What have equity and human rights got to do with dietetics?

2024-9-8

Public perceptions of dietetics services in Australia and New Zealand

2024-9-4

Foodservice strategies for reducing athlete illness at the <scp>Olympic and Paralympic Games</scp>

2024-9-4

Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content

2024-8-26

The effectiveness of the <scp>Mediterranean Diet</scp> for primary and secondary prevention of cardiovascular disease: An umbrella review

2024-8-14

Quantifying the locality of the food supply in a large healthcare organisation

2024-8-14

Oral Abstracts

2024-8-1

Editorial

2024-8-1

Poster Abstracts

2024-8-1

Issue Information

2024-8-1

Author Index

2024-8-1

Modifying the <scp>Health Star Rating</scp> nutrient profiling algorithm to account for ultra‐processing

2024-7-10

Dietary intake and quality among adults with cystic fibrosis: A systematic review

2024-6-5

Obesity—A wicked challenge

2024-6-1

Issue Information

2024-6-1

The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review

2024-5-28

<scp>Pain‐free</scp> periods: Omega‐3 insights

2024-5-28

‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders

2024-5-28

‘<scp>On‐Demand</scp>’ snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs

2024-5-19

Comparison of <scp>Australian Football League Women's</scp> athletes match day energy and nutrient intake to recommendations

2024-5-15

Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle

2024-5-15

Private practice dietetics: A scoping review of the literature

2024-5-15

Extent of alignment between the <scp>Australian Dietary Guidelines</scp> and the <scp>NOVA</scp> classification system across the Australian packaged food supply

2024-5-13

Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients

2024-5-13

Describing the food choices of <scp>Aboriginal</scp> children attending an afterschool cultural program from two different knowledge systems: <scp>The</scp> importance of <scp>Country</scp>, community, and kinship

2024-4-18

Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event

2024-4-18

A scoping review of <scp>Australian</scp> nutrition resources for feeding children under 5 years of age

2024-4-17

Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis

2024-4-2

Issue Information

2024-4-1

Igniting your passion for research impact and success: A guide for early career nutrition researchers!

2024-4-1

Advancing the decadal plan for the science of nutrition: <scp>Progressing</scp> a framework for implementation

2024-4-1

Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study

2024-3-12

Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education

2024-2-26

Dietetics student contribution to addressing malnutrition in residential aged care facilities

2024-2-26

Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper

2024-2-19

What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession

2024-2-1

Issue Information

2024-2-1

Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement

2024-1-21

Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach

2024-1-21

Mental health and diet quality after primary treatment for ovarian cancer

2024-1-9

<scp>Editorial</scp>: Time to treat the climate and nature crisis as one indivisible global health emergency

2023-12-21

Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies

2023-12-21

Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey

2023-12-19

Association between food insecurity status, campus food initiative use and diet quality in Australian university students

2023-12-13

Building a resilient future workforce: <scp>Analysis</scp> of initiatives in <scp>Australian</scp> and <scp>New Zealand</scp> dietetics curricula

2023-12-13

Allied health students' experiences of older adults in residential aged care placements: A scoping review

2023-12-6