Advances in Hospitality and Tourism Research

Fuzzy method has been widely used in time series forecasting. However, the current fuzzy time models have not accommodated the holiday effects so that the forecasting error becomes large at certain moments. Regarding the problem, this study proposes two algorithms, extended of Chen’s and seasonal fuzzy time series method (FTS), to consider the holiday effect in forecasting the monthly tourist arrivals to ancient human Sangiran Museum. Both algorithms consider the relationship between Eid holidays as the effect of calendar variations. The forecasting results obtained from the two proposed algorithms are then compared with those obtained from the Chen’s and the seasonal FTS. Based on the experimental results, the proposed method can reduce mean absolute error (MAE), root mean square error (RMSE), and mean absolute percentage error (MAPE) obtained from Chen’s method up to 61%, 61%, and 58%, respectively. Moreover, compared to that obtained from the seasonal FTS, the proposed method can reduce the MAE, RMSE, and MAPE values up to 35%, 36%, and 29%, respectively. The method proposed in this paper can be implemented to other time series with seasonal pattern and calendar variation effects.

Wınıta SULANDARİ

Yudho YUDHANTO

Sri SUBANTİ

Etik ZUKHRONAH

Subanar SUBANAR

Muhammad Hisyam LEE

Advances in Hospitality and Tourism Research (AHTR)

Forecasting Tourist Arrivals to Sangiran Using Fuzzy with Calendar Variations

使用模糊方法结合日历变化预测桑吉兰游客人数

Information symmetry is a critical antecedent to tourists’ consumptive decision-making and conative behaviour, especially in times of crisis and uncertainty. The present study is novel in its interrogation of whether COVID-19 induced perceived risk has an intervening effect in the destination media profile - travel intentions nexus of tourists. The quantitative study adopted a cross-sectional approach. Data was generated via an online survey of a purposive-convenient sample. The respondent-driven snowball sampling approach resulted in a final international sample of 323 potential tourists. Exploratory and confirmatory factor analyses, linear regressions, and simple and parallel mediation analyses were employed. As it emerged from the study, a destination's media profile, directly and indirectly, influences the conative behaviour of tourists. At the same time, destination media profile has an apparent direct effect on perceived risk-oriented information symmetry. A partial diminishing intervening effect of COVID-19 induced risk is also established in the indirect relationship between destination media profile and tourists’ post-crisis travel intentions.

Tafadzwa MATİZA

Elmarie SLABBERT

The Destination Media Profile and Tourist Travel Intentions: The Mediating Effect of Covid-19 Induced Perceived Risk

目的地媒体形象与游客旅游意愿：新冠疫情引发感知风险的调节作用

The current research aimed to search the impacts of restaurant attributes on satisfaction, and the impacts of satisfaction on storytelling in restaurants. The data was obtained from 226 academicians and administrators of 8 universities which were both public and private in Gaziantep, Hatay, Şanlıurfa, and Adana provinces of Turkey. The results revealed that food attributes, employees, and physical environment positively affect customer satisfaction. The results also revealed that satisfaction is a significant determinant of storytelling intention.

Sezer KARASAKAL

Oğuz DOĞAN

Sadık Can GAZELCİ

Examining The Impacts of Restaurant Attributes on Satisfaction and Storytelling: The Case of Turkey

考察餐厅属性对满意度和故事讲述的影响：以土耳其为例

PLS based Structural Equation Modelling approach widens in social research with its benefits to ease some methodological struggles. As a matter of course, tourism and gastronomy fields gladly accept this advantage since the researchers mainly contain end- users in terms of statistical competence. However, this extensive use may come with some misunderstandings and errors during the conduction of the technique. Therefore, this editorial research note aims to point out common misunderstandings that appear while using PLS-SEM in tourism and gastronomy research, and to guide to prevent them. The literature offered the basis of these misconductions but detected issues have mostly dug out from the unobtrusive statistical editorial experience of the authors.

Gürkan AYBEK

Hatice KARAKAŞ

Use The Silver Bullet on The Right Beast: A Guide on Usage of PLS-SEM in Tourism and Gastronomy Studies

用银弹击中正确的怪物：PLS-SEM在旅游与美食研究中的应用指南

Studies which focused on relations between the perception of leisure and well-being concepts are observed frequently in literature. Studies that measure the relationship between “life satisfaction” and “leisure satisfaction” concepts are prominent within these studies. The aim of this study was to get a cumulative result by integrating the findings of the studies examining the same concepts through meta-analysis. For this purpose, academic studies published between 1999 and 2019 were screened and included from several databases. As a result, 21 studies were found fulfilling the inclusion criterion, set by the researchers, in order to retrieve studies presenting a correlation coefficient between variables “life satisfaction” and “leisure satisfaction”. This search resulted with a sample size of 83,632. The overall sample consisted of women, disabled individuals, residents of a defined district, university students, immigrants, and adults from various countries. Studies were analyzed by the free trial version of Comprehensive Meta-Analysis Software 2.0 (CMA 2.0). Findings indicated that leisure satisfaction and life satisfaction showed a positive relationship with a medium level of effect size. Future researchers who will address these concepts in their studies would benefit from conducting moderating analyses to explore how concepts in issue vary depending on the characteristics of the study, such as the sample characteristics.

