Harčova Nauka ì Tehnologìâ
| 短名 | |
| Journal Impact | 0.24 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q4) |
| ISSN | 2073-8684, 2409-7004 |
| h-index |
| 涉及主题 | 化学生物食品科学有机化学生物化学物理工程类生态学医学遗传学材料科学植物地质学数学原材料 |
| 出版信息 | 出版商: Odessa National Academy of Food Technologies，出版周期: ，期刊类型: journal |
| 基本数据 | 创刊年份: ，原创研究文献占比: 100.00%，自引率:0.00%， Gold OA占比: 97.56% |
| 平均审稿周期 | 网友分享经验：6 Weeks |
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