研飞ivySCI (青藤学术）

EFSA Journal

短名	EFS2
Journal Impact	3.26
国际分区	FOOD SCIENCE & TECHNOLOGY(Q2)
期刊索引	SCI Q2中科院 3 区

ISSN	1831-4732
h-index	143
国内分区	农林科学(3区)农林科学食品科技(3区)

EFSA 期刊涵盖植物健康、植物保护产品及其残留物、转基因生物、添加剂和动物饲料、动物健康和福利中使用的产品或物质等各个领域的风险评估方法、收集的数据报告和风险评估、生物危害，包括 BSE/TSE、食物链中的污染物、食品接触材料、酶、调味剂和加工助剂、食品添加剂和添加到食品中的营养源、饮食产品、营养和过敏。

期刊主页

涉及主题	生物化学食品科学医学生物化学有机化学业务生物技术生态学经济农学病理计算机科学遗传学环境卫生毒理
出版信息	出版商: Wiley-Blackwell Publishing Ltd，出版周期: ，期刊类型: journal
基本数据	创刊年份: 2003，原创研究文献占比: 96.24%，自引率:24.20%， Gold OA占比: 73.50%
平均审稿周期	网友分享经验：5 Weeks

期刊引文格式

这些示例是对学术期刊文章的引用，以及它们应该如何出现在您的参考文献中。

并非所有期刊都按卷和期组织其已发表的文章，因此这些字段是可选的。有些电子期刊不提供页面范围，而是列出文章标识符。在这种情况下，使用文章标识符而不是页面范围是安全的。

只有1位作者的期刊

有2位作者的期刊

有3位作者的期刊

有5位以上作者的期刊

书籍引用格式

以下是创作和编辑的书籍的参考文献的示例。

学位论文引用格式

网页引用格式

这些示例是对网页的引用，以及它们应该如何出现在您的参考文献中。

专利引用格式

Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain RTI477

2024-9-1

Peer review of the pesticide risk assessment of the active substance Bacillus velezensis RTI301

2024-9-1

Safety evaluation of curdlan as a food additive

2024-9-1

Standard protocols for plant health scientific assessments

2024-9-1

Peer review of the pesticide risk assessment of the active substance amidosulfuron

2024-9-1

Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.)

2024-8-1

Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

2024-8-1

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+

2024-8-1

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

2024-8-1

Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

2024-8-1

Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283

2024-8-1

Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene

2024-8-1

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

2024-8-1

Peer review of the pesticide risk assessment of the active substance Phthorimaea operculella granulovirus

2024-8-1

Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890)

2024-8-1

Scientific opinion on the tolerable upper intake level for vitamin E

2024-8-1

EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

2024-8-1

Assessment of the feed additive consisting of diclazuril (Clinacox® 0.5%) for chickens for fattening and chickens reared for laying for the renewal of its authorisation (Elanco GmbH)

2024-8-1

Assessment of the feed additive consisting of sodium propionate for all terrestrial animal species for the renewal of its authorisation (BASF SE)

2024-8-1

Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr‐butotyl)

2024-8-1

Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes

2024-8-1

Assessment of genetically modified maize DP910521 (application GMFF‐2021‐2473)

2024-8-1

A developmental neurotoxicity adverse outcome pathway (DNT‐AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE)

2024-8-1

Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) for pigs for fattening, minor porcine species for fattening and turkeys for fattening for the renewal of its authorisation (AVEVE BV)

2024-8-1

Assessment of the 2022 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU

2024-8-1

Safety and efficacy of a feed additive consisting of Loigolactobacillus coryniformis DSM 34345 as a silage additive for all animal species (Lactosan GmbH & Co.KG)

2024-8-1

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

2024-8-1

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain B301

2024-8-1

Safety evaluation of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

2024-7-1

Pest categorisation of Coniella castaneicola

2024-7-1

Risk assessment of Phlyctinus callosus for the EU

2024-7-1

Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

2024-7-1

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

2024-7-1

Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P

2024-7-1

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2023

2024-7-1

Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)

2024-7-1

Guidance on risk–benefit assessment of foods

2024-7-1

Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride)

2024-7-1

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl)

2024-7-1

Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) for laying hens and minor poultry species for fattening and laying for the renewal of its authorisation (AVEVE BV)

2024-7-1

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01

2024-7-1

Pest categorisation of Monema flavescens

2024-7-1

Animal dietary exposure in the risk assessment of contaminants in feed

2024-7-1

Safety of a feed additive consisting of sepiolite for all animal species (Sepiol S.A. and Tolsa S.A.)

2024-7-1

Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR)

2024-7-1

Pest categorisation of Matsucoccus matsumurae

2024-7-1

New developments in biotechnology applied to microorganisms

2024-7-1

Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

2024-7-1

Safety of a feed additive consisting of indigo carmine for cats, dogs and ornamental fish (Sensient Colors Europe GmbH)

2024-7-1

Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT

2024-7-1

帮你贴心管理全部的文献
研飞ivySCI，高效的论文管理

投稿经验分享

分享我的经验，帮你走得更远

EFSA Journal

期刊引文格式

只有1位作者的期刊

有2位作者的期刊

有3位作者的期刊

有5位以上作者的期刊

书籍引用格式

学位论文引用格式

网页引用格式

专利引用格式

最新文章

Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain RTI477

Peer review of the pesticide risk assessment of the active substance Bacillus velezensis RTI301

Safety evaluation of curdlan as a food additive

Standard protocols for plant health scientific assessments

Peer review of the pesticide risk assessment of the active substance amidosulfuron

Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.)

Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283

Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

Peer review of the pesticide risk assessment of the active substance Phthorimaea operculella granulovirus

Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890)

Scientific opinion on the tolerable upper intake level for vitamin E

EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

Assessment of the feed additive consisting of diclazuril (Clinacox® 0.5%) for chickens for fattening and chickens reared for laying for the renewal of its authorisation (Elanco GmbH)

Assessment of the feed additive consisting of sodium propionate for all terrestrial animal species for the renewal of its authorisation (BASF SE)

Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr‐butotyl)

Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes

Assessment of genetically modified maize DP910521 (application GMFF‐2021‐2473)

A developmental neurotoxicity adverse outcome pathway (DNT‐AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE)

Assessment of the 2022 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU

Safety and efficacy of a feed additive consisting of Loigolactobacillus coryniformis DSM 34345 as a silage additive for all animal species (Lactosan GmbH &amp; Co.KG)

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain B301

Safety evaluation of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

Pest categorisation of Coniella castaneicola

Risk assessment of Phlyctinus callosus for the EU

Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2023

Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)

Guidance on risk–benefit assessment of foods

Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride)

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl)

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01

Pest categorisation of Monema flavescens

Animal dietary exposure in the risk assessment of contaminants in feed

Safety of a feed additive consisting of sepiolite for all animal species (Sepiol S.A. and Tolsa S.A.)

Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR)

Pest categorisation of Matsucoccus matsumurae

New developments in biotechnology applied to microorganisms

Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Safety of a feed additive consisting of indigo carmine for cats, dogs and ornamental fish (Sensient Colors Europe GmbH)

Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT

帮你贴心管理全部的文献.css-5myebc{font-size:14px;font-weight:var(--chakra-fontWeights-normal);margin-top:var(--chakra-space-1);margin-bottom:var(--chakra-space-1);}研飞ivySCI，高效的论文管理

Safety and efficacy of a feed additive consisting of Loigolactobacillus coryniformis DSM 34345 as a silage additive for all animal species (Lactosan GmbH & Co.KG)

帮你贴心管理全部的文献
研飞ivySCI，高效的论文管理