Assessment of Different Cucurbit Genotypes for Resistance to Zucchini Yellow Mosaic Virus (ZYMV)

2024-8-21

Classification of Open and Closed Pistachio Shells Using Machine Vision Approach

2024-8-1

A New Perspective on Türkiye's Sheep Population: Classification with Decision Trees

2024-7-27

Tekirdağ İli Süt Sığırcılığı İşletmelerinde Buzağı Ölümlerinin Araştırılması

2024-7-24

Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L

2024-7-18

Contribution of Sweetpotato Production to Economic Empowerment of Farming Households in Niger-Delta Area of Nigeria

2024-7-18

Relationship Between Heterosis and Genetic Distance Determined by SSR Markers in Oriental Tobacco

2024-7-17

Genetic Diversity and Relationship of Native Phalaenopsis Orchids: A Case Study of Indonesian Archipelago

2024-7-16

The Effects of Restricted and Ad Libitum Milk Feeding on Growth and Health of Calves

2024-7-12

Phenological, Morphological and Pomological Characteristics of ‘Samsun Güzeli’ Pear Genotype on BA29 Rootstock

2024-7-11

The Effect of Grass Juices on The Agricultural Properties of Legumes Grown in Different Root Media

2024-7-8

Yerel Ekmeklik Buğday Genotiplerinin Bazı Kalite Özelliklerinin Belirlenmesi

2024-7-6

Antirrhinum majus Bitkisinin Gelişim Parametreleri Üzerine Kısıntılı Sulamanın Etkisi

2024-6-28

Environmental Valuation of Wastewater Used in Agricultural Production

2024-6-26

Seasonal Quality of Some Cool-Season Turfgrass Species in Cold Semi-Arid Climate

2024-6-13

An evaluation of the Tersilochinae (Hymenoptera: Ichneumonidae) Fauna of Türkiye and the New Record of Aneuclis incidens (Thomson, 1889) for the Province of Bingöl (Karlıova)

2024-6-2

Development of a Low-Cost Portable Two Row Pea Planter for the Hilly Terrain of Kashmir Valley

2024-5-27

Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants

2024-5-27

Balıkesir Yöresinden Toplanan Biberiye ve Fesleğen Bitkilerine Ait Uçucu Yağların Antioksidan ve Antimikotik Özelliklerinin Belirlenmesi

2024-5-27

Kullanımda Olan Sera Pülverizatörlerindeki Meme Plakalarının Püskürtme Özelliklerinin Belirlenmesi

2024-5-27

Bazı Organik Maddelerin Çilek Bitkisinin Gelişimine ve Macrophomina phaseolina (Tassi) Goid.’ nın Neden Olduğu Taç ve Kök Çürüklüğü Hastalığı ile Toprakta Mikrosklerot Sayısı Üzerine Etkisi

2024-5-27

Ön Lisans Öğrencilerinin Hazır Gıda Tüketim Tercihlerinin Araştırılması: Namık Kemal Üniversitesi Örneği

2024-5-27

Current Status of Herbicide Resistance of Wild Oats (Avena spp) in Wheat Fields in Mardin and Şanlıufa Provinces of Türkiye

2024-5-27

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?

2024-5-27

Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. aestivum L.) Advanced Lines

2024-5-27

Mısır Bitkisinin Gelişimi, Zn ve P Geri Alım Etkinliği Üzerine Farklı Fosfor Ortamlarında Organik ve İnorganik Formlu Çinko Kaynaklarının Etkileri

2024-5-27

Effect of Suction Heads and Nutrient Solutions on Flow-Rates of Peristaltic Pumps Used in Hydroponics

2024-5-27

Factor Determining the Smallholder Farmer’s Perception on Organic Farming: A Case of Makmur Sejahtera Farmers Group, Batu City, Indonesia

2024-5-27

Finansal Performansın Derinlemesine İncelenmesi: Aşağısevindikli Kalkınma Kooperatifinin Du-Pont Analizi Örneği

2024-5-27

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production

2024-5-27

Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel

2024-5-27

Arazi Toplulaştırma Projelerinde Yol ve Parsel Yoğunluklarının İncelenmesi

2024-5-27

The Effect of Wild Mushroom Collection in The Mountains of Strandja on The Economic Development of The People Living in The Region

2024-5-27

Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning

2024-5-27

Influence of FeSO4.7H2O, Indole-3-Butyric Acid and Different Nutrient Medium on In Vitro Sapling Propagation and Micrografting of Walnut (Juglans Regia L.)

2024-5-20

Modeling Drinking Milk Consumption Preferences under Climate Change and the Covid-19 Pandemics Conditions

2024-5-20

Investigation of Water Quality of the Karasu River in Bilecik Province in terms of Agricultural Irrigation

2024-3-19

Development of a Solar Powered Seeder for Pea Seeds

2024-3-13

The Effect of Heavy Metals in Potato (Solanum tuberosum L.) Genotypes for Some Physiological Parameters

2024-3-13

Modelling the Adaptation of Some Cultural Plants Produced in Thrace Region to Climate Change

2024-3-3

Siyah Havuç Suyu Atıklarından Selüloz Ekstraksiyon Parametrelerinin Optimizasyonu ve Nanoselüloz Üretimi

2024-3-3

Türkiye'nin Orta Anadolu Bölgesinde Bazı Silajlık Mısır Hibritlerinin Tarımsal ve Besin Profilinin Gözlenmesi

2024-3-3

Investigation of Trailer Manufacturing Process and Some Environmental Conditions in a Case Workplace

2024-3-3

Kahramanmaraş İlinde Tarımsal Mekanizasyon Düzeyinin İlçelere Göre Poisson Regresyon ile Belirlenmesi

2024-3-3

The Effect of Plant Growth Promoting Rhizobacteria and Chemical Fertilizers on Tomato Cultivation

2024-3-3

Machine Learning-Based Prediction of NPSH, Noise, and Vibration Levels in Radial Pumps Under Cavitation Conditions

2024-3-3

Determining and Mapping the Fertility Levels of Agricultural Soils in Manisa Demirci and Selendi Districts of Manisa Province

2024-3-3

Food Demand and Nutritional Habits of Consumers During the Covid-19 Outbreak: A Case Study in Türkiye

2024-3-3

Driving Factors for Agricultural Graduates’ Involvement in Agribusiness Enterprise in Nigeria

2024-3-3

Determination of Energy Balance in Paddy Production (Example of Osmancık District of Çorum Province)

2024-3-3