Ameliorative effects of plant growth-promoting rhizobacteria on salinity tolerance of sweet basil (Ocimum basilicum L.)

2023-12-20

Effect of phenylalanine and tryptophane on chlorophyll and phenolic content, and the antioxidant activity of sweet basil (Ocimum basilicum L.) under drought conditions

2023-12-20

The effect of nitrogen use efficiency on significant traits of potato starch production

2023-12-20

Rutin hydrate induces autophagic cell death and oxidative stress response in phytopathogenic fungus Fusarium graminearum

2023-12-20

The environmental and genetic factors affect the productivity and quality of potato cultivars

2023-12-20

Productivity of the warm-climate crop sweet potato (Ipomoea batatas L.) in northern latitudes

2023-12-20

Residual effects of repeated animal manure application on coarse-textured Ultisol, nutrient uptake and cucumber yield

2023-12-20

Quantifying maize phenology using beneficial microorganisms and residue management under deep tillage system

2023-12-20

The effect of sublethal doses of Bacillus thuringiensis Berliner on Tuta absoluta (Meyrick) on resistant and susceptible tomato cultivars

2023-12-20

Changes in soil microbial community structure after fertilisation with organic fertilisers and biological additives

2023-12-15

Effect of fertilisers, dolomite lime, and crop by-products on crop productivity, phosphorus balance and content in Western Polissia’s Retisol of Ukraine

2023-10-23

Selection of Central Asian apple species for scab resistance genes using molecular markers

2023-10-23

The effect of model-based fungicide and ozonated water spraying on Botrytis fruit rot in open-field strawberries

2023-10-23

Mineral composition and bioactive potential of red raspberry fruits, juice, and jam

2023-10-23

Winter wheat lodging resistance characteristics as affected by nitrogen application time and the underlying mechanism

2023-10-23

Effects of five essential oils on three generalist predators and two important whitefly parasitoids

2023-10-23

Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?

2023-10-23

Alloplasmic lines of beets with new cytoplasm from the wild genus Beta patula

2023-10-23

Impact of biofertiliser and zinc nanoparticles on enzymatic, biochemical, and agronomic properties of sugar beet under different irrigation regimes

2023-10-23

Biomass of alternative species for traditional cereal crops in Latvia and their potential impact on the carbon cycle

2023-10-23

Assessment of growth, seed yield, and water productivity of two Chenopodium quinoa cultivars under different irrigation levels in semiarid conditions

2023-8-20

Evaluation of the quality traits of red cherry tomato varieties grown in alkaline soil

2023-8-3

Productivity of winter wheat under cultivation technologies of different intensity

2023-8-3

Abscisic acid-induced response of Triticum aestivum and T. spelta phytohormonal system to moderate soil drought

2023-8-3

Effect of different conditions to forage before ensiling and use of a lactic acid bacteria-based additive on the fermentation and aerobic stability of maize silage

2023-8-3

Preliminary evaluation of Prunus spp. germplasm for resistance to white root rot (Rosellinia necatrix) disease

2023-8-3

Effect of single and mixture of insecticides on earthworms: results from field and laboratory experiments

2023-8-3

Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions

2023-8-3

Water use of sugar beet and spring barley in different crop rotations and fertilisation systems in chernozem in Ukraine

2023-8-3

Use of antagonistic bacteria against Xanthomonas hortorum pv. vitians causing disease in lettuce

2023-8-3

The potential of Artemisia spp. plant extracts and endophytic bacteria to increase plant productivity: A review

2023-5-23

Appropriate dense planting with N fertilisation increased maize grain yield and soil organic carbon

2023-5-23

Enhancement of maize seed viability after cold storage and induced senescence by priming with synthetic cytokinins

2023-5-23

Changes in soil physico-chemical and biological quality after two decades of forest soil conversion to agricultural land

2023-5-23

Activity of antioxidant enzymes and malondialdehyde content in sweet cherry fruits under living mulch conditions

2023-5-23

Stabilisation of promising breeding rice plants resistant to Pyricularia oryzae

2023-5-23

Allelopathic effect of aqueous extracts of common sunflower on seed germination and growth of field pea

2023-5-23

Effect of Fusarium oxysporum infection on strawberry under calcium, iron, and zinc deficiency conditions

2023-5-23

Heavy metal content in green matter of field pea and spring triticale mixtures and their usage determination as green fodder for animals

2023-5-23

Effect of different dormancy-breaking methods on seed germination and vigour of Atraphaxis spinosa

2023-5-23

Putative biocontrol agents for European forest pathogens found in English oak (Quercus robur L.) endosphere

2023-5-23

Environmental influence on grain quality stability of common wheat cultivars

2023-5-23

State of antioxidant and osmoprotective systems in etiolated winter wheat seedlings of different cultivars due to their drought tolerance

2022-12-30

Sodium nitroprusside and acetylsalicylic acid provided earliness in peach flower bud phenological stages by triggering xylogenesis

2022-12-30

Variation of winter wheat grain yield and its quality in fields with different soil cover

2022-12-30

Allelopathic effect of couch grass (Elymus repens L.) on germination of common wheat seeds

2022-12-30

Induction and analysis of polyploids in daylily (Hemerocallis L.) plants

2022-12-30

Trichoderma affects plant growth and soil ecological environment: A mini-review

2022-12-30

Lead content in plant materials in the buffer zones of surface water bodies of Northwestern and Central regions of Lithuania

2022-12-30

Wheat productivity in different tillage systems after using biostimulants and their mixtures

2022-12-30