Current Nutrition Reports
| 短名 | Curr. Nutr. Rep. |
| Journal Impact | 4.77 |
| 国际分区 | NUTRITION & DIETETICS(Q1) |
| 期刊索引 | SCI Q2中科院 3 区 |
| ISSN | 2161-3311 |
| h-index | 45 |
| 国内分区 | 医学(3区)医学营养学(3区) |
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
期刊主页投稿网址| 涉及主题 | 医学生物内科学病理内分泌学临床营养学化学心理学生物化学环境卫生遗传学精神科肥胖社会学疾病生物信息学护理部 |
| 出版信息 | 出版商: Springer New York，出版周期: 4 issues per year，期刊类型: journal |
| 基本数据 | 创刊年份: 2012，原创研究文献占比: 51.61%，自引率:0.00%， Gold OA占比: 30.12% |
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