Food and Housing Insecurity is Associated with Diabetes Distress, Depression, Anxiety, and Self-Management Behaviors in Veterans with Type-2 Diabetes

2024-8-20

Addressing College Student Food Insecurity: Grocery Pickup Program Needs Assessment

2024-8-1

Preferences for Food Vouchers Among Adults with Low Incomes

2024-7-31

Exploring the factors associated with undernutrition among 6–59 months children residing in slum areas of the south-western region, Bangladesh

2024-7-27

Improving nutritional content of backpack meals to reduce child food insecurity: a partnership model

2024-7-9

Households with Special Dietary Needs Experienced Higher Food Access Challenges and Worries During COVID-19

2024-6-6

Characterizing Profiles of Alternative Food Source Utilization Among New Food Bank Users in Urban, Semi-Urban, and Rural Settings in Quebec (Canada)

2024-6-4

Internet Resources

2024-5-27

Reconsidering Household Food Insecurity: Assessing the Impact of Neighborhood and Household Characteristics

2024-5-20

Better Than Blue Apron? The Dominant Nutrition Framework Packed in a Community-Based Meal Kit

2024-5-7

The Silent generation’s Underlying Beliefs Regarding Plant-Based Meat Alternatives (PBMA) and Factors Influencing Their Intention to Choose a Dish Featuring PBMA at a Restaurant

2024-5-5

Effect of a Centrally-Procured School Snack Program Vs. a Traditional School Snack Program on Children’s Dietary Intake: A Randomized Controlled Trial

2024-5-2

Diverse Parents’ Perception of the Impact of COVID-19 on Their Families’ Experience of Food Security

2024-5-2

Revealing Campus Food Insecurity at Urban, Private, Liberal Arts Universities

2024-4-24

Every Poke Nourished: Assessing University of Wyoming Students’ Experiences with and Priorities for Addressing Food Insecurity

2024-4-16

Parent Perspectives of School Meals for All During the COVID-19 Pandemic in a Conservative State

2024-4-9

A Descriptive Study of Food Waste-Related Practices and Policies Among Food Pantries in Central and Eastern North Carolina

2024-3-26

Predicting Food Distribution with Underlying Factors for a Hunger Relief Organization

2024-3-15

The Relationship Between Schools and the Food and Beverage Industry in Guatemala: In-Depth Interviews with School Principals

2024-3-13

A Descriptive Analysis of the Servings Provided by Pre-Assembled Produce Boxes from a Food Prescription Program

2024-3-11

Understanding Consumer Adaptations in Response to COVID-19: A Rural Canadian Perspective

2024-3-9

Nutrition and Dietetics Professionals Sustainable Food Systems Knowledge Seeking Behaviour

2024-2-27

A Qualitative Examination of Service Satisfaction and Health Status During the COVID-19 Lockdowns Among Recipients of a Community-Based, Home Food Delivery Program in Flint, Michigan

2024-2-22

Food Insecurity and Sleep Duration Among Adults in Manitoba and Saskatchewan: Evidence from the 2015-16 Canadian Community Health Survey

2024-2-20

Cooking in College: Improving Access to Cooking May Reduce Food Insecurity at Universities

2024-2-19

An Analysis of Foods Promoted in Bronx Supermarket Circulars Based on the Degree of Processing

2024-2-15

Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic

2024-2-12

Assessing Physical, Mental, and Social Factors Associated with Refugee Children Food Insecurity, Food Relief Barriers, and Lessons Learned in the Middle East and North Africa (MENA) Region: A Scoping Review

2024-2-8

Household Food Insecurity in Ikot–Ekpene Local Government Area, Akwa-Ibom State, Nigeria: Prevalence and Association

2024-1-31

Are Food Pantries the New Grocery Stores for Multi-Generational Families with Children? Disparities in Emergency Food Assistance Reliance Based on Household Composition

2024-1-30

Measuring Food Security in University Students: A Comparison of the USDA 10-Item and Six-Item Food Security Survey Modules

2024-1-30

Residential Mobility and Its Impact on Self-Rated General and Mental Health Among Young Indigenous Adults: The Mediating and Moderating Roles of Food Insecurity

2024-1-18

Pandemic-Associated Food Insecurity in Northern, Coastal Ecuador

2024-1-5

Feeling Good or Doing Good? Stemming the Food Insecurity Tide

2024-1-3

Awareness and Perception of Plant-Based Diets at an Urban Community College

2023-12-22

Secular Trends in Americans’ Ecological, Economic, Human Health, and Socio-Cultural & Political Dimensions of a Sustainable Diet: 2019 to 2021

2023-12-15

A Comparative Analysis of the Water Use and Nutritional Value for California Commodities

2023-12-9

Offering Full Choice in Food Pantries is Feasible and Improves Pantry Operations

2023-12-5

Relationships Among Food Choice Motivators, Food Insecurity, and Academic Outcomes

2023-11-29

Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods

2023-11-26

Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study

2023-11-26

Lessons Learned from a Food Hub-Based Retail Intervention That Expanded Reach and Sales of Fresh Fruits and Vegetables in Low-Income, Low-Access Neighborhoods

2023-11-24

Shopping Lists Increase Nutrition Quality of Foods Donated Through Food Drives

2023-11-21

Exploration of Barriers to Use of Community Food Resources in Community College Students in Rural Appalachia

2023-11-15

Survey Recruitment Bias and Estimates of College Student Food Insecurity

2023-11-13

College Student Food and Housing Insecurity: Students’ Perceived Determinants, Consequences, and Resilience

2023-10-31

“Who Can Actually Live on the Amounts They Told us?”: Older adults’ Experiences with the Supplemental Nutrition Assistance Program

2023-10-20

Associations Between Food Security and Social Determinants of Health with Dietary Intakes – A Pilot Study

2023-10-19

Food Insecurity in a Peripheral Area of the Central Highlands Region of Vietnam

2023-10-10

The Intersection of Food Insecurity and Transportation Insecurity in Harris County, Texas

2023-9-24