研飞ivySCI (青藤学术）

Agroecology and Sustainable Food Systems

短名	Agroecol. Sustainable Food Syst.
Journal Impact	2.34
国际分区	GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY(Q3)
期刊索引	SCI Q2中科院 3 区

ISSN	2168-3565, 2168-3573
h-index	56
国内分区	农林科学(3区)农林科学农业综合(2区)农林科学绿色可持续发展技术(4区)

农业生态学和可持续粮食系统致力于农业生态学和粮食系统可持续性的迅速兴起的领域。通过将科学探究和生产实践与变革性社会行动联系起来，农业生态学为发展未来的替代粮食系统奠定了基础。该杂志重点关注我们食品系统的设计和管理中需要发生的变化，以平衡自然资源的使用和环境保护与生产、经济可行性、粮食安全和所有人的社会福祉的需求.农业生态学和可持续粮食系统研究了我们当前从生产到消费的粮食系统，以及过渡到长期可持续性的迫切需要。该杂志促进农业生态学的研究和应用，以开发解决资源枯竭、环境退化、农业生物多样性缩小、世界持续饥饿、粮食系统整合和工业化、气候变化和农田丧失等复杂问题的替代方案。该杂志采用粮食系统方法，并寻求农业生态学方面的经验，这些经验是农场的、参与性的、以变革为导向的，并得到广泛的可持续性分析和评估方法的支持。

期刊主页

涉及主题	生物地理生态学历史考古环境科学农业经济农林复合经营业务政治学农业生态学法学农学社会学持续性农业经济学地质学
出版信息	出版商: Taylor and Francis Ltd.，出版周期: ，期刊类型: journal
基本数据	创刊年份: 2013，原创研究文献占比: 90.00%，自引率:8.30%， Gold OA占比: 21.39%

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Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City

2024-9-8

Bio-cultural landscape and eco-friendly agriculture in Al-Arqoub, South Jerusalem, Palestine

2024-9-5

Doing agroecology in the belly of the beast

2024-8-31

The community contributions of urban farms in Singapore

2024-8-26

How to measure agroecology? A rapid appraisal approach based on focus group discussions

2024-8-15

Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment

2024-8-12

Underutilized food plants and their potential contribution to food security: lessons learned from the local context

2024-8-11

A community-engaged tool for evaluating food sovereignty in Haiti and beyond

2024-8-5

Agricultural land and water are up for grabs

2024-7-27

Meitei Agroecology: nurturing sustainable food systems and cultural conservation in North-East India

2024-7-21

Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England

2024-7-15

Multidimensional performance of agroecology in mixed and agropastoral farming systems of Ethiopia: empirical evidence based on the tool for agroecological performance evaluation (TAPE)

2024-6-25

Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union

2024-6-20

Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon

2024-6-11

Effect of olive grove’s understorey management on arthropod diversity

2024-6-10

Building a global network for agroecology at FAO

2024-6-9

Ways forward and ways past: examining the roots of the new Green Revolution in Africa Seeding Empire: American Philanthrocapital and the Roots of the Green Revolution in Africa , Aaron Eddens, Oakland, California, University of California Press, 2024, 206 pp., $29.95 (Paperback), ISBN: 9780520395305

2024-6-7

Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania

2024-5-28

Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey

2024-5-26

Women in agroecology: inclusion, exclusion, and empowerment in Peru

2024-5-20

Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far

2024-5-20

Agroecology in the US Heartland

2024-5-16

Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets

2024-5-12

Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding

2024-5-9

Life cycle assessment to evaluate the sustainability of urban agriculture: opportunities and challenges

2024-5-8

Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review

2024-5-7

Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility

2024-5-7

A comparative analysis of Senegalese farm schools: unveiling effective practices for agroecology training

2024-5-5

Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico

2024-5-2

Insecticides may compromise the benefits of tree-crop diversification on arthropod biodiversity in cocoa agroforestry smallholdings

2024-5-1

The path forward: integrating agroecology into global policy frameworks

2024-4-29

Feasibility of using bean crop residues for feeding sheep during dry season shortage: implications for economic and environmental resilience

2024-4-28

America’s Dairy Grassland – Wisconsin milk production that regenerates people and land

2024-4-23

Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States

2024-4-22

Traditional knowledge complexity and climate change resilience: a case study of natural rainfall indicators of the Lacandon Maya

2024-4-17

Embedding global sustainable development goals in local agroecology initiatives: experiences from China

2024-4-3

Are electric vehicles a threat to agriculture?

2024-3-27

Pollinating insects form different modules with Malvaceae crops in a global meta-network

2024-3-24

Designing accreditation systems that enhance the transformative potential of regenerative agriculture: an action-oriented case study on discursive institutionalization

2024-3-13

Early eco-agrarian adaptations in Malta

2024-3-5

Groundwater overdrafting: a looming crisis

2024-2-28

The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India

2024-2-23

Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)

2024-2-21

Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens

2024-2-20

ICT4Agroecology part II: outcomes for maize production systems

2024-2-19

The Future We Choose: Surviving the Climate Crisis The Future We Choose: Surviving the Climate Crisis , by Christiana Figueres and Tom Rivett-Carnac (2020), New York, Alfred A. Knopf, 1–125 pp., $17.00 (paperback), ISSN 978-0-525-65835-1

2024-2-15

The book on agroecological restoration we`ve been waiting for La renaturalización del campo: agricultura y biodiversidad pueden compartir la tierra , by José María Rey Benayas, Madrid, España, Mc Graw Hill/AULA MAGNA Proyecto Clave, 2023, 650 pp., EUR 29.95/$579 MXN (Tapa Blanda), ISBN 9788419544919