Food and Bioprocess Technology
短名 | Food Bioprocess Technol |
Journal Impact | 5.34 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q1) |
期刊索引 | SCI Q1中科院 2 区 |
ISSN | 1935-5130, 1935-5149 |
h-index | 116 |
国内分区 | 农林科学(2区)农林科学食品科技(2区) |
FOOD AND BIOPROCESS TECHNOLOGY 为各类食品加工技术的工程和科学领域的前沿高质量原创论文提供了一个有效和及时的平台,从原始食品供应源到消费者的餐桌。它旨在成为多学科农业食品研究界的领先国际期刊。该期刊特别关注有可能帮助农业食品行业提高加工效率、提高产品质量和延长货架期的实验或理论研究成果-新鲜和加工农产品的寿命。编辑们对已建立的工艺、创新和新兴技术以及食品和生物产品加工的趋势和未来研究的新观点提出了批判性评论。该杂志还发布简短的通讯以快速传播初步结果、致编辑关于近期发展和争议的信函以及书评。
期刊主页投稿网址涉及主题 | 化学生物食品科学有机化学物理生物化学工程类材料科学量子力学色谱法医学复合材料植物热力学地质学计算机科学化学工程遗传学园艺 |
出版信息 | 出版商: Springer New York,出版周期: Quarterly,期刊类型: journal |
基本数据 | 创刊年份: 2008,原创研究文献占比: 80.25%,自引率:28.30%, Gold OA占比: 15.31% |
平均审稿周期 | 网友分享经验:平均2.0个月 |
平均录用比例 | 网友分享经验:约50% |
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