Food Technology and Biotechnology
| 短名 | Food Technol. Biotechnol. (Online) |
| Journal Impact | 2.39 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q3) |
| 期刊索引 | SCI Q3中科院 4 区 |
| ISSN | 1330-9862, 1334-2606 |
| h-index | 80 |
| 国内分区 | 农林科学(4区)农林科学生物工程与应用微生物(4区)农林科学食品科技(4区) |
FOOD TECHNOLOGY AND BIOTECHNOLOGY (FTB) 是一份钻石开放获取、同行评审的国际科学季刊，发表的论文涵盖广泛的主题，包括分子生物学、基因工程、生物化学、微生物学、生化工程和生物技术加工、食品科学、食品成分和最终产品分析、食品加工和技术、酿酒和废物处理。该杂志由克罗地亚萨格勒布大学食品技术和生物技术学院出版。它是克罗地亚生物技术学会和斯洛文尼亚微生物学会的官方期刊，由克罗地亚科学和教育部资助，并得到克罗地亚科学和艺术学院的支持。
期刊主页投稿网址| 涉及主题 | 化学生物生物化学有机化学食品科学遗传学物理地质学医学古生物学植物色谱法工程类核磁共振细菌酶发酵生态学基因园艺 |
| 出版信息 | 出版商: University of Zagreb，出版周期: Quarterly，期刊类型: journal |
| 基本数据 | 创刊年份: 1996，原创研究文献占比: 97.92%，自引率:4.30%， Gold OA占比: 97.86% |
| 平均审稿周期 | 网友分享经验：平均12.0个月 |
| 平均录用比例 | 网友分享经验：约50% |
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