Technology adoption in the academic community: a multi-perspective study

2024-9-15

The effect of gastronomy experience on destination loyalty in Kazakhstan

2024-8-22

Female Airbnb hosts’ empowerment and effects on quality of life

2024-8-13

How do hotels test their strategies? An approach from the strategic planning process

2024-8-2

Does high employee performance trigger abusive supervision? Evidence from hotel businesses

2024-7-17

Millennials’ work values: a systematic review and synthesis of factors

2024-6-17

I assert ownership of it: repatronage intentions in wine tourism

2024-6-16

Social capital as a driving force for accessible tourism

2024-6-14

Demystifying hotel employee’s job satisfaction through cross-cultural online reviews

2024-6-10

Micro-breaks in focus: mitigating emotional labour impact in the hospitality industry from a conservation of resources perspective

2024-6-10

Soft skills’ infusion in tourism curricula: scale development and validation

2024-6-10

Satisfaction of customers in Airbnb: a cross-culture text mining of online reviews

2024-6-9

Inter- and intra-regional tourism disparities in Greece: trends and impacts for balanced regional development

2024-6-6

Flow experience and behavioural intention in recreational flights: the mediating role of satisfaction, recollection and storytelling

2024-5-11

Community displacement challenges in educational tourism

2024-4-18

Stove to startup: residents’ entrepreneurial motives in meal-sharing economy

2024-4-15

Online complaint behaviour and resolution in hotels: do tripographics factors matter?

2024-4-11

Capturing customer delight in hotels: key drivers and consequences

2024-4-10

Motivating language and relational energy to performance: workload as moderator

2024-4-10

Third World Islamic Tourism Conference (WITC) 2022: inspiring Muslim-friendly balance, transformations and solutions

2024-4-1

8th Asia Euro 2023 Tourism, hospitality & gastronomy conference

2024-3-27

Impact of the COVID-19 pandemic on the choice of accommodation by foreign tourists in Europe

2024-3-23

Relationship between open innovation decision-making and behavioural strategy

2024-3-12

Community capacity building and indigenous tourism in Iran

2024-3-11

Segmenting tourism graduates’ perceived utility of occupational competence and job change intention

2024-3-9

Exploring the effect of social media on revisit intentions

2024-3-6

Hotel average daily rate and room standard in game theory

2024-3-4

Foodstagramming by Generation Z customers: the role of psychological ownership

2024-2-29

Understanding mobile payment through the lens of continuity theory

2024-2-28

A vibrant moment in the magic city: commemorating the 29 ^th annual graduate education and graduate student research conference in hospitality and tourism

2024-2-26

Segmentation based on attitude: a cultural tourist dichotomy

2024-2-26

Digital marketing impact on rural Homestay booking and role of destination image

2024-2-22

Asymmetries in tourism demand

2024-2-20

The exchange rate; its volatility and tourism demand

2024-1-16

The host experience in the meal-sharing economy: the other side of the medallion

2024-1-15

List of Reviewers

2024-1-2

Research on sustainable tourism and biodiversity: a bibliometric analysis

2024-1-2

Social inclusion of older artisans through creative tourism

2023-12-29

Variables influencing visitation decisions to conflict-ridden destinations: the effect of religiosity

2023-12-25

Sustainability, Big Data, and Corporate Social Responsibility Evidence from the Tourism Industry <b>Sustainability, Big Data, and Corporate Social Responsibility Evidence from the Tourism Industry</b> , by Mohammed El Amine Abdelli, Nadia Mansour, Atilla Akbaba, and Enric Serradell-Lopez, UK, CRC Press, ±279pp., $64.95, ISBN: 978-0-367-68550-8 (hbk) ISBN: 978-0-367-68554-6 (pbk) ISBN: 978-1-003-13805-1 (ebk).

2023-12-20

Blockchain revolutionizes entrepreneurial and marketing capabilities in health tourism

2023-12-18

From pilgrimage to volunteer tourism: A spiritual journey in the contemporary world

2023-12-11

Reconceptualizing domestic tourism prosocial behaviours

2023-12-8

Can eco-friendly hotels affect customer willingness to pay more?

2023-12-1

How vacation satisfaction shapes relationship quality among Indian couples

2023-11-28

Redefining the concept of smart tourism in tourism and hospitality

2023-11-24

Understanding tourists’ dining behaviors at traditional Chinese nutraceutical restaurants

2023-11-24

Exploring perceptions of travel-eligible individuals with dementia and hotel operators

2023-11-18

Analysis of tourism business management in the COVID-19 pandemic era

2023-11-14

Geomedia sensibility in media technologies

2023-11-13