Current Opinion in Clinical Nutrition and Metabolic Care
| 短名 | |
| Journal Impact | 2.86 |
| 国际分区 | NUTRITION & DIETETICS(Q2) |
| 期刊索引 | SCI Q3中科院 3 区 |
| ISSN | 1363-1950, 1473-6519 |
| h-index | 135 |
| 国内分区 | 医学(3区)医学内分泌学与代谢(4区)医学营养学(4区) |
| 涉及主题 | 医学生物内科学化学生物化学内分泌学病理遗传学重症监护医学有机化学物理心理学 |
| 出版信息 | 出版商: Lippincott Williams and Wilkins，出版周期: Bimonthly，期刊类型: journal |
| 基本数据 | 创刊年份: 1998，原创研究文献占比: 1.56%，自引率:6.70%， Gold OA占比: 8.26% |
| 平均审稿周期 | 网友分享经验：较慢,6-12周 |
| 平均录用比例 | 网友分享经验：一般 |
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最新文章
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Nutrition in the gastrointestinal tract
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Global Leadership Initiative on Malnutrition cachexia: an inflammation-first approach for the diagnosis of disease-related malnutrition
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Assessing malnutrition: progress made, but questions remain
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Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists
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Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults
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Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans
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Dietary protein in the ICU in relation to health outcomes
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Dietary protein splanchnic uptake and digestibility via stable isotope tracers
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Detecting sarcopenia in obesity: emerging new approaches
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The interplay between gut microbiome and physical exercise in athletes
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Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms
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Assessing cachexia in obesity: contradiction or perfectly possible?
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Intestinal adaptation and rehabilitation in adults with short bowel syndrome
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Assessment of iron status
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Carbohydrates in the context of metabolic diseases
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Editorial introductions
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Lactose malabsorption and intolerance in older adults
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Editorial: unravelling the trifecta: obesity, cancer, and DNA damage
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Nutritional risk screening: a need to guide Alice in Nutritionland
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The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance
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A look inside the gut as a clue to nutritional status
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Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome
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Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
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Role of dietary fibres in cardiometabolic diseases
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Nutrition support, carbohydrate feeding and insulin sensitivity in the critically ill patient: a complex relationship
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DNA damage, obesity and obesity-related health complications: what are new data telling us?
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Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding
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Editor-in-chief announcement: thank you yvon, welcome mette!
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Amino acids and protein sources as therapeutic regulators and modulators
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Role of sex in nutrition research in aging and wasting disease
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Editorial introductions
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Impact of iodine supply in infancy and childhood
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Circulating factors in cancer cachexia: recent opportunities for translational research
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Sarcopenic obesity and the impact on bone health
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Age-related and cancer-related sarcopenia: is there a difference?
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Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants
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Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics
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Should we provide edible insects in children's diets?
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Micronutrient deficiency and supplements in schoolchildren and teenagers
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Plant proteins: are they a good alternative to animal proteins in older people?
2024-3-1
An update on dietary therapies in paediatric Crohn's disease
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Novel dietary strategies to manage sarcopenia
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Exercise and nutrition interventions for renal cachexia
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Myoprotective whole foods, muscle health and sarcopenia in older adults
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Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications
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Editorial introductions
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Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and genetics
2024-2-8
Editorial: The interaction between protein delivery and blood urea and ammonia during critical illness
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The use of machine learning in paediatric nutrition
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