Is the tourism-led growth hypothesis valid after the COVID-19 pandemic? The case of Spain

2024-8-1

The language of hospitality. Crossing the threshold between speech act and linguistic form

2024-8-1

How important are artificial reefs to the tourism industry? A review of the literature

2024-8-1

Seasonality in the cruise industry: Activity, prices and regionality

2024-8-1

Is visitors’ future loyalty influenced by on-site experience intensity? Examining the mediating role of destination image and the moderating effect of visitors’ origin

2024-8-1

Tourism, economic development and the corporate performance of the hospitality industry: An empirical study of Portuguese tourism regions

2024-8-1

Exploring the barriers and prospects for service robot adoption in the hotel industry: A management perspective

2024-8-1

The external business environment faced by the restaurant industry: Discourse analysis of trade journal editorials in Finland in 1979-2023

2024-8-1

‘The door is there!’: The exploitation, domination, consent, and resistance experiences of hotel employees

2024-8-1

Exploring the relationship between gastronomic travel intentions and self-congruity, perceptions of culinary brand equity, and loyalty attitudes

2024-8-1

The use of a semi-qualitative methodology in food tourism re- search: Different ways to satisfy a highly demanding tourist

2024-8-1

Quantile lens on carbon footprints: Renewable energy, tourism, financial development, and the pursuit of Sustainable Development Goals 2030

2024-8-1

Can website information be a constraint for people with physical disabilities? Assessing an index of national parks’ website content quality and efficiency

2024-8-1

Testing the tourism led growth hypothesis: A nonsensical exercise?

2024-8-1

Residents' pro-tourism attitudes, intentions, and behaviours: A meta-analysis

2024-8-1

Collective customer-to-customer co-creation practices: Families with children with autism spectrum and airports

2024-8-1

Comparing Airbnb and traditional accommodation experiences using text-mining methods – the hedonic and utilitarian values framework

2024-8-1

The impact of events on key performance indicators in the hotel industry: The case of Lisbon

2024-8-1

Word-of-art: What is the impact of Vincent van Gogh’s The Starry Night on the destination image of Saint-Rémy-de-Provence?

2024-8-1

Overall quality of the tourist experience as a transformer of lifestyle and its effects on the tourist's quality of life and their behavioural intention

2024-8-1

Blockchain revolution in the tourism industry: A semi-systematic literature review

2024-4-12

Urban tourists' receptivity to ecogamification: A technology, environment, and entertainment-based typology

2024-4-12

Strategic environmental leverage of a sport tourism event: Approaching the global challenge locally

2024-4-12

A new way of designing places and experiences: Re-engineering DMOs considering tourism resilience – AIEST 2022 Consensus

2024-4-12

Erasmus-driven destination experience and students’ ambassadorship behaviour: A multi-stakeholder perspective

2024-4-12

Analysis of the effects of service quality on customer satisfaction toward sustainable development of tourism in Kosovo

2024-4-12

Smartphoned tourists in the phygital tourist experience

2024-4-12

Does trade pattern matter for tourism activities? Evidence from the twenty most visited countries

2024-4-12

Visitors’ experience in a coastal heritage context: A segmentation analysis and its influence on in situ destination image and loyalty

2024-4-12

Gastronomic tourist experience through the colour of food

2024-4-12

Topic modelling of festival-visitors' opinions: A case study of Sziget Festival

2024-4-12

Knowledge networks and partnerships for capacity development in tourism

2024-4-12

Whistleblowing in the travel industry: A research in the context of idealism and affective commitment

2024-4-12

Managing work and leisure in the digital age: A practice exploration of digital nomadism

2024-4-12

Managing motivations and satisfaction in Dark Immersive Theatre Experiences

2024-4-12

The effect of EU membership on tourism in Croatia

2024-4-12

Diasporic Medical Tourism: examining tourists’ profiles, antecedents and behavioural intention

2024-4-12

The moderating effect of seasonality in the hotel industry. Does market concentration favour tacit collusion?

2024-4-12

The real estate growth hypothesis in tourism destinations

2024-4-12

Rural tourism in Europe from a landscape perspective: A systematic review

2023-11-1

Sensory experiences in heritage contexts: A qualitative approach

2023-11-1

The essence of the hotel room in the hotel business – the hotel managers’ perspective

2023-11-1

Factors affecting the green behaviour of hotel managers

2023-11-1

The dual effects of health risks and crowd perception on marine traveller behaviour: The case of shared day cruise charter

2023-11-1

Military expenditure, policy syndromes and tourism in the world

2023-11-1

Measuring the carbon footprint of inbound tourism at a destination level

2023-11-1

Environmental Externalities in the Tourism Sector through COVID-19

2023-11-1

Behavioural pricing effects in tourism: A review of the empirical evidence and its managerial implications

2023-11-1

Effective or ineffective? Using ChatGPT for staffing in the hospitality industry

2023-11-1

Exploring the dimensions of traditional breakfast experience: A netnography study

2023-11-1