Microencapsulation of betalains obtained from garambullo fruit (Myrtillocactus geometrizans) by spray drying

2024-5-11

Spray freezing drying microencapsulation of krill oil enhances digestion and storage stability

2024-5-9

Algae as nutritional and bioactive food ingredients

2024-4-10

Isolation and characterization of microbial diversity in phenanthrene-degrading consortia in a pollution zone in Ciudad del Carmen, Mexico

2024-4-9

Fenton process by volcanic ash to eliminate aniline of aqueous solution from the dyeing of toquilla straw crafts

2024-3-27

In vitro and in vivo antifungal activity of chitosan and identification of potentially toxigenic fungi in stored maize of Nayarit, Mexico

2024-3-13

Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention

2024-3-13

Assisted (ultrasound or high shear impeller) soybean oil/lecithin extraction of polyphenolic compounds from red cactus pear peel: Extracts effects on oleogels properties

2024-3-13

Effect of surfactants on the removal of total petroleum hydrocarbons and microbial communities during bioremediation of a contaminated mining soil

2024-3-6

Review of appropriate and best-evaluated options with life cycle assessment for municipal solid waste management

2024-2-27

Spray-drying of Escontria chiotilla fruit juice: effect of the process variables on yield and physicochemical properties

2024-2-27

Review of appropriate and best-evaluated options with life cycle assessment for municipal solid waste management

2024-2-27

Evaluation of the aflatoxin M1 retention capacity in a polysaccharide obtained by fermenting milk with kefir grains

2024-2-16

Soft chemistry synthesis of size-controlled ZnO nanostructures as photoanode for dye-sensitized solar cell

2024-2-16

Biochar-packed biofilter for the treatment of gases produced by accumulated sargassum waste

2024-2-16

Characterization of Turkish dry fermented sausage produced with spontaneous microbiota and some lactic acid bacteria mixed culture

2024-2-10

Evaluation of a vermicompost leachate as a mixotrophic culture medium for Scenedesmus acutiformis in a column photobioreactor with potential for biodiesel production

2024-1-31

Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates and exopolysaccharides by Enterobacter soli

2024-1-31

Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment

2024-1-31

Influence of geographical location and type of thermal treatment on the nutritional and physicochemical properties of pacaya inflorescences

2024-1-30

HCO3- production from 17β-estradiol oxidation by photo-Fenton as a strategy to avoid the generation of greenhouse gases.

2024-1-30

Effect of chitosan on the electrokinetic, spectroscopic, and textural properties of TiO2 nanoparticles

2024-1-19

Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values

2024-1-19

Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility

2024-1-16

Water treatment applying electrocoagulation and filtration processes with a functionalized membrane of a contaminated water body from San Cayetano de Morelos, Toluca

2024-1-16

Biosorption performance evaluation of azo dyes Reactive Red 2 and Reactive Blue 4 on thermally sterilized biomass of Cladosporium tenuissimum fungus

2024-1-13

Effect of convective drying on color, water activity, and browning index of peach slices

2024-1-9

Stimulation of morphometric parameters and zinc content of native maize by priming with zinc oxide phytonanoparticles

2024-1-9

Sulfidogenic activity related to microbial diversity in a biological system employed for sulfate-rich wastewater treatment

2024-1-9

Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal

2024-1-9

Improving Xanthophyllomyces dendrorhous astaxanthin stability by encapsulation using a fructan matrix

2023-12-22

Enhanced denitrification in Paracoccus denitrificans PD1222 by electrical field application

2023-12-13

Optimization of copper removal through spherical agglomeration: Effect of pH precipitation and the use of Agave spp. leaf extracts as biosurfactants

2023-12-13

Enhancing biocompatibility and antimicrobial efficacy through plasma technology modification of chitosan/Rosmarinus officinalis hydrogels

2023-12-13

Genes involved in an antibiotic resistance system in Streptomyces clavuligerus

2023-12-5

Production of reducing sugars from leaves crown of pineapple, corn stalk and rose stalk using phosphoric acid: Kinetics and thermodynamics

2023-12-4

Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas)

2023-11-22

Investigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food

2023-11-22

Development of modified cassava starches by ultrasound-assisted amylose/lauric acid complex formation

2023-11-9

Isolation and characterization of epiphytic, fructanolytic, homofermentative lactic acid bacteria from Agave salmiana

2023-11-9

Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying

2023-10-30

Inherent safety analysis and sustainability evaluation of dual crude palm and kernel oil production in North Colombia

2023-10-26

Survival of alginate-microencapsulated Lacticaseibacillus paracasei under gastrointestinal conditions in models in vitro and in vivo

2023-10-19

Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique

2023-10-18

Process of foam-mat drying of purple rice bran extract and evaluation of product properties

2023-10-10

Modelling the perturbation effects of the chicken litter overloading shocks on long-term semicontinuous anaerobic digesters

2023-10-3

A singular value decomposition approach for the derivation of the Michaelis-Menten equation

2023-9-28

Fick s law: A derivation based on continuum mechanics

2023-9-19

Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes

2023-9-15

Improvement of alkyd paints with NiO-ZrO2Y coatings on hot-rolled steel

2023-9-15