Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia

2024-9-15

Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China

2024-9-10

Giving a voice to “the silent killer”: a knowledge, attitude and practice study of diabetes among French Guiana’s Parikweneh people

2024-9-5

Traditionally used medicinal plants for human ailments and their threats in Guraferda District, Benchi-Sheko zone, Southwest Ethiopia

2024-9-2

Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

2024-8-28

Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil

2024-8-28

Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers

2024-8-23

Socioeconomic benefits associated with bats

2024-8-20

The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya

2024-8-18

Do socioeconomic factors and local human preference determine the hybridization of knowledge in local medical systems?

2024-8-17

Ethnobotanical study of medicinal plants used to treat human ailments in Quara district, northwestern Ethiopia

2024-8-10

Beyond the border: comparative ethnobotany in Valmalenco (SO, Italy) and Valposchiavo (Canton of Grisons, Switzerland)

2024-8-7

Farmers’ knowledge in the Swiss canton Valais: cultural heritage with future significance for European veterinary medicine?

2024-8-5

Ethnozoological study of medicinal animals used by the inhabitants of the Kucha District, Gamo Zone, Southern Ethiopia

2024-8-2

Ethnobotanical insights on the management of plant pests and diseases by smallholder farmers in Mpumalanga Province of South Africa

2024-7-31

Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia

2024-7-30

Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru

2024-7-24

Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition

2024-7-19

Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso

2024-7-17

Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)

2024-7-13

Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region

2024-7-12

Standard medical ethnobotany of Kohistan, North Pakistan

2024-7-8

Does commercialization lead to more intensive management strategies? Decision-making for the utilization of non-timber forest products in a Nahua area of the Sierra Negra, Mexico

2024-6-20

Traditional knowledge of wild plants on traditional tools, materials, products and economic practices in southern Yemen

2024-6-19

Entomophagy and entomo-therapeutic practices in a mountainous territory in southeast Guangxi Zhuang Autonomous Region, China

2024-6-11

Exploring the ethnobiological practices of fire in three natural regions of Ecuador, through the integration of traditional knowledge and scientific approaches

2024-6-6

Harvesting nature's bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwestern Ethiopia

2024-5-30

Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential

2024-5-29

Correction: Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan

2024-5-28

Are we romanticizing traditional knowledge? A plea for more experimental studies in ethnobiology

2024-5-26

An ethnobotanical survey on the medicinal and edible plants used by the Daur people in China

2024-5-24

The ethnobotanical heritage of Lotkuh, a high-altitude tribal haven of Chitral, the Eastern Hindu Kush, Pakistan

2024-5-19

The global relevance of locally grounded ethnobiology

2024-5-18

Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation

2024-5-16

Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland

2024-5-14

Dark local knowledge: the yet-to-be scientifically discovered and locally acknowledged aspects of local knowledge systems

2024-5-13

Correction: In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names

2024-5-13

Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan

2024-5-7

Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda

2024-5-2

Knowledge and practices of traditional management of child malnutrition and associated pathologies in Benin

2024-5-2

Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China

2024-4-29

Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration

2024-4-24

Traditional lore on the healing effects of therapeutic plants used by the local communities around Simien Mountains National Park, northwestern Ethiopia

2024-4-17

Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan

2024-4-10

Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil

2024-4-4

A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle

2024-3-25

Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico

2024-3-22

Ethnobotany of traditional cosmetics among the Oromo women in Madda Walabu District, Bale Zone, Southeastern Ethiopia

2024-3-22

Local knowledge of homegarden plants in Miao ethnic communities in Laershan region, Xiangxi area, China

2024-3-18

Ethnopharmacology of five flowers herbal tea, a popular traditional beverage in Hong Kong and South China

2024-3-15