Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt

2023-9-8

Comparative study on physicochemical and sensory characteristics of two traditional ghee made from buffalo and cow milk

2023-9-8

Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties

2023-9-8

Application of novel methods for quality improvement in explosion puffing drying of apple snacks

2023-9-8

Quality evaluation of flour blends and biscuits produced from breadfruit and lima bean flours

2023-9-8

Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours

2023-9-8

Phytochemical and biological screening of aqueous Galium verum L. extract

2023-9-8

Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level

2023-9-8

Thermo-mechanical and baking properties of the gluten free zein - starch doughs

2023-9-8

Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins

2023-9-8

Comparative analysis of wild and cultivated rosehip from Bulgaria

2023-9-8

Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel

2023-9-8

The influence of gentle processing of orange sweet potato on quality properties of purees

2023-9-8

Influence of edible termite flour supplementation on the functional and pasting properties of maize ogi powder and the sensory acceptability of the gruel

2023-3-20

Physical and mechanical characterization of microwave and ultrasound-modified zein-corn starch edible films

2023-3-20

Folate production and its distribution during growth of lactic acid bacteria isolated from fermented food and breast milk

2023-3-20

Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt

2023-3-20

Studies on white must clarification using enzyme preparations

2023-3-20

Continuous synthesis of cinnamate ester using membrane reactor in a solvent-free system

2023-3-20

Selection of new lactobacilli strains with potentially probiotic properties

2023-3-20

Processing, characteristics and applications of expanded grains

2023-3-20

Low-sugar apples jam with hibiscus extract: textural, phytochemical and nutritional aspects

2023-3-20

In vitro antioxidant and antidiabetic activity of mace from Myristica Fragrans houtt

2023-3-20

Effects of gelatin concentration and co-plasticizer type on physical, mechanical and microstructural properties of corn starch-gelatin composite edible films

2023-3-20

Maillard reaction products between whey powder and water-soluble tempeh protein extract: membrane-based fractionation

2023-3-20

The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction

2023-3-20

Physical, barrier, and thermal properties characterization of edible films from composite mixtures of starch and starch derivatives

2022-9-1

Mediterranean diet pyramid of an adult Moroccan population: comparison with the recommendations of the updated Mediterranean diet pyramid

2022-9-1

Nutritional characterization of some Romanian mountain products

2022-9-1

Ultrasound assisted extraction of carotenoids from green and orange biomasses of Dunaliella Salina DunaDZ1

2022-9-1

Comparison of predictive growth models for Bacillus cereus in cooked and fried rice during storage

2022-9-1

Enzymatic hydrolysis of marine fish gelatin for producing ACE inhibitor peptides: meta-analysis

2022-9-1

Studies on the use of carob powder and Bacillus subtilis for improving functionality of the cereal bars

2022-9-1

Phylogenic identification of toxigenic Bacillus cereus in chili and white pepper from Bogor area, Indonesia

2022-9-1

A preliminary study on using ultrasounds for the valorization of spent brewer’s yeast

2022-9-1

The stability of whey protein-stabilized red palm oil emulsion from a rheological perspective

2022-9-1

Induction of apoptosis on breast adenocarcinoma and suppression of pathogenic bacterial growth by antioxidant rich tuber extract of Dioscorea Bulbifera

2022-9-1

Antioxidant and antimicrobial activity of essential oil from round kumquat (Fortunella japonica) peel using supercritical CO2 extraction

2022-9-1

Evaluation of bioactive compounds and antioxidant capacity of Romanian berries

2022-9-1

Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties

2022-3-29

Layout design for food safety improvement of frozen crispy chicken curry puff processing

2022-3-29

Health promoting olive leaf as a food ingredient: industrial study on a confectionery product

2022-3-29

Thermo-mechanical and baking properties of the quinoa-rice composite flour

2022-3-29

Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon

2022-3-29

Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage

2022-3-29

Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours

2022-3-29

Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours

2022-3-29

Development of plant based functional food products: a review

2022-3-29

Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications

2022-3-29