Ad Nauseam: Nationalism and racism in Italian food stories

2024-9-12

Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South

2024-7-26

Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada

2024-7-25

Editorial

2024-7-24

Three feet under: hāngī and the contemporary adaptation of indigenous culinary techniques

2024-7-20

Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century

2024-7-18

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev

2024-6-26

Digital food TV: the cultural place of food in a digital era <i> <b>Digital food TV: the cultural place of food in a digital era</b> </i> , by Michelle Phillipov, London and New York, Routledge, 2022, 124 pp., $55.95 (cloth), ISBN 9781032200323

2024-6-20

<i>Gaztronomy</i> : cuisine and modernity in 1930s Lisbon

2024-6-20

The cultural politics of food, taste, and identity: a global perspective <b>The cultural politics of food, taste, and identity: a global perspective</b> , edited by Steffan Igor Ayora-Diaz, London, Bloomsbury Academic, 2021, viii; 270 pp., $115.00, ISBN 978-1-3501-6272-3.

2024-6-20

Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model

2024-6-20

Eating, sharing, and mutuality of being among the mentawai on Siberut Island, Indonesia

2024-6-4

Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area

2024-5-29

«Food and I» – experimenting with citizen science by using oral history in food studies

2024-5-29

Editorial

2024-5-26

The microbiopolitics of artisanal cheese: a case study of Tasmania, Australia

2024-5-22

Caffeinated aspirations: social mobilities and specialty coffee baristas in Brazil

2024-5-13

Going bananas! The scientific marketing of a ‘new’ fruit in early 20 ^th -Century Sweden

2024-5-8

An interpretative phenomenological analysis of eating behaviors and mealtimes experiences of young people with Tourette syndrome

2024-4-23

Urban food cultures. Towards an integrated approach of the urban food system

2024-4-8

Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand

2024-4-4

Making tea, making ethnic minority women: Women’s labor, ethnicized femininity, and the Pu’er tea business in contemporary China

2024-4-1

‘A smoked salmon salad and a glass of Bordeaux.’ Cultivating social distinction and negotiating femininity through the consumption of Western food in post-reform China

2024-3-25

“Feed them, protect them, give them what they want”: exploring food as an occupational stress in Canadian federal penitentiaries

2024-3-24

Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship

2024-3-24

It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA

2024-3-22

Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K

2024-3-21

Exploring transgender transition and food socialization

2024-3-15

Special issue introduction: representation of diasporic food cultures

2024-3-14

“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s <i>Curry: Eating, Reading, and Race</i>

2024-3-14

Climate diaspora and future food cultures in <i>Snowpiercer</i> (2013) and <i>The Road</i> (2009)

2024-3-14

Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families

2024-3-12

Wining and dining out: on understanding restaurant wine lists

2024-3-11

What’s in my mince? Reader responses to news coverage about novel plant-based protein foods

2024-3-5

Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK?

2024-3-4

The food-gender-cities nexus: a research agenda

2024-2-25

Useful but overused? The “plate model” as a food educational tool in home economics

2024-2-22

Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria

2024-2-22

Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine

2024-2-20

Foodways and culinary identity in Iranian-American memoirs

2024-2-16

Creative tea tourism in Asian tea villages

2024-2-15

Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms

2024-2-14

Cultural flavors: embracing food studies in second language content courses

2024-2-14

A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s

2024-2-11

From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal

2024-2-5

Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?

2024-2-2

Precarious foodscapes: life, caring, digitization, and labor in the face of deepening food crises

2024-1-29

Eating with children: a practice theoretical study of foodwork in transitioning to parenthood

2024-1-27

Media-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada

2024-1-21

High-school students’ demonstration of systems thinking in the context of sustainable food systems

2024-1-16