Progress and research trends in lumpy skin disease based on the scientometric assessment – a review

2024-9-7

How do taurine and ergothioneine additives improve the parameters of high- and low-quality turkey semen during liquid preservation?

2024-9-7

Comparison of the quality of yoghurt produced from milk containing A1 and A2 β-casein

2024-9-7

Supplementing Nile tilapia (<i>Oreochromis niloticus</i>) (Linnaeus, 1758) larvae with dietary beta-glucan could improve their growth, survival, immune function, intestinal and liver histomorphology

2024-9-7

Control of yersiniosis in rainbow trout, <i>Oncorhynchus mykiss</i>: innovative non-antibiotic feed-based strategies

2024-9-7

Dose-response curves for the effects of <i>Lactobacillus plantarum</i> on growth performance, feed utilization, and health status of <i>Litopenaeus vannamei</i> shrimp. Optimizing the economic efficiency of supplementation

2024-9-7

Determinants of the expression of sexual behaviour in mammals

2024-9-7

Feed additives supplementation: a potential strategy to ameliorate heat stress in sheep

2024-9-7

Aquaculture and climate change: a data-driven analysis

2024-9-7

Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight

2024-9-7

Enhancing the feed efficiency of crop residues in ruminants: a comprehensive review

2024-9-7

The feasibility of using white lupin meal in the feed of juvenile Siberian sturgeon (<i>Acipenser baerii</i>)

2024-9-7

<i>Streptomyces kunmingensis</i> XK9 and galactooligosaccharide synergistically enhance growth performance, nonspecific immunity and disease resistance in striped catfish (<i>Pangasianodon hypophthalmus</i>)

2024-9-7

Utilizing pigs as a model for studying intestinal barrier function

2024-9-7

The use of Moringa leaves extract in rabbit diets: its effect on performance, lipid profile, kidney and liver function, immunity, antioxidant, digestive enzymes, and cecal microbiota

2024-9-7

Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review

2024-9-7

Impact of <i>Bacillus subtilis</i> probiotic on growth, visceral and lymphatic organ weights, intestinal histo-morphology, and pathogenic bacteria of broilers

2024-9-7

The nutritional value of grasshoppers and locusts: A review

2024-8-29

Dietary inclusion of <i>Artemisia annua</i> improves antioxidant performance, immunoglobulin protein levels, lipid profile, carcass characteristics, meat quality, and histomorphometric features of broiler chickens

2024-8-29

Chitosan for aquaculture: growth promotion, immune modulation, antimicrobial activity, bio-carrier utility, water quality management, and safety considerations

2024-8-29

Exploring the potential of resveratrol as feed supplement in aquaculture

2024-8-29

Applications of CRISPR/Cas9 technology in mice and livestock genome editing: Current research

2024-8-29

Overview of aquaculture Artificial Intelligence (AAI) applications: enhance sustainability and productivity, reduce labor costs, and increase the quality of aquatic products

2024-8-29

Study of the possibility of modulating the composition of the gastrointestinal microbiome of rabbits fed fermented rapeseed meal

2024-7-19

Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs

2024-7-19

Dietary administration of <i>Lactobacillus reuteri</i> and <i>Lactobacillus plantarum</i> reduces whole body oxidative stress and increases immune response, digestive enzyme, growth performance and resistance of zebrafish (<i>Danio rerio</i>) against <i>Aeromonas hydrophila</i> infection

2024-7-19

Possibilities of using hemp (<i>Cannabis sativa</i> L.) and its byproducts in sheep nutrition – A review

2024-7-19

Extracellular vesicles obtained from equine mesenchymal stem cells isolated from adipose tissue improve selected parameters of stallion semen after cryopreservation

2024-7-19

High stocking density affected the growth performance, digestive enzyme activity, intestinal histology, and immune response of Nile tilapia (<i>Oreochromis niloticus</i>) fry grown in brackish water

2024-7-19

Dietary administration of green macroalgae (<i>Ulva intestinalis</i>) on growth performance, serum immune parameters, and gene expression in Common carp (<i>Cyprinus carpio)</i>

2024-7-19

Analysis of the physico-chemical characteristics and content of selected bioactive components in lamb meat, depending on the type of muscle and vacum-aging time

2024-7-19

Assessment of green tea and/or ginger powder on growth performance, carcass traits, and blood profiles of broilers exposed to heat stress conditions for sustainable broilers farming

2024-7-19

Early administration of antibiotics to turkey poults deteriorates maternal immunity and impairs post-vaccination antibody synthesis

2024-7-19

The influence of clomazone-based herbicide formulation on common carp (<i>Cyprinus carpio</i>) – a laboratory study including pathophysiological and histopathological assessment

2024-7-19

The anti-vibrio potential of medicinal plants and their roles in enhancing resistance against vibrio infections in fish –a mini review

2024-7-19

Assessing human risks and benefits associated with mercury contamination versus fatty acids and lipid quality indices in <i>Anguilla anguilla</i> L., <i>Perca fluviatilis</i> L. and <i>Rutilus rutilus</i> L. from the Olsztyn Lake District, Poland

2024-7-19

Hydroponic fodders for livestock production – a review

2024-7-1

A new strain of <i>Saccharomyces cerevisiae</i> in diets of lactating Holstein cows improved feed efficiency and lactation performance

2024-5-10

Comparison of the effects of hesperidin over 30 and 60-day intervals on rainbow trout: a potential biostimulant to promote growth, immunological and antioxidant responses, and disease resistance

2024-5-10

Effect of light on dairy cattle in farm conditions – a review

2024-5-10

Assessment of welfare of Pekin ducks reared in intensive production system in Poland using transect method

2024-5-10

Enhancing nutrient digestibility and antioxidant efficacy in piglets: The impact of fermented rapeseed meal supplementation on biochemical parameters and oxidative stress markers

2024-5-10

Animal models for the treatment of human diseases

2024-5-10

Effect of distiller’s dried yeast on selected microbiotic fractions and the carcass and meat quality of broiler chickens

2024-5-10

Differential responses to heat stress in normal and dwarf chickens: implications for meat quality and immune function

2024-5-10

Biological removal of nitrogenous waste compounds in the biofloc aquaculture system: a review

2024-5-10

An overview of alternative protein sources for ruminants in the tropical area

2024-5-10

Probing into the impacts of endogenous and exogenous short chain fatty acids (SCFAs) in fish health and growth

2024-5-10

Are the biodistribution and metabolic effects of copper nanoparticles dependent on differences in the physiological functions of dietary fibre?

2024-5-10

The effectiveness of using bulls with increased immune response in terms of milk yield, milk contents, and somatic cell count in Polish Holstein-Friesian cows

2024-4-24