在 ACTA SCIENTIARUM POLONORUM HORTORUM CULTUS 中，我们发表原创研究论文和评论文章，其中包含有关园艺和相关学科广泛方面的新的重要信息。这些论文仅以英文出版，每年出版六期。

The journal Acta Scientiarum Polonorum, Hortorum Cultus publishes original research papers and review articles that provide new and significant information on a wide range of topics in horticulture and related disciplines. All papers are published in English, with six issues released annually.

《Acta Scientiarum Polonorum, Hortorum Cultus》期刊发表原创研究论文和评论文章，涵盖园艺及相关学科的广泛领域，提供新的重要信息。所有论文均以英文出版，每年出版六期。

Acta Scientiarum Polonorum, Hortorum Cultus

This study aimed to identify strategies that are conducive to both sustainable and high-yielding horticulture, with a focus on minimizing ecological damage by reducing dependence on chemical fertilizers. Sumo F1 bell pepper variety was used in an open-field experiment. The effect of three distinct fertilizer types (earthworm vermicompost Yaşa Tarım, organomineral fertilizer Hektaş, chemical fertilizer Gübretaş) and their respective combinations on biochemical, nutrient and color parameters of bell pepper fruits was evaluated. It was observed that biochemical values and nutrient levels were higher in treatments with vermicompost at 25, 50, 75 and 100% rates. The highest levels of organic acids (malic acid, succinic acid, fumaric acid, tartaric acid), polyphenols (chlorogenic acid, ferulic acid), total antioxidants, and nutrient elements (phosphorus, potassium, zinc) were obtained in treatments without chemical fertilizer. The results show that the use of organomineral fertilizer, especially vermicompost, plays a role in reducing the dependence on chemical fertilizer in bell pepper cultivation.

Aytekin Ekincialp

Acta Scientiarum Polonorum Hortorum Cultus

Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits

化学和有机肥组合对甜椒（Capsicum annuum L.）果实中生物活性化合物及宏量-微量营养素的影响

Evaluating onions for size, shape, damage, colour and discolouration is the first and most important step in classifying them for raw material quality, processing and the horticultural and agri-food sectors. Current methods of geometric evaluation and grading of onions involve mechanical and extremely invasive sorting, which causes additional damage, reduces the quality of the raw material and is also labour and time-consuming. As a result, non-invasive evaluation and classification methods that are both fast and accurate are being sought. One such method is digital image analysis, which, when combined with instrumentation and deep neural networks, can fully automate the process. The main aim of this study was the development of a model for the automatic evaluation and classification of onions using a deep convolutional neural network (CNN) model. A fixed-architecture network was built, for which a computational algorithm was developed in Python 3.9 and published at https://github.com/piotrrybacki/onion-CNN.git (accessed on 4 October 2024). The Hyduro F1 onion variety, a hybrid all-purpose variety of the Rijnsburger type, was used to build, teach and test the model. The developed algorithm classified the onion images qualitatively with an accuracy of 91.85%. This classification was based on the geometric parameters of the onion, i.e. diameter, height, transversal and longitudinal circumference, and the estimated area of damage or discolouration of the skin. The root mean square error (MSE) in RGB space varied between 87.99 and 91.24, and the maximum image classification time was 28.98 ms/image. The developed algorithm has a very high utility, as it automates the classification process, reducing its time and labour intensity.

Piotr Rybacki

Przemysław Przygodziński

Przemysław Łukasz Kowalczewski

Zuzanna Sawinska

Ireneusz Kowalik

Andrzej Osuch

Ewa Osuch

Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)

基于深度神经网络的洋葱自动评估与分类模型的开发与应用

The present study aimed to evaluate the effects of new meta-topolin derivatives meta-topolin riboside (mTR) and meta-methoxy topolin riboside (memTR) on the ultiplication and subsequent rooting and ex vitro acclimatization of Pyrus communis L. (‘OHF 333’). The cytokinins mTR and memTR were included in the nutrient medium (0 μM, 3 μM, 6 μM, 9 μM, 12 μM). In plants from three passages of three-week-old cultures grown on different nutrient media, the following parameters were evaluated: multiplication coefficient, fresh (FW) and dry (DW) weight (mg), average length of shoots (mm), average number of leaves, leaf length and width (mm). At the rooting stage, data on the rooting frequency, number of roots per rooted micro-cutting and the length of roots were recorded 18 days after the start of the experiment. In the acclimatized plants, leaf area, FW and DW, and the content of photosynthetic pigments were determined 40 days after the transfer to ex vitro conditions. Gas exchange rate and chlorophyll fluorescence were also evaluated for the control and the variants with 6 and 9 μM mTR and memTR. The plantlets grown on cytokinin-supplemented media showed a higher number of leaves than the control. Plantlets grown on nutrient media with 6 and 12 μM mTR were distinguished by the highest FW and DW. In these variants, the shoots were of the greatest length. The plants grown on medium with 6 μM mTR had the highest number of leaves. Control plants had larger leaves. Тhe highest rooting percentage (70%) was achieved in plantlets grown with 9 μM mTR. A higher ex vitro acclimatization survival rate (76–100%) was found in all plants cultured with mTR or memTR compared to control plants (65%).

