Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms

2024-9-13

Inverse Relationship Between Ice Nucleation and Ice Growth Rates in Frozen Foods

2024-9-11

Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization

2024-9-10

Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis

2024-9-9

Preparation and Characterization of Plant Protein-Mushroom Hybrids: Toward more Healthy and Sustainable Foods

2024-9-2

The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility

2024-8-29

The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle

2024-8-28

A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye

2024-8-28

Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends

2024-8-26

Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions

2024-8-23

Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method

2024-8-19

Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey

2024-8-17

Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability

2024-8-15

Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B1, and Post-Harvest Quality of Arachis hypogaea L.

2024-8-13

Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes

2024-8-8

Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables

2024-8-6

Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling

2024-8-3

Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae

2024-7-31

Transcriptomic Analysis Reveals Mechanisms Underlying the Inhibitory Effects of (E)-2-Heptenal on Spore Germination of Aspergillus Flavus

2024-7-30

Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction

2024-7-30

3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability

2024-7-29

Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns

2024-7-26

Quality Characteristics and Thermal Behavior Diversity of Traditional Crude Shea (Vitellaria paradoxa Gaertn) Butter from Burkina Faso

2024-7-23

Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs

2024-7-8

Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel

2024-7-4

Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties

2024-6-27

State Diagrams of Binary Mixtures of Saturated Monoglycerides in Vegetable and Mineral Oil and their Impact in the Oleogels Rheology

2024-6-24

Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry

2024-6-22

Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars

2024-6-21

Identification of Potential α-Glucosidase Inhibitors from American Ginseng Processed Products by UHPLC-Q-Orbitrap/MS and Molecular Docking

2024-6-18

Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough

2024-6-15

Delivery of Curcumin Using Colloidal Complexes Formed from Ammonium Chitosan and Acid Treated Soybean Protein

2024-6-12

The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha

2024-6-10

Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking

2024-6-7

Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods

2024-6-5

Study of the Soaking Process of a ready-to-eat rice of Assam (Komal Chaul): A Mechanistic and a Machine Learning Based Approach for spectra-based Estimation of Endpoint

2024-6-5

Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils

2024-6-4

The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor

2024-6-3

Effect of Hydrocavitation Treatment on Physicochemical and Functional Properties of Chickpea Flour

2024-5-30

Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

2024-5-27

Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics

2024-5-21

Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality

2024-5-11

Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion

2024-4-25

Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process

2024-4-23

A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion

2024-4-12

Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms

2024-4-6

Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making

2024-4-1

Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides

2024-4-1

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit

2024-3-27

Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels

2024-3-26