Innovative Food Science and Emerging Technologies
短名 | Innov. Food Sci. Emerg. Technol. |
Journal Impact | 6.23 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q1) |
期刊索引 | SCI Q1中科院 1 区 |
ISSN | 1466-8564, 1878-5522 |
h-index | 143 |
国内分区 | 农林科学(1区)农林科学食品科技(2区) |
Top期刊 | 是 |
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
期刊主页投稿网址涉及主题 | 化学生物食品科学物理有机化学生物化学工程类材料科学量子力学热力学医学色谱法地质学遗传学植物复合材料 |
出版信息 | 出版商: Elsevier B.V.,出版周期: Quarterly,期刊类型: journal |
基本数据 | 创刊年份: 2000,原创研究文献占比: 98.06%,自引率:4.80%, Gold OA占比: 17.58% |
平均审稿周期 | 网友分享经验:平均3.0个月来源Elsevier官网:平均6.7周 |
平均录用比例 | 网友分享经验:较易 |
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