The Effect of Green Tea Extract on Pulmonary Inflammation in Nanoparticles‐Exposed Mice

2024-9-10

Maternal Gestational Diabetes Mellitus and High‐Fat Diet Influenced Hepatic Polyunsaturated Fatty Acids Profile in the Offspring of C57BL/6J Mice

2024-9-9

Preventive Effect of Royal Jelly and 10‐HDA on Skin Damage in Diabetic Mice through Regulating Keratinocyte Wnt/β‐Catenin and Pyroptosis Pathway

2024-9-9

EAT‐Lancet Diet Pattern, Genetic Predisposition, Inflammatory Biomarkers, and Risk of Lung Cancer Incidence and Mortality

2024-9-5

Functional Amino Acids in the Regulation of Bone and Its Diseases

2024-9-5

Garlic Extract Promotes Pancreatic Islet Neogenesis Through α‐to‐β‐Cell Transdifferentiation and Normalizes Glucose Homeostasis in Diabetic Rats

2024-8-29

The Effects of High‐Fat Diet and Flaxseed Oil‐Enriched Diet on the Lung Parenchyma of Obese Mice

2024-8-29

Probiotics, Prebiotics, Fecal Microbiota Transplantation, and Dietary Patterns in Inflammatory Bowel Disease

2024-8-28

Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats

2024-8-28

Association of Quantity and Diversity of Different Types of Fruit Intake with New‐Onset Kidney Stones

2024-8-27

Ethanol Extract of Propolis Attenuates Liver Lipid Metabolism Disorder in High‐Fat Diet‐Fed SAMP8 Mice

2024-8-20

A Natural Chalcone Cardamonin Inhibited Transformation of Aryl Hydrocarbon Receptor Through Binding to the Receptor Competitively

2024-8-20

Time‐of‐Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat

2024-8-15

Flaxseed Oil Attenuates Intestinal Damage by Regulating Ferroptosis Signaling Pathway Following LPS Challenge in Piglets

2024-8-15

Zinc Supplementation Reduces the Formation of Neutrophil Extracellular Traps by Decreasing the Expression of Peptidyl Arginine Deiminase 4

2024-8-13

(+)‐Catechins Play a Protective Role in Diabetic Kidney Disease by Alleviating EMT through Multiple Pathways

2024-8-9

Effect of Alcohol on Clock Synchrony and Tissue Circadian Homeostasis in Mice

2024-8-9

The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice

2024-8-6

Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management

2024-8-4

Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans

2024-8-2

Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults

2024-8-1

Front Cover: <i>Lactococcus lactis</i> KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by <i>N^ε</i>‐Carboxymethyl‐Lysine and High‐Fat Diet

2024-8-1

Issue Information: Mol. Nutr. Food Res. 16'24

2024-8-1

Aqueous Extract of Wolfberry Alleviates Aging‐Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair

2024-8-1

Issue Information: Mol. Nutr. Food Res. 15'24

2024-8-1

<i>Solanum melongena L</i>. Extract Promotes Intestinal Tight Junction Re‐Assembly via SIRT‐1‐Dependent Mechanisms

2024-7-31

Isoliquiritigenin Alleviates Diabetic Kidney Disease via Oxidative Stress and the TLR4/NF‐κB/NLRP3 Inflammasome Pathway

2024-7-31

Puerarin Attenuates Insulin Resistance by Inhibiting Endoplasmic Reticulum Stress and Suppresses Inflammation by Modulating the JNK and IKKβ/NF‐κB Pathways in Epididymal White Adipose Tissue of Mice on a High‐Fat Diet

2024-7-28

Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

2024-7-23

<i>Lactobacillus rhamnosus</i> GG and Tannic Acid Synergistically Promote the Gut Barrier Integrity in a Rat Model of Experimental Diarrhea via Selective Immunomodulatory Cytokine Targeting

2024-7-21

The Allergen Profile of Two Edible Insect Species—<i>Acheta domesticus</i> and <i>Hermetia illucens</i>

2024-7-18

Fructooligosaccharides Ameliorate Renal Injury and Dysfunction Through the Modulation of Gut Dysbiosis, Inhibition of Renal Inflammation, Oxidative Stress, Fibrosis, and Improve Organic Anion Transporter 3 Function in an Obese Rat Model

2024-7-17

A Food Odorant, α‐Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6

2024-7-17

Polar Lipids Supplementation Enhances Basal Excitatory Synaptic Transmission in Primary Cortical Neuron

2024-7-10

Isorhamnetin Improves Oocyte Maturation by Activating the Pi3k/Akt Signaling Pathway

2024-7-9

Gubra Amylin‐NASH Diet Induced Nonalcoholic Fatty Liver Disease Associated with Histological Damage, Oxidative Stress, Immune Disorders, Gut Microbiota, and Its Metabolic Dysbiosis in Colon

2024-7-5

Unabsorbed Fecal Fat Content Correlates with a Reduction of Immunoglobulin a Coating of Gut Bacteria in High‐Lard Diet‐Fed Mice

2024-7-4

Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice

2024-7-4

<i>Lactococcus lactis</i> KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by <i>N^ε</i>‐Carboxymethyl‐Lysine and High‐Fat Diet

2024-7-4

In Vitro Protective Effect of Pea‐Derived Peptides (PPs) via the Keap1/Nrf2 Signaling Pathway on Alpha‐Gliadin‐Sensitizing Peptide Induced Cacao‐2 Cells

2024-7-3

Functional Impact of the <i>FADS1</i> rs174546 Single Nucleotide Polymorphism on Serum Lipid Levels: Insights from Molecular Mechanisms and Therapeutic Perspectives in Korean Population

2024-7-3

The Relationship between Diet, Depression, and Alzheimer's Disease: A Narrative Review

2024-7-1

Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

2024-7-1

Issue Information: Mol. Nutr. Food Res. 13'24

2024-7-1

Issue Information: Mol. Nutr. Food Res. 14'24

2024-7-1

A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study

2024-7-1

Unlocking Dietary Strategies to Combat Neurological Disorders

2024-7-1