Company Competitiveness as a Variable Success Strategy for the Territory and the Environment

2021-1-1

Marketing Strategies the Agrifood Products

2020-1-1

Traditional beekeeping in rural areas: Profitability analysis and feasibility of pollination service

2018-7-27

Agro-food markets’ functional efficiency, products’ quality and information’s role

2018-6-1

Quality determinants of avocado fruit consumption in italy. Implications for small farms

2018-4-1

Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase

2018-3-24

Modeling sequential production: The migratory beekeeper case

2018-2-1

Consumer preferences for food products

2018-1-1

The manifestation of well-being in engagement and in intrapreneurâs skills: An empirical investigation in a sample of university students

2018-1-1

An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil

2018-1-1

Consumer preferences for food products

2018-1-1

ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS

2018-1-1

Organic farming: Territorial analysis and economic revival of organic agriculture – Analysis of select farms in sicily

2017-2-1

Municipal solid wastes in the South-Eastern Mediterranean region: Quality, quantity and management

2017-1-1

Food consumer models: The case of the responsible consumer

2017-1-1

Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions

2016-10-1

Conventions of quality in consumer preference toward local honey in southern Italy

2016-1-1

Environmental impact reduction in greenhouses heating: Biomass-fired absorption heat pump coupled with wood biomass boiler

2016-1-1

Energy efficiency as option for improving sustainability of agrofood system

2016-1-1

Managing a venture in bio-energy supply chain: An operational approach

2016-1-1

SCATOL8®: a remote sensing network for risk assessment in the environmental management system

2016-1-1

Agriculture in a Sicilian inland area: Strategies and motivations of conversion towards multifunctional activities

2016-1-1

Understanding consumer demand for sustainable beef production in rural communities

2015-1-1

Fair trade products’ consumption: a market segmentation by personal values.

2015-1-1

The European Optional Quality Term "Mountain Product": Hypothetical Application in the Production Chain of a Traditional Dairy Product

2015-1-1

Assessement of climate change impacts on wine industry: A micro-scale ricardian analysis

2015-1-1

Organic farming and economic sustainability: the case of Sicilian durum wheat

2014-1-1

Economic evaluation of PDO introduction in Sicilian orange farms

2014-1-1

Land consolidation policies in Sicily and their effects on its farmland

2014-1-1

Energy efficiency in agro-food industry

2013-1-1

Hypothesis for relaunch of the pig farming sector in Piedmont: medium/heavy pigmeat as the raw material in the production of cooked ham

2013-1-1

Marketing strategies for Mediterranean wineries competitiveness: the case of Pantelleria

2013-1-1

Aspects and problems of changing economic utilization of the land in Italy and the corresponding soil consumption

2013-1-1

Corporate social responsibility as a tool for competitiveness and sustainability of local systems: The case of water buffalo meat in Campania region

2011-1-1

"From the producer to the consumer: walking toward safety and quality along goods and food chain"

2010-1-1

Experiences of sustainable family-run tourism in rural Romania

2009-1-1