Evren TERCAN KAAS

Ebru İÇİGEN

The Relationship Between Leisure Satisfaction and Life Satisfaction: A Meta-analysis Study of Years 1999-2019

休闲满意度与生活满意度之间的关系：1999-2019年元分析研究

This study aims to identify satisfiers and dissatisfiers by analyzing Google Reviews on Las Vegas Casino Buffet Restaurants. It also compared its results to the nascent literature regarding satisfiers and dissatisfiers for restaurants, as revealed in online review by analyzing 14,064 reviews using Nvivo and Excel, with content analysis and text analysis with Linguistic Inquiry and Word Count to gain insights into reviewers' emotional expressions. It found that food, option/variety, price/value, employees, and atmosphere were important satisfiers/dissatisfiers. For casino buffets, the theme of options was present as both satisfier and dissatisfier, indicating it is important to this type of restaurant.

Tevfik Demirciftci

Amanda Belarmino

Carola Raab

Satisfiers and Dissatisfiers for Las Vegas Casino Buffet Restaurants: A Google Review and LIWC Analysis

拉斯维加斯赌场自助餐厅的满意因素与不满意因素：基于谷歌评论和LIWC分析

Local food tourism is becoming increasingly popular, riveting academics to determine the relationships between food image, loyalty, and local food consumption values. The authors particularly aimed to examine how food image might impact loyalty and the mediating role of local food consumption values in this relationship. The research sample comprises foreign tourists visiting İstanbul and Antalya. Analyses were performed over the data collected from 659 foreign tourists visiting the relevant destinations. Structural equation modeling (SEM) was used for testing the hypotheses. The results revealed that food image is an influential element that plays a determinant role on local food consumption values. Moreover, it was found that food image affects loyalty positively and significantly. It was concluded that taste/quality value, epistemic value and interaction value mediate the relationship between food image and loyalty. On the grounds of the research findings, suggestions were presented for practitioners and future research.

Merve Çetin

Semra Akar Şahingöz

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values

食物图像与目的地忠诚度：地方食物消费价值的中介作用

The relationship between food &amp; wine tourism and co-creation is gaining prominence in the academic field, due to the increasing interest shown by visitors for engaging in multi-sensory, rich experiences while travelling. Considering the relevance of understanding most valued experience dimensions within each tourism context to help design memorable, immersive co-creative food &amp; wine experiences, this article aims to identify the dimensions of food &amp; wine tourism experiences from the perspective of visitors and supply agents. For this purpose, insights from a food tour experience in Lisbon and other gastronomic experiences in Bairrada and Dão wine regions are presented based on a qualitative approach. A netnography study, integrating the analysis of 658 visitor reviews and an interview with the tour operator, combined with a case study involving semi-structured interviews with visitors (N = 38) and supply agents (N = 6) from the above-mentioned wine regions, are key elements of this multiple case study. Content analysis was performed with QSR NVivo 12 software. Findings highlighted a convergent perception of visitors and supply agents regarding the most prominent dimensions of co-creative experiences identified and revealed the potential of qualitative methodologies in the promotion of in-depth knowledge, especially within exploratory research frameworks.

Mariana Carvalho

Elisabeth Kastenholz

Maria João Carneiro

Luís Souza

Dimensions of Co-Creative Food &amp; Wine Tourism Experiences – Findings from A Multiple-Case Study

共创美食与葡萄酒旅游体验的维度——基于多案例研究的发现

There is a scant academic inquiry into the influence of crisis and post-crisis events on residents’ perceptions, their attitude towards international inbound tourists, and how their subsequent domestic travel behaviour is nuanced by the re-introduction of international tourists post-a-crisis. A conceptual model was developed to explore the influence of China’s post-zero-COVID-19 policy country image on host country resident behaviour. Based on an n=499 South African residents’ sample, the cross-sectional deductive study utilised partial least squares structural equation modelling to explore the proposed hypotheses. Contrary to the extant literature, China’s post-pandemic and policy country-of-origin effect positively influenced South African residents' willingness to engage in domestic tourism despite the potential influx of inbound Chinese tourists. However, there is intriguing heterogeneity in the nuances of the country-of-origin effect, stereotypes, risk perception and interventions on resident perception, and conation. The study confirms the underlying mechanisms in resident post-crisis domestic travel behaviour and contributes to the burgeoning body of knowledge.

Tafadzwa Matiza

Resident’s Willingness to Travel Amidst Increased Post-Crisis Inbound Chinese Tourism: A Country-Of-Origin Effect Perspective

危机后入境中国旅游增长背景下居民出行意愿：原产国效应视角

As throughout the post-pandemic world, hospitality facilities in Antalya, the destination of mass tourism in Türkiye, are struggling with the problem of labor shortage. Sustainable Career Management (SCM) efforts to recruit and retain competent and qualified young people are increasing in order to reduce the labor shortage. In this context, based on the grounded theory methodology, the study provides a holistic model of how SCM should be managed with the views of experienced managers in the hospitality sector.

Volkan Aşkun

Rabia Çizel

A Model Proposal for Sustainable Career Management in Hospitality: Grounded Theory Perspective

酒店业可持续职业管理模型提案：扎根理论视角

短名
Journal Impact	1.36
国际分区	HOSPITALITY, LEISURE, SPORT & TOURISM(Q3)

ISSN	2147-9100, 2148-7316
h-index	10

涉及主题	法学政治学地理业务历史考古旅游计算机科学经济心理学社会学生物营销哲学广告数学社会心理学物理统计机器学习认识论社会科学医学生态学艺术
出版信息	出版商: Akdeniz University Publishing House，出版周期: ，期刊类型: journal，开源期刊: 否
基本数据	创刊年份: 2018，原创研究文献占比: 94.29%，自引率:8.30%， Gold OA占比: 100.00%
平均审稿周期	网友分享经验：25 Weeks

Advances in Hospitality and Tourism Research

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