The influence of hawthorn (Crataegus spp.) composite on the functionality and quality attributes of stirred yogurt [pdf]

2024-9-10

Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Willd.) in the MC-F7 cell line [pdf]

2024-9-10

The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower [pdf]

2024-9-10

Comparison of fermentation performance and metabolites of water kefir grains [pdf]

2024-9-10

Production of soft sugar-coated Chrysalidocarpus lutescens fruit with low sugar content [pdf]

2024-9-10

Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties [pdf]

2024-9-10

Effects of roasting on the quality of roasted jackfruit seed powder [pdf]

2024-9-10

The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis [pdf]

2024-9-10

Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and turmeric (Curcuma longa L.) [pdf]

2024-9-10

Steviol glycosides, L-arginine, and chromium(III) affect trace element status in diabetic rats [pdf]

2024-9-10

Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel [pdf]

2024-6-30

Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits [pdf]

2024-6-30

Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach [pdf]

2024-6-30

A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil [pdf]

2024-6-30

Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles [pdf]

2024-6-30

Study utilisation of purple sweet potato in food products: research trends bibliometric. [pdf]

2024-6-30

The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching [pdf]

2024-6-30

Rheological and textural analysis of Vienna sausage production: the effects of substituting animal fat with sunflower oil [pdf]

2024-6-30

Phytochemical and antioxidant evaluation of Moringa oleifera and Aloe vera in the fermentation of kombucha [pdf]

2024-6-30

Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. [pdf]

2024-6-30

The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf]

2024-3-30

Longitudinal and circadian variation in breastmilk macronutrient composition across the first six months of lactation – associations with maternal determinants and infant anthropometric development [pdf]

2024-3-30

Using oat milk to reduce the caloric value of a functional mayonnaise sauce [pdf]

2024-3-30

Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review [pdf]

2024-3-30

Development of functional low-fat yoghurt fortified with psyllium husk mucilage: quality attributes, microstructure, and antioxidant characteristics [pdf]

2024-3-30

Antihyperlipidemic and hepatoprotective activity of extracts of Zingiber cassumunar rhizome, Guazuma ulmifolia leaves, and their combination in high-fat diet-fed rats [pdf]

2024-3-30

Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development [pdf]

2024-3-30

Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation [pdf]

2024-3-30

Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications [pdf]

2024-3-30

Acta Scientiarum Polonorum Technologia Alimentaria

2024-2-15

Evaluation of the physical and biological properties of chitosan film combined with Chúc (Citrus hystrix DC.) peel essential oil [pdf]

2023-12-30

How does cocoa waste affect health? A systematic review [pdf]

2023-12-30

The formation of natural fruit and berry wine from jostaberries

2023-12-30

The migration of elements in wine treated with bentonites [pdf]

2023-12-30

Postharvest effects on the physical quality and sensory characteristics of Coffea canephora [pdf]

2023-12-30

Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac [pdf]

2023-12-30

Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables [pdf]

2023-12-30

Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch [pdf]

2023-12-30

Evaluation of the physical and biological properties of chitosan film combined with Chúc (Citrus hystrix DC.) peel essential oil

2023-12-30

Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac

2023-12-30

Comparison of diafiltration-ultrafiltration and enzymatic preparation of soy protein isolate and its effects on beverage taste

2023-12-30

Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables

2023-12-30

Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties

2023-12-30

The formation of natural fruit and berry wine from jostaberries [pdf]

2023-12-30

Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf]

2023-12-30

Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch

2023-12-30

How does cocoa waste affect health? A systematic review

2023-12-30

Postharvest effects on the physical quality and sensory characteristics of Coffea canephora

2023-12-30

Comparison of diafiltration-ultrafiltration and enzymatic preparation of soy protein isolate and its effects on beverage taste [pdf]

2023-12-30

The migration of elements in wine treated with bentonites

2023-12-30