Enriching wheat flour with grape pomace powder impacts a snack's chemical, nutritional, and sensory characteristics

2024-8-28

Quality characterisation of cake glazes containing tropical fruit seed powders

2024-8-26

Commercial thyme essential oil as natural beverage preservative and molecular docking study on its mode of action against Saccharomyces cerevisiae

2024-8-22

Phytochemical, antioxidant activity, and thermal stability of Clitoria ternatea flower extracts

2024-8-19

Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product

2024-8-8

Optimisation of experimental variables for extracellular amylase production by Bacillus cereus AS2

2024-8-8

Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo

2024-8-8

Effect of the disinfectant benzalkonium chloride on Listeria monocytogenes biofilm

2024-8-7

Comprehensive nutritional profiling and antioxidant capacity assessment of indigenous mushrooms Pleurotus ostreatus and Agaricus bisporus

2024-6-27

Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract

2024-6-27

Influence of calcium fortification on the stability of anthocyanins in strawberry puree

2024-6-26

Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties

2024-6-18

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

2024-6-18

Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread

2024-6-12

Assessing essential oil composition in Cinnamomum cassia leaves from different regions of China using GC-MS and FTIR spectroscopy

2024-6-7

Essential oils of indigenous citrus varieties of Northeast India as potential antibiofilm agents against foodborne pathogens: An in vitro and in silico study

2024-6-6

Applications of polycaprolactone in the food industry: A review

2024-4-25

Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers

2024-4-25

Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods

2024-4-25

Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination

2024-4-25

A frontier approach for the production of enteric soft capsules containing omega-3 fatty acids and probiotics

2024-4-23

Development of a layered double hydroxides-based air-assisted D-μSPE method in combination with HPLC for the determination of gallic acid in honey

2024-4-23

Enhancement of semolina pasta with carob molasses pulp

2024-4-22

Molecular hydrogen content of different dietary supplements

2024-4-11

Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit

2024-2-28

Sorption isotherm modelling of dried tomatoes

2024-2-28

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

2024-2-28

The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata

2024-2-28

Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality

2024-2-27

Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach

2024-2-27

Modelling of desorption isotherms for dried meat: New approach and newly applied model

2024-2-27

Cup viscometer - A practical analytical tool

2024-2-21

Microalgae in lab-grown meat production

2023-12-28

Characteristics of cases with foodborne diarrheagenic Escherichia coli infection in Huzhou, China

2023-12-28

Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye

2023-12-21

Nutritional composition analysis and quality evaluation of cattle in different regions of Guizhou Province (China)

2023-12-21

Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq

2023-12-21

Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties

2023-12-6

Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time

2023-11-21

Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity

2023-11-20

Improving the nutritional quality of cereals and legumes by germination

2023-10-30

Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching

2023-10-30

Ultra-high-pressure technology for preservation of fresh aquatic foods: A review

2023-10-30

Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts

2023-10-30

Quality characteristics and antioxidant activity of goat milk yoghurt fortified with Lycium ruthenicum Murr. fruit

2023-10-30

Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China)

2023-10-23

The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)

2023-10-9

Water activity of Czech dry-cured meat products: Influence of sampling point and sample preparation method

2023-9-13

Extraction and enzymatic modification of dietary fibre from purple aubergine

2023-8-29

Review on nutritional benefits of triticale

2023-8-29