Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan

2024-8-24

Effect of adding <i>fenugreek</i> and <i>Nigella sativa</i> to white rice on postprandial glycemic and appetite responses in healthy individuals

2024-8-20

Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility

2024-8-14

<i>Citrus reticulata</i> flavonoids as a valuable source for reducing meat-borne <i>Aeromonas hydrophila</i>

2024-8-14

Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway

2024-8-13

Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace

2024-8-13

Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese

2024-7-31

Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation

2024-7-30

Storage quality assessment of a sheet snack produced from liang leaves (<i>Gnetum gnemon var. tenerum</i>)

2024-7-29

Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model viamodulation of behavioral, biochemical, and neurochemical parameters

2024-7-22

Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture

2024-7-12

Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture

2024-7-12

Nutritional potential, phytochemical analysis, and biological activities of quinoa (<i>Chenopodium quinoa Willd.</i>) seeds from arid zone culture

2024-7-12

Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage

2024-7-10

Characteristics of apricot yogurt fermented with different culture straıns and stevıa

2024-7-10

Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering

2024-7-3

Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish

2024-7-1

Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)

2024-7-1

Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition

2024-7-1

Innovative trends and strategies for the integral valorization of products in the beer supply chain

2024-7-1

Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice

2024-7-1

Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays

2024-7-1

Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy

2024-7-1

Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage

2024-7-1

Effects of various extract drinks on endurance in long-distance running training

2024-7-1

Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds

2024-7-1

Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis

2024-6-1

Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time

2024-5-28

Liquiritin: A natural flavonoid with potential cardiovascular protection

2024-5-25

Identification of guaiacol producing <i>Alicyclobacillus</i> recovered from commercial orange juices distributed in Greek markets

2024-5-24

What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia

2024-5-17

Probing the physicochemical impact of musk melon seed oil on mayonnaise

2024-5-14

Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers

2024-5-10

Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye

2024-5-8

Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration

2024-5-8

Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties

2024-4-20

Valorization of ultraviolet-C (UV-C) dose validation in spices

2024-4-15

Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes

2024-4-4

Synthesis and characterization of chitosan-based pH-sensitive biofilm

2024-4-4

Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder

2024-4-3

Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat

2024-4-1

Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation

2024-4-1

Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella

2024-4-1

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal

2024-4-1

The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar

2024-4-1

Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers

2024-3-31

New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

2024-2-24

A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity

2024-2-23

Application of microencapsulated propolis extract in yoghurt production

2024-2-16

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

2024-2-13