Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study

2024-8-5

A Model Proposal for Sustainable Career Management in Hospitality: Grounded Theory Perspective

2024-7-10

Developing a New Scale for Service Quality in Intercity Buses: IBUSQUAL

2024-6-25

Evaluating Tourist Dissatisfaction with Aspect-Based Sentiment Analysis Using Social Media Data

2024-6-12

Determinants of Users' Intentions to Use AI-Enabled Technological Innovations in Hotels: A hybrid approach using PLS-SEM and fsQCA

2024-6-10

AN EXPLORATORY RESEARCH TO REVEAL THE HABITS, MOTIVATIONS, AND TENDENCIES OF GENERATION Z TO USE SOCIAL MEDIA PLATFORMS AS A LEISURE ACTIVITY

2024-6-10

Examining Relationships Among Emotional Experience, Place Identity, and Destination Loyalty

2024-6-10

The effect of place personality on resident welcoming tourist through self-congruity and place attachment

2024-6-10

Understanding Thai tourists' meaning-making of attachment to Japan

2024-5-30

Blogs vs Vlogs: Evaluation of Chinese Audience Resonance In Slow Tourism

2024-5-15

Resident’s Willingness to Travel Amidst Increased Post-Crisis Inbound Chinese Tourism: A Country-Of-Origin Effect Perspective

2024-5-2

ENVIRONMENTAL SUSTAINABILITY AT DESTINATION LEVEL: THE ROLE OF TOURIST CITIZENSHIP BEHAVIOR

2024-3-29

Symmetrical Adoption Pattern of the Digital Sharing Economy

2024-3-29

The Impact of Artificial Intelligence on Hospitality Employees’ Work Outcomes

2023-12-11

Investigation of antecedents and consequences of usefulness in online travel communities: The moderating role of decision making stage

2023-12-11

FOR ACCESSIBLE TOURISM EXPERIENCE: EXPLORING THE BLOG SPHERE OF PEOPLE WITH DISABILITIES

2023-9-29

International Internships, Language Competency, and Employability: Perceptions of and Gaps Between Students and Industry Stakeholders

2023-9-1

The Conceptual Grounding of Overtourism and Overtourism-Driven Change: Olympos Case

2023-9-1

Robotic Solutions for the Challenges of Human Labor: Managers Perspective

2023-7-24

Intention of Independent Travelers to Consume Street Foods in The Framework of Extended TPB: The Moderating Role of Hedonism

2023-7-10

Determinants of Tourism Demand in Context of Environmental Quality

2023-6-1

Drivers of employee dis/satisfaction: a comparison of tourism and sports industries

2023-6-1

The Effect of Price and Security on Tourism Demand: Panel Quantile Regression Approach

2023-6-1

The Nexus between Tourism Sector Performance and Institutional Quality: Evidence from Ten Most-Visited Developing Countries

2023-6-1

Destination and Sport Event: Image, Attachment and Loyalty Relationship

2023-6-1

Self-enhancement and negative word-of-mouth intention: Mediating role of vengeance and moderated mediation model of helping other consumers and gender

2023-6-1

Bibliometric Analysis and Literature Review of Mountain Tourism

2023-6-1

Research to Determine the Potential Use of Humanoid (Anthropomorphic) Robots in Accommodation Facilities

2023-5-17

Assessing Destination Brand Associations on Twitter: The case of Istanbul

2023-5-8

Local Food: Tourist Buying Intentions, Theory of Planned Behaviour, and the Moderating Impact of Food Neophobia

2023-5-2

Imagined Futures of post-Covid-19 Tourism in Antalya

2023-3-1

Analysis of Tourists’ Length of Stay in Pokhara, Nepal

2023-3-1

Film-Induced Effects and Intention to Visit: The Intervening Role of Country Image of South Korea

2023-3-1

Examining the Effect of Airport Environment on Perceived Image, Memorable Experiences and Passenger Relational Behaviours

2023-3-1

Influence of Managerial Coaching on Service-Oriented Citizenship Behaviours: The Mediating Role of Service Quality Commitment in The Malaysian Hotel Industry During the Pandemic Outbreak

2023-3-1

Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction

2023-3-1

Factors that Influence Attendance, Satisfaction, and Loyalty for Virtual Events

2023-3-1

Impact of Covid-19 on Tourism: Evidence from SAM Assessments of Hungary and Turkey

2023-3-1

A HOLISTIC VIEW OF THE TOURIST EXPERIENCE OF GENERATION Z

2023-1-25

Examining The Impacts of Restaurant Attributes on Satisfaction and Storytelling: The Case of Turkey

2022-12-6

Local People's View on Tourism in Context of Sustainable Tourism Principles: An Importance-Performance Analysis

2022-12-6

Forecasting Tourist Arrivals to Sangiran Using Fuzzy with Calendar Variations

2022-12-6

The Destination Media Profile and Tourist Travel Intentions: The Mediating Effect of Covid-19 Induced Perceived Risk

2022-12-6

The Relationship Between Leisure Satisfaction and Life Satisfaction: A Meta-analysis Study of Years 1999-2019

2022-12-6

A Preliminary Field Work on Digital Heritage and the Use of Virtual Reality for Cultural Heritage Management

2022-12-6

A Meta-Analysis of the Antecedents and Consequences of Delight in Tourism and Hospitality Research

2022-12-6

Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction

2022-10-18

How Hotel Brand Website Contributes to Online Hotel Reservation on Consumer Review Website?

2022-9-1

The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image

2022-9-1

Knowledge Development in Tourism Distribution Channels: From Single Channel to Omnichannel

2022-9-1