Natalia G. Dimitrova

Lilyana R. Nacheva

Diyana V. Aleksandrova

Marieta K. Nesheva

Małgorzata Y. Berova

Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.

meta-topolin核苷和meta-甲氧基topolin核苷对西洋梨离体微繁殖的影响

A micropropagation protocol was conducted for Echinacea purpurea ‘Raspberry Truffle’ to determine the influence of medium amendment with a plant growth regulator (PGR). The efficacy of meta-Topolin (mT) and benzyladenine (BA) was evaluated during the proliferation stages. Additionally, indole-3-butyric acid (IBA) and naphthaleneacetic acid (NAA) were assessed during the rooting stages. Multiple shoots were initiated and proliferated on a Murashige and Skoog (MS) medium and supplemented with 1 mL·L–1 of a Plant Preservative Mixture (PPM) and selected plant growth regulators with concentrations of 0.5, 1 and 2 mg·L–1 for shoot proliferation; and 0.05, 0.1, 0.5 and 1 mg·L–1, for rooting performance. The combination of mT and BA in the medium significantly enhanced shoot regeneration and elongation. Both, mT and BA resulted in 100% shoot regeneration. mT at a concentration of 0.5 mg·L–1 in the MS medium induced the maximum number of shoots, followed by 0.5 mg·L–1 BA. The supplementation of 0.05 mg·L–1 and 1 mg·L–1 IBA, and 0.1 NAA mg·L–1 resulted in a 100% root percentage with the highest number of roots found in the media amended with 1 mg·L–1 IBA and 0.1 mg·L–1 NAA.

Nabilah A. Samsurizal

Karolina Nowakowska

Andrzej Pacholczak

Influence of plant regulators on the micropropagation of Echinacea purpurea ‘Raspberry Truffle’

植物调节剂对Echinacea purpurea 'Raspberry Truffle'微繁殖的影响

Quinoa, a valuable halophyte, plays a crucial role in ensuring food and nutritional security under climate change. However, high salinity levels can hinder seed germination and subsequent plant growth. The current study aimed to enhance the salinity tolerance of pre-optimized quinoa seeds through various priming techniques: hydropriming (distilled water, 25 °C, 12 hours), halopriming (75 mM CaCl₂, KNO₃, and MgSO₄ at 25 °C for 12 hours), and hormopriming with gibberellic acid (GA₃ 25 mM, 25 °C, 12 hours). The seed germination parameters: germination percentage, relative salt tolerance and salt tolerance index, as well as growth parameters of seedlings as plant height, leaf number, plant fresh weight, root length, root fresh weight, plant height/root length ratio, plant height stress tolerance index, root length stress tolerance index, and chlorophyll content, were evaluated in Giza 02 and Q102 Chenopodium quinoa varieties. Halopriming with KNO₃, hormopriming with GA₃, followed by halopriming with MgSO₄, effectively mitigated the negative impacts of salinity. This priming approach shows promise for enhancing quinoa crop resilience in saline soils and could serve as a model for other salt-sensitive crops.

Bahia Lallouche

Boubakr Hadj Kouider

Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria

Abbreviation	asphc
Journal Impact	0.47
Quartiles(Global)	HORTICULTURE(Q4)

ISSN	1644-0692, 2545-1405
h-index	29

Publication Information	Publisher: Wydawnictwo Akad Rolniczej W Lublinie，Publishing cycle: Quarterly，Journal Type: journal，Open Access Journals: Yes
Basic data	Year of publication: 2008，Proportion of original research papers: 98.70%，Self Citation Rate:0.00%， Gold OA Rate: 96.59%
Journal Fees	$Details
Average review cycle	网友分享经验：偏慢,4-8周
Average recruitment ratio	网友分享经验：容易

Acta Scientiarum Polonorum, Hortorum Cultus

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Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits

Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)

Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.

Influence of plant regulators on the micropropagation of Echinacea purpurea ‘Raspberry Truffle’

Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria

Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits

Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)

Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.

Influence of plant regulators on the micropropagation of Echinacea purpurea ‘Raspberry Truffle’

Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria