Bioactive compounds from agroindustrial byproducts and their applications: From traditional methods to green technologies

2024-9-2

A computational analysis revealed BES1 transcription factor and β-amylase as crosstalk elements in Upland cotton species (Gossypium sp.)

2024-9-2

Un Indicator values for food shelf life prediction: A review

2024-7-16

Correlations, genetic and phenotypic parameters in quantitative and qualitative traits of Swietenia macrophylla in Ucayali, Peru

2024-7-16

Commercial Tara Protein: Functional properties and use to stabilize sacha inchi oil emulsions obtained by ultrasound

2024-7-16

Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition

2024-6-18

Methodological approach for the use of agricultural transformation losses based on lean manufacturing: Case Study on a coffee farm in Colombia

2024-6-18

Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content

2024-6-7

A strategy to optimize soil phosphorus reserve: A study based on native maize of Mexico and genotype selection

2024-6-7

Influence of high Andean grasslands on landslide reduction in Peru

2024-6-7

Impact of leachate on soil microbial diversity and its treatment

2024-5-13

Characterization of Meloidogyne spp. and population density of phytoparasitic nematodes associated with alliaceae crops in the Arequipa region, Peru

2024-5-13

Compensación cinética y termodinámica del pardeamiento no enzimático de zumos clarificados de limón

2024-5-13

Chemical modification of starch from fruit seeds: Methods, properties, and applications

2024-5-13

Cercospora leaf spot management with nitrogenous fertilizers in cotton is dependent on the disease amount in the plant canopies

2024-5-13

Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence

2024-4-23

Osmotic adjustment and yield of two varieties of avocado (Persea americana), Hass and Fuerte, with drip irrigation system, in Andean area of Peru

2024-4-23

Fungal contamination of medicinal cannabis: A bibliometric evaluation, trends, and future perspectives

2024-4-23

Identification of the phytosanitary status of trees using machine learning and very high spatial resolution images

2024-4-8

Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection

2024-4-8

Xylanase production by Penicillium sp. Pn004 and its application for grass hydrolysis: high value subproduct from non-centrifugal sugarcane bagasse and wheat bran

2024-4-8

Biotechnological tools for genetic improvement of Trichoderma

2024-4-8

Evaluation of soil fertility index in organic, semi-organic, and conventional rice field management systems

2024-3-27

Effect of moderate heat stress on tuberization of potato genotypes: Morphological and physiological changes using in vitro and ex vitro propagation

2024-3-11

Watershed scale soil moisture estimation model using machine learning and remote sensing in a data-scarce context

2024-3-11

Bioactive compounds from bacterial and fungal agents for the control of phytopathogenic nematodes: mechanisms of action, interactions, and applications

2024-3-11

Dynamics of growth, sporulation and capture of asexual fungi on Meloidogyne sp., in vitro

2024-3-11

Antimicrobials in global salmon farming: Resistance, effect on human health and the environment, and future perspectives

2024-2-5

New educational approach for the sustainability of natural forest capital: review, analysis and conceptual contributions on the natural capital of the Romerillo forest

2024-2-5

Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing

2024-2-5

Estimation of evapotranspiration from UAV high-resolution images for irrigation systems in rice fields on the northern coast of Peru

2024-2-5

Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers

2024-2-5

Identification of Aspergillus westerdijkiae and its potential risk of Ochratoxin A synthesis in Cannabis inflorescences

2024-2-5

Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability

2024-2-5

Towards a productive model for the Sacha Inchi value chain: A scientometric approach

2023-12-17

Comprehensive utilization of the Black Soldier Fly: Bioconversion, sustainability, and emerging challenges

2023-12-17

Application of microencapsulated Trichoderma spp. against Moniliophthora roreri during the vegetative development of cocoa

2023-12-17

Effect of antibiosis, antixenosis and natural variation of trichomes of wild and commercial tomato species on the development of Bactericera cockerelli

2023-12-17

Biofertilizer based on fish waste increases the yield of Vigna unguiculata L. Walp, Zea mays L., and the rhizospheric microbiota

2023-12-17

Soil health and dragon fruit cultivation: Assessing the impact on soil organic carbon

2023-12-17

Spatial distribution and effective depth of roots of camu-camu with and without mulch

2023-12-17

Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation

2023-11-28

Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review

2023-11-28

Integrating in situ conservation of plant genetic resources with ex situ conservation management: Involving custodian farmers, benefits and their willingness to accept compensation

2023-11-28

Halquinol and nanoencapsulated essential oils: A comparative study on growth performance, intestinal morphology and meat quality in broiler chickens

2023-11-20

Possible economic losses on the oranges production chain of Peru due to introduction of Huanglongbing (HLB): Simulation of prospective scenarios to 2045

2023-11-20

Validation of the incorporation of emotional response in consumer-based sensory development: case study in Peruvian craft beers

2023-9-18

Molecular identification and prevalence of fungal contaminants in seeds of semi-annual crops

2023-9-18

Response of the transcription factor BABY BOOM of Arabidopsis thaliana L. in the formation of embryogenic calluses of cocoa leaves (Theobroma cacao L.)

2023-9-18

Convolutional neural networks ResNet-50 for weevil detection in corn kernels

2023-9-18