Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea

2024-1-1

Dickeya zeae, Pantoea ananatis, and Xanthomonas vasicola pv. vasculorum: Control with the use of nanoparticles

2024-1-1

Identifying soybean genotypes with artificial intelligence and near infrared reflectance

2024-1-1

Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides

2024-1-1

Controlled fermentation in artisanal bioreactors to produce specialty coffees

2024-1-1

Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil

2024-1-1

Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress

2024-1-1

Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images

2024-1-1

Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants

2024-1-1

Saladette-type dwarf tomato introgression lines with agronomic potential, improved fruit quality, and biotic stress tolerance

2024-1-1

Seaweed extract-based fertilizer and water stress on potato crops

2024-1-1

Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams

2024-1-1

Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield

2024-1-1

Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta

2024-1-1

Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress

2024-1-1

Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use

2024-1-1

Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff

2024-1-1

Performance of clonal rootstocks for ‘BRS-Kampai’ peach and own-rooted trees in a mild-winter region

2024-1-1

Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds

2024-1-1

Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil

2024-1-1

Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars

2024-1-1

Anatomical, karyotypic, and nuclear DNA content studies in four morphotypes of wild lettuce

2024-1-1

Genetic diversity in half-sibling progenies of kale: A multivariate approach

2024-1-1

Analysis of the multidimensional characteristics of Tabernaemontana heterophylla seeds

2024-1-1

Vacuum enrichment of mango slices with isomaltulose

2024-1-1

Artificial intelligence applied to the classification of greenish seeds and prediction of physiological quality in soybean

2024-1-1

Soil conditioners improve the environment for grass growth in iron mining tailings of the Fundão dam failure

2024-1-1

Composition and potential utilization strategies of by-products from the Brazilian peach palm industry

2024-1-1

Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos

2024-1-1

Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit

2024-1-1

Yield components and physical attributes of the ‘BRS Magna’ grapevine on different rootstocks

2023-1-1

Treatment technologies for soybean seeds: Dose effectiveness, mechanical damage and seed coating

2023-1-1

Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil

2023-1-1

Vernalization temperature and maturation point of seed cloves on garlic production and quality

2023-1-1

Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network

2023-1-1

Photosynthetic adjustments and proline concentration are probably linked to stress memory in soybean exposed to recurrent drought

2023-1-1

Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia

2023-1-1

The impact of transmission on maize seed deposition in pneumatic dispensers

2023-1-1

Computer vision by unsupervised machine learning in seed drying process

2023-1-1

The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization

2023-1-1

Decision making on dry cow therapy: Economic evaluation using field data under Argentinian production conditions

2023-1-1

Nitrogen management in second-crop maize in Southwestern Goiás

2023-1-1

Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus

2023-1-1

Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia

2023-1-1

Different irrigation and fertilization levels on the yield and quality of dent corn

2023-1-1

Comparative analysis of orbital sensors in soybean yield estimation by the random forest algorithm

2023-1-1

Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil

2023-1-1

Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria

2023-1-1

Solubility of different salts used in the control of the water activity of foods

2023-1-1

Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?

2023-1-1