Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach

2024-8-1

Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)

2024-7-7

Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?

2024-7-6

Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties

2024-6-24

Intake, gain and carcass traits of Hereford and Simmental bulls offered total mixed rations based on red clover and whole-crop barley silages

2024-6-20

Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens

2024-6-5

Effects of harvest date and additives on maize silage quality under boreal conditions

2024-5-17

What Causes Finnish Family Farmers Feel Successful? The Role of Resources and Entrepreneurial Characteristics

2024-5-8

Pulp mill sludges as a solution for reducing the risk of mineral nitrogen leaching from agriculture

2024-4-22

Comparison of Greenhouse Gas Emissions, Nitrogen Intensity, Gross Margin, and Land Use Occupation between Comparable Conventional and Organic Managed Dairy Farms

2024-4-20

The effect of relative humidity and the use of algae-based biostimulants on fruit set, yield and fruit size of arctic bramble (Rubus arcticus) arcticus)

2024-4-16

Root growth dynamics and biomass input of four over-wintering herbaceous crops in boreal conditions

2024-4-5

Acknowledgement of referees

2024-3-31

The meaning of animal well-being for farmers and dairy farm employees

2024-3-21

Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties

2024-3-18

Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

2024-3-15

The future of agriculture and agricultural policy: perceptions of non-farmers and farmers

2024-2-7

Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality

2023-12-16

Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean

2023-12-14

Nitrogen Enriched Organic fertilizer (NEO) elevates nitrification rates shortly after application but has no lasting effect on nitrification in agricultural soils

2023-11-27

Gypsum amendment influences soil and plant chemical composition temporarily

2023-11-1

Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching

2023-10-2

First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland

2023-9-18

Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil

2023-9-8

National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s

2023-8-31

The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level

2023-8-31

Collective agency as a leverage point in multi-actor innovation

2023-8-28

Fifth survey on weed flora in spring cereals in Finland

2023-7-26

Quality assessment of cold dried chicken slices during storage in different packages and temperatures

2023-7-11

Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios

2023-6-27

Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study

2023-5-30

Acknowledgement of referees

2023-3-31

Response of forage maize yield and quality to mulch film and harvest time in Northern Europe

2023-3-2

Evaluation of the Finnish action plan for the sustainable use of pesticides 2018–2022

2023-2-16

Increasing selenium concentration in Finnish organic milk using participatory action approach

2023-2-14

Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture

2023-1-9

Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits

2022-12-31

Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions

2022-12-31

Testing the aerobic stability of silage-based mixed rations using a multiple indicator approach

2022-12-8

Various temperature effects on spikelet growth in hulless oat during grain-filling stage

2022-11-7

Repeated runner removal after harvest and floating row cover during fall affect carbohydrate status and yield potential of strawberry cvs. Polka and Wendy in the Northern climate

2022-10-17

Economic perspectives on blanket and selective dry cow therapy

2022-10-5

Site characteristics determine the duration of structure liming effects on clay soil

2022-9-30

Identification of copy number variations and candidate genes for reproduction traits in Finnish pig populations

2022-9-30

Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences

2022-9-20

The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows

2022-9-15

Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil

2022-8-31

Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity

2022-8-12

The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality

2022-8-8

Protein and carbohydrate profiles of a diploid and a tetraploid red clover cultivar

2022-7-7