Journal of Horticultural Science and Biotechnology
短名 | J. Hortic. Sci. Biotechnol. |
Journal Impact | 1.54 |
国际分区 | HORTICULTURE(Q2) |
期刊索引 | SCI Q2中科院 4 区 |
ISSN | 1462-0316, 2380-4084 |
h-index | 70 |
国内分区 | 农林科学(4区)农林科学园艺(4区) |
JOURNAL OF HORTICULTURE SCIENCE AND BIOTECHNOLOGY 是一份国际同行评审期刊,发表对园艺作物生产、改良和利用的原创研究贡献。它旨在为从事科学研究和园艺实践的人提供感兴趣的科学知识。该杂志的范围包括对温带或热带地区种植的水果和其他多年生作物、蔬菜和观赏植物及其在商业、舒适或城市园艺中的用途的研究。欢迎发表评论,对植物和作物的生长、产量、质量和对环境的反应提供新的见解,包括技术创新和作物基因组测序和其他生物技术进步的发展所产生的论文。
期刊主页涉及主题 | 生物植物园艺化学生物化学农学生态学遗传学有机化学基因医学物理食品科学地质学栽培 |
出版信息 | 出版商: Taylor and Francis Ltd.,出版周期: Bimonthly,期刊类型: journal |
基本数据 | 创刊年份: 1996,原创研究文献占比: 89.33%,自引率:0.00%, Gold OA占比: 5.24% |
平均审稿周期 | 网友分享经验:平均3.0个月 |
平均录用比例 | 网友分享经验:容易 |
期刊引文格式
这些示例是对学术期刊文章的引用,以及它们应该如何出现在您的参考文献中。
并非所有期刊都按卷和期组织其已发表的文章,因此这些字段是可选的。有些电子期刊不提供页面范围,而是列出文章标识符。在这种情况下,使用文章标识符而不是页面范围是安全的。
只有1位作者的期刊
有2位作者的期刊
有3位作者的期刊
有5位以上作者的期刊
书籍引用格式
以下是创作和编辑的书籍的参考文献的示例。
学位论文引用格式
网页引用格式
这些示例是对网页的引用,以及它们应该如何出现在您的参考文献中。
专利引用格式
最新文章
Cutting propagation of <i>Salicornia europaea</i> L. and the optimum NaCl and nutrient solution levels for its rooting and growth
2024-9-13
Cold storage conditions affect ‘Shepard’ avocado fruit ripening and quality
2024-9-10
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product
2024-9-4
Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage
2024-8-28
Journal of Horticultural Science and Biotechnology – Journal Prize for Vol 97 2022
2024-8-6
Management of and future perspectives on plant parasitic nematodes associated with <i>Narcissus</i> grown in the UK
2024-7-19
DNA barcoding of epiphytic orchids for species level identification
2024-7-12
Stakeholders’ evaluation of tissue culture plants: evidence from social, economic, and agronomic studies
2024-7-8
Transient shading in agrivoltaic greenhouses: its impact on growth, architecture, and dry matter accumulation and partition in tomato plants
2024-6-30
Spraying zinc oxide nanoparticles on pistachios ( <i>Pistacia vera</i> L.) for preservation in cold storage
2024-6-29
Effect of different soil compositions and growth conditions on the corm production of <i>Gladiolus grandiflorus</i> L.
2024-6-29
Effects of glycine betaine on the postharvest quality and cell wall metabolism of <i>Malus domestica</i> fruit
2024-6-26
Structural complexity of the white flower locus in <i>Chrysanthemum</i>
2024-6-25
Phytochemical properties and bioactive compounds of pomegranate ( <i>Punica granatum</i> L.)
