Food and Nutrition Research
| 短名 | Food. Nutr. Res. |
| Journal Impact | 3.70 |
| 国际分区 | NUTRITION & DIETETICS(Q2) |
| 期刊索引 | SCI Q2中科院 4 区 |
| ISSN | 1654-661X, 1654-6628 |
| h-index | 58 |
| 国内分区 | 医学(4区)医学食品科技(3区)医学营养学(4区) |
FOOD & NUTRITION RESEARCH 是一份同行评审期刊，展示了关注人类营养的各个领域的最新科学研究。该杂志同时发表定量和定性研究论文。通过开放获取出版模式，FOOD & NUTRITION RESEARCH 为学术和私人领域的研究人员打开了一个重要论坛，以交流广义上人类营养研究的最新成果，均为原创论文和评论，包括：* 食物和营养素对健康的关联和影响* 饮食模式和健康* 分子营养* 对食物的健康声明* 营养和认知功能* 食品成分和加工的营养影响* 发展中国家的营养* 动物和动物与人类营养明确相关的体外模型* 营养与环境* 食品和营养教育* 营养与经济学食品化学研究论文（侧重于食品的化学成分和分析）通常不被认为符合条件，除非结果对人类营养。该杂志专注于营养研究的不同方面，为参与营养研究的人们提供营养，如牙医、营养师、医生、营养师、教师、记者和食品和制药行业的制造商。
期刊主页投稿网址| 涉及主题 | 生物医学化学内科学内分泌学生物化学病理食品科学有机化学遗传学环境卫生物理社会学肥胖生态学 |
| 出版信息 | 出版商: Swedish Nutrition Foundation，出版周期: ，期刊类型: journal |
| 基本数据 | 创刊年份: 2008，原创研究文献占比: 90.20%，自引率:8.60%， Gold OA占比: 95.26% |
| 平均审稿周期 | 网友分享经验：14 Weeks |
期刊引文格式
这些示例是对学术期刊文章的引用，以及它们应该如何出现在您的参考文献中。
并非所有期刊都按卷和期组织其已发表的文章，因此这些字段是可选的。有些电子期刊不提供页面范围，而是列出文章标识符。在这种情况下，使用文章标识符而不是页面范围是安全的。
只有1位作者的期刊
有2位作者的期刊
有3位作者的期刊
有5位以上作者的期刊
书籍引用格式
以下是创作和编辑的书籍的参考文献的示例。
学位论文引用格式
网页引用格式
这些示例是对网页的引用，以及它们应该如何出现在您的参考文献中。
专利引用格式
最新文章
Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes
2024-8-29
Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001–2008
2024-8-27
Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendations
2024-8-26
Brazil nut (<em>Bertholletia excelsa</em>) and metformin abrogate cardiac complication in fructose/STZ-induced type 2 diabetic rats by attenuating oxidative stress and modulating the MAPK-mTOR/ NFkB/IL-10 signaling pathways
2024-8-20
A combination of <em>Citrus aurantifolia</em> fruit rind and <em>Theobroma cacao</em> seed extracts supplementation enhances metabolic rates in overweight subjects: a randomized, placebo-controlled, cross-over study
2024-8-1
Natural antagonistic flavones for AhR inhibit indoxyl sulfate-induced inflammatory gene expression in vitro and renal pathological damages<em> in vivo</em>
2024-7-31
Oral administration of oligo fucoidan improves the survival rate, quality of life, and immunity in patients with lung cancer
2024-7-3
Discovery of pharmacological effects and targets of <em>Citri Grandis Exocarpium based</em> on SYSTCM and virtual screening
2024-6-20
Protective effect of the total alkaloid extract from Bulbus <em>Fritillariae Pallidiflorae</em> on cigarette smoke-induced Beas-2B cell injury model and transcriptomic analysis
2024-6-11
A randomized double blind placebo controlled trial to assess the safety and efficacy of a patented fenugreek <em>(Trigonella foenum-graecum)</em> seed extract in Type 2 diabetics
2024-6-3
A standardized combination of Terminalia chebula and Withania somnifera extracts enhances immune function in adults: a pilot randomized, double-blind, placebo-controlled clinical study
2024-5-29
Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies
2024-5-17
Preoperative geriatric nutritional risk index and neutrophil-to-lymphocyte ratio relate to postoperative acute kidney injury in elderly patients undergoing laparoscopic abdominal surgery
2024-5-15
Effect of a family-based lifestyle intervention on weight reduction among Jordanian children with obesity aged 6–9 years
2024-5-13
Corrigendum
2024-5-8
Potential role of resveratrol in prevention and therapy of diabetic complications: a critical review
2024-5-2
Dietary patterns – A scoping review for Nordic Nutrition Recommendations 2023
2024-4-30
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
2024-4-24
Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets
2024-4-17
Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets
2024-4-17
Anthocyanins prevent the development and progression of urethane-induced lung cancer by regulating energy metabolism in mice
2024-4-17
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
2024-4-15
Beverages – a scoping review for Nordic Nutrition Recommendations 2023
2024-4-2
Alcohol – a scoping review for Nordic Nutrition Recommendations 2023
2024-4-1
Iodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study)
2024-4-1
Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023
2024-3-26
Defining malnutrition in persons with spinal cord injury – does the Global Criteria for Malnutrition work?
2024-3-25
<em>Curcuma longa</em> L. extract exhibits anti-inflammatory and cytoprotective functions in the articular cartilage of monoiodoacetate-injected rats
2024-3-19
Nimbolide: promising agent for prevention and treatment of chronic diseases (recent update)
2024-3-18
Effects of ketogenic diet on weight loss parameters among obese or overweight patients with polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trails
2024-3-12
Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation
2024-3-12
Fish – a scoping review for Nordic Nutrition Recommendations 2023
2024-3-5
Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-21
Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-14
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
2024-2-9
Iron – a background article for the Nordic Nutrition Recommendations 2023
2024-2-8
Potassium – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-7
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-7
Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-6
Eggs – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-6
Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023
2024-2-6
Meal patterns, including intermittent fasting – a scoping review for Nordic Nutrition Recommendations 2023
2024-2-6
Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations
2024-2-5
Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023
2024-2-5
Sodium – a systematic review for Nordic Nutrition Recommendations 2023
2024-1-31
Potatoes – a scoping review for Nordic Nutrition Recommendations 2023
2024-1-29
Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study
2024-1-26
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
2024-1-26
<em>Ilex paraguariensis</em> A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways
2024-1-22
Biotin: a scoping review for Nordic Nutrition Recommendations 2023
2024-1-16
帮你贴心管理全部的文献
研飞ivySCI，高效的论文管理
投稿经验分享
分享我的经验，帮你走得更远