Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories

2024-9-14

Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder

2024-9-12

Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine

2024-9-11

Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect

2024-9-9

Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms

2024-9-9

An Improved Production Method of Bioactive Peptides from Sturgeon Fish Cartilage

2024-9-9

System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology

2024-9-9

An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)

2024-9-7

Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review

2024-9-7

The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood

2024-9-7

Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes

2024-9-7

Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

2024-9-5

Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization

2024-9-5

Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil

2024-9-3

Effects of Wheat Amylose on the Formation of Disulfide Bonds in Urea-Soluble Glutenin

2024-9-3

Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review

2024-9-2

Enhanced and Green Extraction of Saponins from Gleditsia sinensis Lam. Pods by Ultrasound-Assisted Deep Eutectic Solvents: Optimization and Comprehensive Characterization

2024-8-31

Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review

2024-8-31

Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS

2024-8-30

Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment

2024-8-28

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

2024-8-27

High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues

2024-8-26

Elucidating the Mechanisms Underlying Decreased Firmness of Broccoli Harvested at Low Temperatures

2024-8-26

Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents

2024-8-24

Postharvest 1-Butanol Vapor Treatment to ‘Legacy’ Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature

2024-8-24

Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron

2024-8-24

Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity

2024-8-22

Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens

2024-8-22

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

2024-8-21

Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations

2024-8-21

Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese

2024-8-21

Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods

2024-8-21

Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation

2024-8-20

Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents

2024-8-20

Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

2024-8-19

Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices

2024-8-17

Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil

2024-8-15

Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods

2024-8-15

FFTCA: a Feature Fusion Mechanism Based on Fast Fourier Transform for Rapid Classification of Apple Damage and Real-Time Sorting by Robots

2024-8-13

Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat

2024-8-12

Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates

2024-8-12

Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

2024-8-7

Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach

2024-8-7

Starch Recovery Process from the Tiger Nut Horchata Processing Waste

2024-8-6

Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination

2024-8-6

Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran

2024-8-5

Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans

2024-8-5

Milling Energy Impacts the Co-Extraction of Globulins, Albumins, and Anti-Nutritional Factors of Peas

2024-8-5

Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring

2024-8-5

Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging

2024-8-5