2024-6-25
Light extinction coefficient and radiation use efficiency of two greenhouse basil ( <i>ocimum basilicum</i> L.) cultivars under deficit irrigation
2024-6-19
Genome-wide analysis of ABF gene family in lettuce ( <i>Lactuca sativa</i> L.) reveals the negative roles of <i>LsABF1</i> in thermally induced bolting
2024-6-14
Decrease of boron cross-linking ratio and morphological change in tomato plants under boron deficiency
2024-6-13
Transcriptome analysis revealed the effect of ethylene on grape buds and leaves
2024-6-12
Temperatures above 30 <sup>o</sup> C decrease leaf growth in strawberry under global warming
2024-6-6
Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples affected by maturity and 1-methylcyclopropene
2024-5-30
Nano-TiO <sub>2</sub> enhanced fruit storage chambers: unveiling the potential for prolonging banana shelf life
2024-5-27
A novel wrinkled leaf vegetable germplasm (AACC) of interspecific hybrids between Tai-cai and Chinese kale
2024-5-22
Morphophysiological and biochemical responses of photoperiodic and temperature manipulations on growth and quality of cut stems of chrysanthemum
2024-5-21
Amber LEDs outperform red, blue, and red-blue-amber LEDs for lettuce
2024-4-29
Genome-wide analysis of the <i>MATE</i> gene family and expression analysis of subfamily III genes in response to aluminium toxicity in pineapple
2024-4-22
An overview of the recent developments and current status on the preharvest application of LED technology in controlled environment agriculture
2024-4-17
Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation
2024-4-10
Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments
2024-4-9
Effect of root zone heating on cold tolerance of papaya ( <i>Carica papaya</i> L.)
2024-3-30
Nano Silver and melatonin effectively delay the senescence of cut carnation flowers under simulated vibrational stress
2024-3-28
Estimating the temperature limitations for growth cessasion and floral initiation in red rasberry ( <i>Rubus idaeus</i> L.) and the floral-inducing effect of winter chilling
2024-3-24
Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development
2024-3-22
Genome-wide isolation and expression analysis of vacuolar processing enzyme ( <i>VPE</i> ) gene family in four apple cultivars with different storability
2024-3-22
Assessing the effect of artificial shading and saccharose sprays on the yield and fruit quality of cranberry ( <i>Vaccinium macrocarpon</i> Aiton)
2024-3-11
Assessment of genetic diversity and stability performance of 38 genotypes of onion ( <i>Allium cepa</i> L.)
2024-2-21
Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid
2024-1-31
Evaluation of yield and tuber functionality in short-term cultivation of Chinese artichoke using propagated cuttings
2024-1-24
Use of protein-based matrices as amino acids source in <i>in-vitro</i> grapevine
2024-1-22
Grafting as an effective approach for improvement of eggplant resistance against bacterial wilt ( <i>Ralstonia solanacearum</i> ) in screen-house condition
2024-1-18
Impacts of <i>iaa9-3</i> and <i>iaa9-5</i> mutations on the seed quality of tomatoes
2024-1-17
Assessing the modifications and degradation of cell wall polymers during the ripening process of <i>Rubus ulmifolius</i> Schott fruit
2024-1-8
Grafting in vegetables to improve abiotic stress tolerance, yield and quality
2024-1-5
Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola
2024-1-1
Propagation and management of ornamental and commercial cacti– a review
2023-12-31
Climate change increases net CO <sub>2</sub> assimilation in the leaves of strawberry, but not yield
2023-12-26
CRISPR/Cas9-mediated editing of the <i>phytoene desaturase</i> gene in <i>Vanilla planifolia</i> enabling targeted domestication
2023-12-26
The role of supplemental lighting during late fall and winter on photosynthetic and non-photosynthetic pigments biosynthesis of cut rose flower ( <i>Rosa hybrida</i> cv. ‘Dolce Vita’)
2023-12-26
Physiological, biochemical and molecular responses to low pH stress in <i>citrus junos</i> seedlings
2023-12-19
Transcriptomics-based identification of transcription factors in the halophyte <i>Apocynum venetum</i> L
2023-11-22
Genetic variation in European blueberry ( <i>Vaccinium myrtillus</i> L.) and the potential for exploitation in Scotland
2023-11-17
帮你贴心管理全部的文献
研飞ivySCI,高效的论文管理
投稿经验分享
分享我的经验,帮你走得更远