Ethnobotanical Use, Phytochemistry and Pharmacological Activities ofClerodendrum colebrookianium (Lamiaceae)

2025-2-1

Benefits of Bambara Groundnut (Vigna subterranea) as a Source of Protein on Reproductive Function Related to Ghrelin-leptin in Female Mice Fed a Low Protein Diet

2025-1-1

Water Nutriture: Essential but Misunderstood

2025-1-1

Fuzzy Modeling to Personalized Nutritional Menu

2025-1-1

A Comprehensive Review of Food Recommendation Systems in the Context of Nutritional Therapy for Diabetes Mellitus

2025-1-1

Preface

2025-1-1

Acknowledgements to Reviewers

2024-12-1

Herbal Candies: A Potential Source of Health Benefits

2024-11-1

Probiotics: Therapeutic Strategy on the Prevention and Treatment of Inflammatory Diseases: Obesity, Type 2 Diabetes Mellitus and Celiac Disease

2024-11-1

Determination of Viscosity of Browntop Millet Grain Paste and Whole Browntop Millet Flour Paste

2024-11-1

Guavira Fruit Pomace Promotes Immunomodulation and Reduction of Tumor Growth in Walker 256 Tumor-Bearing Rats

2024-11-1

Malnutrition: A Longstanding Challenge in India

2024-11-1

Herbal Components for the Treatment of Liver Disorders: Advances and Prospective

2024-11-1

Probiotics as an Adjunct Approach to the Prevention and Treatment of Colon Cancer: A Review

2024-11-1

A Review on Malnutrition in Children: Management and Treatment

2024-11-1

Nutritional Values of Foxtail Millet (Setaria italica) and other Millets Used for Common Diseases and Management

2024-11-1

A Narrative Review on the Potential of Black Seeds (Nigella Sativa) in the Management of West Nile Virus Infection

2024-10-1

Production and Evaluation of Peanut Butter Prepared with Peanut Shells

2024-10-1

Estimation of Rheological Coefficients of Acacia nilotica Gum: A Versatile Biopolymer for Biomedical and Food Industries

2024-10-1

Pil-Pintar Intervention Reduce Anemia among Young Teens Girls: A Pilot Study

2024-10-1

Role of Fruit-derived Natural Polysaccharide in Ulcerative Colitis

2024-10-1

Nutrition Role In Maintaining Health and Preventing Disease

2024-10-1

Exploring Lycopene: A Comprehensive Review on its Food Sources, Health Benefits and Functional Food Applications

2024-10-1

Influence of Drying Conditions on Physicochemical, Phytochemical, and Antioxidant Properties of Medicinal Plant Stem Xáo Tam Phân (Paramignya trimera) Grown in Vietnam

2024-10-1

A MechanisticApproach on Structural, Analytical and Pharmacological Potential of Beta-sitosterol: A Promising Nutraceutical

2024-10-1

Innovations in Nanotechnology for Food Production and Packaging: A Review

2024-9-4

Beyond Insulin: A Deeper Dive into Pancreatic Disease

2024-9-2

Food Contamination with Micro-plastics: Occurrences, Bioavailability, Human Vulnerability, and Prevention

2024-9-1

Vegetable Mountain Products, as Functional Food. A Cross-sectional Study of European Romanian Agricultural Producers

2024-9-1

Reduction of Nitrate and Acrylamide in Heat-processed Meats using treatment with Lactobacillus Casei and Plant Extracts

2024-9-1

Role of Indian Medicinal Plants for Immunity Booster against SARS-CoV-2 Infection: An updated review

2024-9-1

Bioactivity and Therapeutic Applications of Punica granatum L. Peel: Evidence and Prospects

2024-9-1

Ginger (ZingiberofficinaleRoscoe; family:Zingiberaceae) in Non-Alcoholic Fatty Liver Disease: review on the existing scientific evidence and way forward

2024-9-1

Advances in Non-thermal Food Processing Methods -principle Advantages and Limitations- for the Establishment of Minimal Food Quality as well as Safety Issues. A Review

2024-9-1

Does “Moringa Miracle” Happen to You Ever?

2024-9-1

Characterization and Antimicrobial Activity of Postbiotic from Lactobacillus Acidophilus LA5 on Staphylococcus Aureus in Food Model and In vitro

2024-8-30

Effect of Ginger Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis

2024-8-29

Toxicological Effects of Red Onion Peel Aqueous Extract used for Eye-related Problems in Rats: In vivo Study

2024-8-28

Incorporation of Coffee and Stevia Leaf Powder in Making Gambir Leaf Tea

2024-8-28

Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates

2024-8-16

Preface

2024-8-15

In vivo Evaluation of Apoptosis-Inducing Herbs for the Treatment of Breast Cancer: Recent Developments and Mechanism of Action

2024-8-8

Unraveling the Anti-Obesity Potential of Luteolin: Mechanistic Insights

2024-7-25

Effects of Short-Term Creatine Nitrate Plus Creatinine Intake on Creatine Pharmacokinetics and Safety Biomarkers in Healthy Adults

2024-7-22

Household Production of Cookies from Sorghum (Sorghum bicolor) with a Low Glycaemic Index in Prevention and Management of Type 2 Diabetes in Côte d’Ivoire

2024-7-11

Nano-Fortifying the Future Plate: A Critical Review of Nanotechnology Applications in Food Enrichment

2024-7-8

Traditional Medicinal Plants in Cancer Therapy and Chemoprevention: A Review of Preclinical and Clinical Studies

2024-7-1

The Relationship between Taking Health Courses and Body Image Dissatisfaction in Young Medical Students

2024-7-1

Antimicrobial Activity of Formulated Origanum and Thyme Essential Oil Nanoemulsions - A comparative study

2024-7-1

Comparison of Different Extraction and Purification Methods of Lime Peel Pectin and Evaluation of Physiochemical, Rheological, and Textural Properties

2024-7-1