Food Additives and Contaminants: Part B Surveillance
| 短名 | Food Additives & Contaminants: Part B |
| Journal Impact | 2.66 |
| 国际分区 | TOXICOLOGY(Q3) |
| 期刊索引 | SCI Q2中科院 3 区 |
| ISSN | 1939-3210, 1939-3229 |
| h-index | 41 |
| 国内分区 | 农林科学(3区)农林科学应用化学(3区)农林科学食品科技(3区)农林科学毒理学(4区) |
Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.
期刊主页投稿网址| 涉及主题 | 化学生物食品科学有机化学生态学医学色谱法生物技术毒理植物环境化学污染物理材料科学生物化学动物科学真菌毒素数学冶金黄曲霉毒素园艺农学遗传学量子力学环境科学计算机科学统计 |
| 出版信息 | 出版商: Taylor and Francis Ltd.，出版周期: ，期刊类型: journal |
| 基本数据 | 创刊年份: 2008，原创研究文献占比: 100.00%，自引率:16.00%， Gold OA占比: 0.00% |
| 平均审稿周期 | 网友分享经验：>36周，或约稿 |
| 平均录用比例 | 网友分享经验：容易 |
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