Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates

2024-11-1

Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans

2024-11-1

The ultrasonic-assisted enzymatic extraction, characteristics and antioxidant activities of lychee nuclear polysaccharide

2024-11-1

Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)

2024-11-1

Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein

2024-11-1

ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy

2024-11-1

Mechanism and kinetics of ultrasound-enhanced CaCO3 precipitation for indium enrichment in zinc oxide dust leaching solution

2024-11-1

Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil

2024-11-1

Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning

2024-11-1

Ultrasonic-assisted Fenton reaction inducing surface reconstruction endows nickel/iron-layered double hydroxide with efficient water and organics electrooxidation

2024-10-1

Ultrasonic extraction and antioxidant evaluation of oat saponins

2024-10-1

Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)

2024-10-1

Study of liquid-phase mass transfer and residual stress in jet electrodeposition process with coaxial megasonic agitation

2024-10-1

Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2

2024-10-1

Acoustic cavitation-induced microstructure evolution in ultrasonically brazed Al/Cu joints using Zn-Al alloy fillers

2024-10-1

Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk

2024-10-1

Numerical study of laser-induced cavitation bubble with consideration of chemical reactions

2024-10-1

Mechanism and kinetics study of vanadium leaching from landfilled metallurgical residues by ultrasonic with ozonation enhancement in a low-acid medium

2024-10-1

Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin

2024-10-1

Rayleigh-Taylor instability of collapsing bubbles in cryogenic liquids

2024-10-1

Investigation on the cavitation characteristic of a novel cylindrical rotational hydrodynamic cavitation reactor

2024-10-1

The impact of frequency and power on the ultrasonic purification of aluminum alloy

2024-10-1

Numerical and experimental investigation of ultrasound effects on filtration process in wire-wrapped filter tube

2024-10-1

Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head)

2024-10-1

Revolutionizing wild silk fibers: Ultrasound enhances structure, properties, and regenerability of protein biomaterials in ionic liquids

2024-10-1

Optimization of ultrasound heating with Pickering droplets using core–shell scattering theory

2024-10-1

Improving Microcystis aeruginosa removal efficiency through enhanced sonosensitivity of nitrogen-doped nanodiamonds

2024-10-1

Physicochemical and rheological properties of ultrasonic-assisted pregelatinized rice flour

2024-10-1

Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, India

2024-10-1

Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability

2024-10-1

Numerical simulation study on opening blood–brain barrier by ultrasonic cavitation

2024-10-1

Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves

2024-10-1

Removal of surface-attached micro- and nanobubbles by ultrasonic cavitation in microfluidics

2024-10-1

Sonochemical deposition of gold nano-shells on suspended polymeric spheres

2024-10-1

Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting

2024-9-13

Influence of distribution parameters on acoustic radiation from bubble clusters

2024-9-1

Ultrasonic field-assisted metal additive manufacturing (U-FAAM): Mechanisms, research and future directions

2024-9-1

Ultrasound effect on a biorefinery lignin-cellulose mixture

2024-9-1

Application and development of ultrasound in industrial crystallization

2024-9-1

Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure

2024-9-1

Dissolution of EAF slag minerals in aqueous media: Effects of sonication on brownmillerite and gehlenite

2024-9-1

Sustainable ultrasonic extraction of antibacterial Basella alba fruit dye for cotton, silk, and leather

2024-9-1

The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein

2024-9-1

Experimental study on attenuation effect of liquid viscosity on shockwaves of cavitation bubbles collapse

2024-9-1

Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization

2024-9-1

Ultrasonically assisted fabrication of electrochemical platform for tinidazole detection

2024-9-1

Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment

2024-9-1

Spatial regulation of hydrogel polymerization reaction using ultrasound-driven streaming vortex

2024-9-1

Numerical investigation of acoustic cavitation characteristics of a single gas–vapor bubble in soft tissue under dual-frequency ultrasound

2024-9-1

Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity

2024-9-1