European Journal of Lipid Science and Technology
| 短名 | Euro J Lipid Sci & Tech |
| Journal Impact | 1.82 |
| 国际分区 | NUTRITION & DIETETICS(Q3) |
| 期刊索引 | SCI Q3中科院 3 区 |
| ISSN | 1438-7697, 1438-9312 |
| h-index | 111 |
| 国内分区 | 农林科学(3区)农林科学食品科技(4区)农林科学营养学(4区) |
《欧洲脂质科学与技术杂志》是一本同行评审期刊，发表关于食品科学与技术、生物医学科学（包括临床和临床前研究）、营养学、动物科学、植物学等脂质相关主题的原创研究文章、评论和其他贡献和微生物脂质、（生物）化学、油脂化学、生物技术、加工、物理化学和分析，包括脂质组学。该杂志的一个主要重点是综合健康相关主题与应用方面。以下是 EJLST 特别感兴趣的主题领域的选择：用于健康食品的动物和植物产品，包括战略性喂养和转基因作物食品的认证和分析确保食品质量和安全 PUFA 和其他营养素的生物利用度 膳食脂质和微量化合物，它们在食品和营养中的具体作用 食品技术和加工以获得更安全和更健康的产品 功能食品和营养保健品 脂质组学 脂质结构和配方 油脂化学、脂质衍生聚合物和生物材料 使用脂质修饰酶的工艺范围不限于这些领域。强烈鼓励在基础研究和应用的界面上提交主题。该杂志是欧洲脂质科学与技术联合会（EURO FED LIPID）的官方机构。
期刊主页投稿网址| 涉及主题 | 化学生物食品科学有机化学生物化学物理工程类色谱法医学材料科学 |
| 出版信息 | 出版商: Wiley-VCH Verlag，出版周期: Monthly，期刊类型: journal |
| 基本数据 | 创刊年份: 2000，原创研究文献占比: 94.37%，自引率:0.00%， Gold OA占比: 18.64% |
| 平均审稿周期 | 网友分享经验：一般,6-16周 |
| 平均录用比例 | 网友分享经验：容易 |
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