Foodborne Pathogens and Disease
短名 | Foodborne. Pathog. Dis. |
Journal Impact | 1.85 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q3) |
期刊索引 | SCI Q3中科院 2 区 |
ISSN | 1535-3141, 1556-7125 |
h-index | 84 |
国内分区 | 农林科学(2区)农林科学食品科技(3区) |
《食源性病原体和疾病》是关于促进食品安全的众多学科中最具包容性的科学出版物之一。该杂志涵盖了从“农场到餐桌”的一系列问题,弥合了科学与政策之间的鸿沟,以减少全球食源性疾病的负担。食源性病原体和疾病的报道包括:农业恐怖主义有机种植和转基因食品的安全新兴病原体药物的出现耐药性快速准确检测的方法和技术消灭或控制食源性病原体的策略预防和控制影响食品安全的动植物疾病的新策略生物安全问题和新监管指南的影响生活方式和消费者对食品安全需求的影响。
期刊主页投稿网址涉及主题 | 生物遗传学化学医学地质学古生物学微生物学生物化学细菌基因大肠杆菌病理食品科学病毒学免疫学兽医学沙门氏菌抗生素生态学有机化学内科学抗生素耐药性 |
出版信息 | 出版商: Mary Ann Liebert Inc.,出版周期: Quarterly,期刊类型: journal |
基本数据 | 创刊年份: 2004,原创研究文献占比: 89.61%,自引率:5.30%, Gold OA占比: 7.69% |
平均审稿周期 | 网友分享经验:平均1月 |
平均录用比例 | 网友分享经验:约25% |
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