Correction: Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases

2024-9-12

Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years

2024-9-11

Sex-specific associations between total and regional Fat-to-muscle Mass ratio and cardiometabolic risk: findings from the China National Health Survey

2024-9-10

Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study

2024-9-7

Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis

2024-9-6

Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up

2024-8-30

Maternal dietary patterns during pregnancy and birth weight: a prospective cohort study

2024-8-28

Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases

2024-8-24

The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension

2024-8-22

Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol

2024-8-21

Exploring the impact of women-specific reproductive factors on phenotypic aging and the role of life’s essential 8

2024-8-20

Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality

2024-8-19

Socioeconomic inequality in breakfast skipping among Norwegian adolescents

2024-8-16

Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis

2024-8-15

Optimal methods of vitamin D supplementation to prevent acute respiratory infections: a systematic review, dose–response and pairwise meta-analysis of randomized controlled trials

2024-8-14

Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study

2024-8-13

Dietary niacin Intake and its association with all-cause and cardiovascular mortality rates in individuals with metabolic syndrome

2024-8-10

Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia

2024-8-9

Methodology and challenges for harmonization of nutritional data from seven historical studies

2024-8-6

Artificially sweetened beverage consumption and all-cause and cause-specific mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies

2024-7-31

Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

2024-7-31

Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women

2024-7-30

Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults–the CARDIA study

2024-7-29

Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

2024-7-24

Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database

2024-7-24

Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital

2024-7-18

The association between serum phosphate and length of hospital stay and all-cause mortality in adult patients: a cross-sectional study

2024-7-18

Very high high-density lipoprotein cholesterol may be associated with higher risk of cognitive impairment in older adults

2024-7-17

Serum levels of vitamin B12 combined with folate and plasma total homocysteine predict ischemic stroke disease: a retrospective case-control study

2024-7-16

Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study

2024-7-16

Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries

2024-7-16

Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets

2024-7-15

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

2024-7-15

Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form

2024-7-11

Adverse events profile associated with intermittent fasting in adults with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials

2024-7-10

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

2024-7-9

Correlation between serum trimethylamine-N-oxide and body fat distribution in middle-aged and older adults: a prospective cohort study

2024-7-9

Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis

2024-6-28

Dietary choline intake in European and non-european populations: current status and future trends—a narrative review

2024-6-28

Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children’s Environmental Health (MOCEH) study

2024-6-25

Assessing the relative validity of a web-based self-administered 24-hour dietary recall in a Canadian adolescent’s population

2024-6-21

Effects of DASH diet with or without time-restricted eating in the management of stage 1 primary hypertension: a randomized controlled trial

2024-6-17

A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China

2024-6-13

Association of weight-adjusted waist index with all-cause mortality among non-Asian individuals: a national population-based cohort study

2024-6-12

Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study

2024-6-12

Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention

2024-6-12

Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis

2024-6-7

Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults

2024-6-4

Gardening and subjective cognitive decline: a cross-sectional study and mediation analyses of 136,748 adults aged 45+ years

2024-6-4

Association between watching eating shows and unhealthy food consumption in Korean adolescents

2024-6-4