Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (Rubus adenotrichos)-based drink consumption

2024-8-30

The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage

2024-8-29

New insights into the identification of biochemical traits linked to rooting percentage in fig (Ficus carica L.) cuttings

2024-8-5

Strawberries in a warming world: examining the ecological niche of Fragaria×ananassa Duch. Across different climate scenarios

2024-7-23

Investigating the tolerance of different strawberry cultivars to Botrytis cinerea infection and its relation with fruit quality

2024-6-10

Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment

2024-6-7

Chlorophyll a fluorescence and phytochemical response in blackberry species (Rubus sp) cultivated in the high tropics

2024-5-10

From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies

2024-4-26

Pre-harvest treatments: A different insight into preservation of strawberries

2024-4-5

Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test

2024-3-19

The preventive and inhibitory effects of red raspberries on cancer

2024-3-19

Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)

2024-3-19

Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage

2024-3-19

Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy

2024-1-5

Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test

2023-12-15

Comparative characterization and expression analysis revealed cinnamyl alcohol dehydrogenase genes differentially responding to Colletotrichum fructicola in woodland and cultivated strawberries

2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

2023-12-11

Obtaining preparations with increased content of bioactive compounds from eight types of berries

2023-12-11

Assessing genetic diversity of berberis genotypes selected from an F1 population using molecular markers

2023-11-21

Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry (Morus) cultivars

2023-11-17

Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods

2023-9-14

Bioactive properties of vinegars produced from prunus laurocerasus L. varieties

2023-9-14

The effect of summer pruning time and severity on antioxidant capacity and storage quality of Hayward kiwifruit

2023-9-14

Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’

2023-9-14

Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

2023-9-5

The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)

2023-6-27

Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds

2023-6-7

Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity

2023-6-7

Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios

2023-6-7

Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology

2023-6-7

A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process

2023-5-30

Effects of different drying temperatures on flavor related quality of blueberry

2023-3-28

Anthocyanins: What do we know until now?

2023-3-28

A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities

2023-3-28

An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars

2023-3-28

Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology

2023-3-10

Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea

2022-12-16

Anthocyanin-rich fruits and mental health outcomes in an Italian cohort

2022-12-16

Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage

2022-12-16

Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry (Morus notabilis): an in silico approach

2022-12-16

The variation of total flavonoids, anthocyanins and total phenols in Vaccinium uliginosum fruits in Changbai Mountain of China is closely related to spatial distribution

2022-12-16

Fluidised bed agglomeration of strawberry powder mix obtained for spray drying

2022-12-16

Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)

2022-12-2

Optimization of spray-drying process parameters on strawberry (Fragaria ananassa D.) extracts microcapsules quality

2022-9-16

Optimizing factors influencing micropropagation of ‘Bluecrop’ and ‘Biloxi’ blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization

2022-9-8

Taxonomic status of intraspecific germplasm resources of Vaccinium uliginosum based on chloroplast matK gene and SRAP molecular markers

2022-9-8

Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces

2022-9-8

Green synthesis and characterization of gold nanoparticles using anthocyanins from Rubus palmeri

2022-7-29

Changes in sucrose and the VcADR gene induced sugar accumulation in blueberries during ripening and after chitosan treatment

2022-7-5

Effects of non-thermal processes on texture, color and sensory properties of Iranian barberry during storage

2022-6-17