Natural Product Communications
| 短名 | Nat. Prod. Commun. |
| Journal Impact | 1.39 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q4) |
| 期刊索引 | SCI Q4中科院 4 区 |
| ISSN | 1555-9475, 1934-578X |
| h-index | 63 |
| 国内分区 | 医学(4区)医学药物化学(4区)医学食品科技(4区) |
NATURAL PRODUCT COMMUNICATIONS 是一本同行评审的开放获取期刊，研究天然产品的各个方面，包括分离、表征、光谱特性、生物活性、合成、结构活性、生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学、生物化学、生物技术、药理学和化学生态学的全部广度。NATURAL PRODUCT COMMUNICATIONS 是一份同行评审的开放获取期刊，研究天然产物的各个方面，包括分离、表征、光谱特性、生物活性、合成、结构-活性、生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学、生物化学、生物技术、药理学和化学生态学的全部广度。NATURAL PRODUCT COMMUNICATIONS 是一份同行评审的开放获取期刊，研究天然产物的各个方面，包括分离、表征、光谱特性、生物活性、合成、结构-活性、生物转化、生物合成、组织培养和发酵。它涵盖了化学、生物化学、生物技术、药理学和天然产物化学生态学的全部广度。
期刊主页投稿网址| 涉及主题 | 化学生物医学有机化学生物化学植物传统医学立体化学遗传学物理色谱法生态学食品科学内科学地质学古生物学 |
| 出版信息 | 出版商: SAGE Publications Inc.，出版周期: Monthly，期刊类型: journal |
| 基本数据 | 创刊年份: 2006，原创研究文献占比: 88.39%，自引率:0.00%， Gold OA占比: 91.94% |
| 平均审稿周期 | 网友分享经验：平均1.0个月 |
| 平均录用比例 | 网友分享经验：约95% |
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