Australian Journal of Grape and Wine Research
短名 | Aust J Grape Wine Res |
Journal Impact | 2.52 |
国际分区 | HORTICULTURE(Q1) |
期刊索引 | SCI Q1中科院 3 区 |
ISSN | 1322-7130, 1755-0238 |
h-index | 92 |
国内分区 | 农林科学(3区)农林科学园艺(2区)农林科学食品科技(3区) |
澳大利亚葡萄和葡萄酒研究杂志提供了一个交流有关葡萄栽培、酿酒学和相关领域新的和重要研究的信息的论坛,旨在在世界范围内推广这些学科。该杂志发表了葡萄栽培和酿酒学所有领域的原始研究结果。这包括与葡萄酒、餐桌和干葡萄生产有关的问题;葡萄和砧木生物学、遗传学、疾病和改良;葡萄栽培实践;果汁和葡萄酒生产技术;葡萄和葡萄酒微生物学;加工、包装和投入的质量影响;葡萄酒化学;感官科学和消费者偏好;葡萄和葡萄酒生产对环境的影响。也可以考虑与其他发酵或蒸馏饮料相关的研究。除了完整的研究论文和评论文章外,还可以发表简短的研究或技术论文,展示从完整研究中获得的新的和高度热门的信息(即非初步数据)。包括研讨会和会议记录的专题和补充问题将定期出现。
期刊主页投稿网址涉及主题 | 生物化学食品科学植物园艺物理生物化学艺术光学有机化学视觉艺术葡萄酒农学生态学遗传学地理葡萄地质学历史计算机科学考古 |
出版信息 | 出版商: Australian Society of Viticulture and Oenology,出版周期: Tri-annual,期刊类型: journal |
基本数据 | 创刊年份: 1995,原创研究文献占比: 100.00%,自引率:8.00%, Gold OA占比: 83.33% |
平均审稿周期 | 网友分享经验:>24周,或约稿 |
平均录用比例 | 网友分享经验:较易 |
期刊引文格式
这些示例是对学术期刊文章的引用,以及它们应该如何出现在您的参考文献中。
并非所有期刊都按卷和期组织其已发表的文章,因此这些字段是可选的。有些电子期刊不提供页面范围,而是列出文章标识符。在这种情况下,使用文章标识符而不是页面范围是安全的。
只有1位作者的期刊
有2位作者的期刊
有3位作者的期刊
有5位以上作者的期刊
书籍引用格式
以下是创作和编辑的书籍的参考文献的示例。
学位论文引用格式
网页引用格式
这些示例是对网页的引用,以及它们应该如何出现在您的参考文献中。
专利引用格式
最新文章
Genetic Characterization of Criolla and European Grapevines Recently Found in Chile: A Key Step for Their Rescue and Conservation
2024-5-23
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
2024-5-17
Winegrape Yield and Revenue Variability in Australia
2024-5-2
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
2024-4-15
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH
2024-4-9
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
2024-2-29
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
2024-1-30
Weather Variables for Within-Vineyard Awareness of Botrytis Risk
2024-1-24
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis
2024-1-24
Climate Change Affects Choice and Management of Training Systems in the Grapevine
2024-1-3
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
2024-1-2
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine
2024-1-1
Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation
2024-1-1
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems
2024-1-1
The Influences of Rootstock on the Performance of Pinot Noir (<i>Vitis vinifera</i> L.): Berry and Wine Composition
2024-1-1
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (<i>Vitis vinifera</i>) during Cold Storage with Molecular Docking of the Peptides
2024-1-1
The Influences of Rootstock on the Performance of Pinot Noir (<i>Vitis vinifera</i> L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status
2024-1-1
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards
2024-1-1
A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous <i>Lactiplantibacillus plantarum</i> and <i>Oenococcus oeni</i>
2024-1-1
Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys
2023-11-14
Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste
2023-11-13
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?
2023-11-13
Performance of Six Genetically Diverse Phylloxera Strains on 5C Teleki (V. berlandieri × V. riparia) Rootstock
2023-10-19
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases
2023-10-18
Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production
2023-10-4
A Preliminary Method for Tracking In-Season Grapevine Cluster Closure Using Image Segmentation and Image Thresholding
2023-9-30
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine
2023-9-26
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
2023-9-20
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand
2023-9-4
Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis
2023-8-31
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
2023-8-25
Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.
2023-8-5
The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine
2023-7-31
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning
2023-7-15
Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011
2023-6-13
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educational Resources
2023-6-7
Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes
2023-5-23
The Genome Assembly of Vitis vinifera cv. Shiraz
2023-5-11
Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”
2023-5-10
Performance of a Leaf-Galling Phylloxera (Daktulosphaira vitifoliae) on Roots of Diverse Vitis spp. Rootstocks in North East Victoria, Australia
2023-5-10
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines
2023-5-5
Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry
2023-4-27
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine
2023-4-21
Erratum to “Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard”
2023-4-20
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon
2023-4-18
Using Zeolites to Cold Stabilize White Wines
2023-4-7
Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures
2023-3-31
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach
2023-3-17
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate
2023-3-7
帮你贴心管理全部的文献
研飞ivySCI,高效的论文管理
投稿经验分享
分享我的经验,帮你走得更远