Antioxidants
Abbreviation | |
Journal Impact | 6.04 |
Quartiles(Global) | FOOD SCIENCE & TECHNOLOGY(Q1) |
ISSN | 2076-3921 |
h-index | 106 |
Antioxidants (ISSN 2076-3921) is a high-level forum dedicated to research related to the science and technology of antioxidants. The journal publishes research papers, reviews, and communications, aiming to encourage scientists to report their experimental and theoretical results in as much detail as possible. There is no limit on the length of papers, and complete experimental details must be provided to allow for the reproducibility of results. Any detailed electronic files and software related to computational or experimental procedures that cannot be published in the usual manner may be stored as supplementary electronic materials.
HomepageSubmission URLPublication Information | Publisher: Multidisciplinary Digital Publishing Institute (MDPI),Publishing cycle: ,Journal Type: journal,Open Access Journals: Yes |
Basic data | Year of publication: 2012,Proportion of original research papers: 79.39%,Self Citation Rate:8.30%, Gold OA Rate: 99.50% |
Journal Fees | $Details |
Average review cycle | 期刊官网数据:平均16.3天网友分享经验:11 Weeks |
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Effects of Malondialdehyde on Growth Performance, Gastrointestinal Health, and Muscle Quality of Striped Catfish (Pangasianodon hypophthalmus)
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Nrf2-Independent Anti-Inflammatory Effects of Dimethyl Fumarate: Challenges and Prospects in Developing Electrophilic Nrf2 Activators for Neurodegenerative Diseases
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