digital technology promote market participation among smallholder farmers?

2024-8-12

Traveling food tourism with children industry: motivation, involvement, experience value and visit intention

2024-7-17

Intention in coastal environments for agricultural usage: a review of design thinking approaches

2024-6-21

How to build trust on entertaining farm stay in sharing economy? Trust formation and its impact on repurchase intention

2024-6-21

Service quality, relationship quality, and continuity intention in food and the agricultural Expo setting

2024-6-21

Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia

2024-6-14

Stakeholder management and organizational form of arable farms: a comparison of paddy farm corporations in Japan

2024-6-10

Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana

2024-5-24

Contract farming in transitional economies: A stakeholder theory perspective

2024-5-22

Changing the rules of the game: how firms respond to the revision of responsible product standards

2024-5-13

Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images

2024-5-10

The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change

2024-5-10

Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?

2024-5-10

Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil

2024-5-10

An intelligent decision support system for agriculture economy based on fuzzy c-means

2024-5-3

Quantifying the family welfare in response to peasant entrepreneurship

2024-4-19

The Future of Agriculture

2024-4-19

What role does information capacity play in the tourism livelihood of farm households in ethnic villages?

2024-4-19

Spatial differentiation in food service pricing: an explorative study with web-scraped data

2024-4-5

IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil

2024-4-1

Exploring the use of blockchain-based tokens in the wine industry

2024-3-26

Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain

2024-3-26

How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?

2024-3-13

Farm Diversification through Agritourism: Innovation Synergies

2024-3-13

Understanding dis-adoption of technologies by smallholder dairy farmers in Indonesia

2024-3-13

Production planning in an indoor farm: Using time and space requirements to define an efficient production schedule and farm size

2024-2-23

Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges

2024-2-1

Beekeepers’ resilience as a key to ecosystem sustainability, empirical evidence from Hungary

2024-2-1

HelloFresh: Transitioning to a plastic-free future?

2024-2-1

Female non-farm employment and family members’ dining out and nutrient intake: Evidence from China

2024-1-31

Manzana Verde: Uberizing the food service

2024-1-23

Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture

2024-1-10

A Monte Carlo simulation case study on blueberries from Mexico

2024-1-4

The role of collaborative farming in generational renewal and farm succession

2023-12-14

Ranking heterogeneous US consumer beef attribute preferences

2023-12-12

Rethinking the international competitiveness of olive oil in Spain and Chile: governance of sustainable practices

2023-12-12

Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador

2023-12-12

Governance structures and stakeholder’s involvement in Urban Agricultural projects: an analysis of four case studies in France

2023-11-30

Food outlet choice patterns of alternative food system consumers

2023-11-24

Consumers’ attitude toward the source of biotechnology

2023-11-24

Social entrepreneurship in agri-food systems: the case of food hubs

2023-11-24

Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China

2023-11-24

Coffee cooperatives and cross-border side-sales in the Eastern Democratic Republic of Congo: two sides of the same coin

2023-11-24

A qualitative assessment of farmer director skills in agricultural cooperatives

2023-11-24