Assessing the impact of climate change on extreme hydrological events in Bosnia and Herzegovina using SPEI

2024-1-1

Toxic interaction of glyphosate herbicide and tau-fluvalinate insecticide on pheasant embryos

2024-1-1

The effect of buckwheat adjunct on the technological profile of unhopped wort

2024-1-1

Estrus synchronization protocols for fixed-time artificial insemination (FTAI) during non-breeding season in ewes

2024-1-1

Tribulus terrestris L. - a review

2024-1-1

Multifunctional plant growth promoting potential of Burkholderia vietnamiensis-OP984178 and B. ambifaria-OP984173 isolated from rhizosphere soils, Tanzania

2024-1-1

The role of biochar and organic fertilizers on the growth and yields of soybean

2024-1-1

Susceptibility levels of Hungarian pollen beetle (Coleoptera: Nitidulidae) populations to lambda-cyhalothrin

2024-1-1

Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening

2024-1-1

Effects of nursery and finishing pen shape on pig performance and welfare

2024-1-1

Assessing landraces and varieties of beans (Phaseolus spp L.) using molecular markers and agronomical traits as a source of new germplasm

2024-1-1

Environmental DNA Analysis: A New Approach to Monitoring Species Reduction

2024-1-1

LED lighting affects the biomass accumulation and leaf stomatal characteristics of raspberry (Rubus idaeus L.) in vitro

2024-1-1

Potential of nutrients use from plant residues after oil plants harvesting

2024-1-1

Multispectral and chlorophyll fluorescence imaging for detection of nutrient deficiency symptoms in common bean

2024-1-1

Evaluation of finger imprint persistence as a practical method for measuring the severity of mammary oedema in dairy cows

2024-1-1

Application of the Gini coefficient for assessment of microbial communities` diversity in soil treated with biofertilizer

2024-1-1

Comparative study of different surface sterilization treatments and optimal month for establishment of aseptic cultures of raspberry cultivars

2024-1-1

Toxicological assessment of honey from conventional and organic production and risk assessment for public health

2024-1-1

Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms

2024-1-1

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population

2024-1-1

Characteristics of cold-pressed walnut (Juglans regia L.) oil from Western and Central Serbia

2024-1-1

Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing

2024-1-1

Effect of a partial replacement of ground corn grain with dried whey on the quality of the ration based on different forage species in wether sheep

2024-1-1

Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation

2024-1-1

The influence of the vegetation cycle and the mixture (grasses and legumes) on the height of the plants on sown grasslands

2024-1-1

Changes in functional plant groups on burned abandoned agricultural fields in the Mediterranean environment (Croatia)

2024-1-1

Growth and yield response of maize (Zea mays var. saccharata) to different nitrogen fertilization sources and rates

2024-1-1

Production and economic potential of hay and seed production from alfalfa (Medicago sativa L.) in a two-crop cultivation technology

2024-1-1

Investigation of agronomic traits, dry matter remobilization and stress indices in promising bread wheat genotypes under salinity stress

2024-1-1

Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat

2024-1-1

Effect of a sour cherry orchard on the population dynamics of Spotted Wing Drosophila in an adjacent elderberry plantation

2024-1-1

Population status and distribution of Bulgarian indigenous chicken breeds

2024-1-1

The influence exerted by LEDs and fluorescent tubes, of different colors, on regenerative processes and morphogenesis of Rebutia heliosa in vitro cultures

2024-1-1

Influence of mineral fertilization of common bean (Phaseolus vulgaris L.) on yield and damage by Bean weevil (Acanthoscelides obtectus SAY) in a long-term stationary fertilizer experiment

2024-1-1

Influence of intercropping sweet sorghum with climbing bean on forage yield and quality

2024-1-1

The feed push-up as a factor influencing health of dairy cows

2024-1-1

Comparison of AAS, ICP-MS, and pXRF Performance for Copper Analysis in Agricultural Soils

2024-1-1

Multivariate analysis of agro-morphological and quality traits of a durum wheat collection under rainfed Algerian conditions

2024-1-1

Effect of agroecological factors of sugar beet (Beta vulgaris provar. altissima Doell.) cultivation in interaction with different genotypes and stimulating substances

2024-1-1

Consideration of dietary protein level for laying hen production and egg quality during storage

2024-1-1

Effect of various additives on the fermentation quality of corn silage

2024-1-1

Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.)

2024-1-1

Effect of inoculation with diazotrophs and treatment with solution of trace elements obtained by nanotechnology on wheat

2024-1-1

Meat production indicators of different strains of Posavska crested hen

2024-1-1

Factors influencing maize kernel breakage – a review

2024-1-1

Evaluating the stability of modern sugar beet cultivars (Beta vulgaris L.) for introduction in rhizomania-contaminated areas

2024-1-1

Assessment of regional development level in Romania through Principal component analysis

2024-1-1

Sustainable spelt wheat nutrition in extreme weather conditions

2024-1-1

Effect of slope positions on selected chemical properties of Pseudogley in the vineyard

2024-1-1