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Horticulture Journal

短名	Hortic J
Journal Impact	1.09
国际分区	HORTICULTURE(Q4)
期刊索引	SCI Q3中科院 4 区

ISSN	2189-0102, 2189-0110
h-index	42
国内分区	农林科学(4区)农林科学园艺(4区)

园艺杂志 (HORT. J.) 自 2015 年起从日本园艺学会杂志 (JJSHS) 更名，其出版的主要目的是加强对日本园艺学会提供的研究信息的访问SCIENCE 成立的目的是推进与园艺作物的生产、分销和加工相关的研究和技术。自 1925 年第一期 JJSHS 以来，HORT。 J./JJSHS 一直是发表研究人员研究成果的核心，研究人员研究了广泛的园艺作物，包括果树、蔬菜和观赏植物。该刊在海外也享有盛誉，与欧美园艺学会刊物并列。

期刊主页投稿网址

涉及主题	生物植物园艺化学生物化学农学遗传学生态学基因物理医学有机化学
出版信息	出版商: Japanese Society for Horticultural Science，出版周期: ，期刊类型: journal
基本数据	创刊年份: 2015，原创研究文献占比: 98.25%，自引率:11.10%， Gold OA占比: 99.36%

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How Does Abscisic Acid Control Fruit Quality as a Plant Bioregulator?

2025-1-1

Crossing and Selection of Dahlia (Dahlia Cav.) Lines with a Lower Degree of Petal Abscission

2024-9-17

Inhibition of Malformed Incurved Flowers in the Cut Rose Cultivar ‘Yves Piaget’ by Methyl Jasmonate Spray Treatment of Flower Buds before Harvest

2024-1-1

Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High‑Temperature-Tolerant Flower Pigmentation

2024-1-1

Genetic Diversity of Rhododendron ripense Makino and Development of Related Cultivars Based on Microsatellite Analysis

2024-1-1

Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (Musa × paradisiaca, cv. ‘Namwa’ Banana) during Storage

2024-1-1

The Sixth Special Issue of The Horticulture Journal—Quality Improvement of Ornamental Flowers—

2024-1-1

Growth, Yield, and Fruit Quality of Own-Rooted ‘Irwin’ Mango Trees Propagated by Air Layering in Pot Culture

2024-1-1

Analysis of the Relationships between Seasonal Changes in Cut Flower Yield and Quality, and Temperature and Light Intensity, in Three Rose Varieties

2024-1-1

Varietal Differences in Underground Shoot Branching Characteristics and their Relation to Harvest Characteristics in Asparagus Crowns

2024-1-1

Thrips (Thysanoptera) Resistance of Fig Cultivars and Relationship with the Ostiole Morphology of Young Fruits

2024-1-1

Influence of Gamma Irradiation on Pollen Viability, Pollen Tube Growth, and Fruit Development in Tomato (Solanum lycopersicum L.)

2024-1-1

Models for Predicting Pineapple Flowering and Harvest Dates

2024-1-1

Regulation of Cell Wall Remodeling is an Important Factor in the Reduction of Tomato Fruit Size Immediately after Fruit Set Induced by Salinity Conditions

2024-1-1

Optimization of Pollen Germination Medium and Pollen Collection in Two Japanese Strawberry Cultivars

2024-1-1

Lisianthus Flowers Emitted Volatile Components Including Iridoids and Actinidine Which Attract Cats

2024-1-1

Identification of a Gene Conferring Moderate Susceptibility to Alternaria Blotch (Alternaria alternata apple pathotype) in ‘Golden Delicious’ Apples (Malus × domestica Borkh.)

2024-1-1

Effects of Humidification Based on Vapor Pressure Deficit (VPD) on Plant Growth, Fruit Yield, and Fruit Quality Traits in June-bearing Strawberry

2024-1-1

Elucidation of Low-temperature Regulated Flavone Synthesis in Dahlia Variabilis and its Effects on Flower Color

2024-1-1

Effect of Training Method to Separate Sink and Source Organs on the Fresh Yield and Dry Matter Production of Cucumber (Cucumis sativus L.) under Greenhouse Conditions

2024-1-1

The Effect of Gibberellin and an Ethylene Inhibitor on Twining of Vine Cuttings in Japanese Morning Glory (Ipomoea nil (L.) Roth)

2024-1-1

An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (Capsicum annuum)

2024-1-1

Prediction of Differences in the Blooming Dates between Japanese Apricot ‘Nanko’ and Pollinizer Cultivars Using Development Rate Models

2024-1-1

Anatomical Study of Passion Fruit Aril Structure and Juice Quality in Different Aril Parts

2024-1-1

Factors Explaining Variations in Soluble Solids Content of Apples during Ripening and Storage

2024-1-1

Analysis of Floral Scent Components of Roses Exhibiting an Unusual Odor: Identification of Stink Bug Pheromone Compounds in Roses

2024-1-1

Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (Carica papaya L.)

2024-1-1

Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the Capsicum annuum ‘Takanotsume’

2024-1-1

Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’

2024-1-1

Functional Characterization of DcFT1, an Ortholog for the FLOWERING LOCUS T Gene in Carnation (Dianthus caryophyllus L.)

2024-1-1

Repeated Applications of a Mixture of Gibberellin A3 and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting

2024-1-1

Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (Abelmoschus esculentus L.) during Storage

2024-1-1

Differences in the Aroma Profiles of Seedless-treated and Nontreated ‘Shine Muscat’ Grape Berries Decrease with Ripening

2024-1-1

Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (Malus × domestica Borkh.) Cultivars with Various Bioactive Gibberellic Acid Levels

2024-1-1

Announcement of Revision

2024-1-1

Molecular Insights into the Temperature-dependent Super-double-flower-like Malformation in Carnation (Dianthus caryophyllus L.)

2024-1-1

New insights into colchicine-mediated tetraploidy in Actinidia chinensis ‘Donghong’

2024-1-1

A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (Malus × domestica Borkh.)

2024-1-1

Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers

2024-1-1

Effects of Air and CO2 Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture

2024-1-1

Transcriptome Analysis Highlights the Molecular Mechanisms Associated with the Senescence of Florets in Gladiolus

2024-1-1

Anthocyanins and Flavonols from the Flowers of Ranunculus Cultivars (Ranunculaceae) and Their Color Expression

2024-1-1

The Vase Life of Cut Gerbera Flowers is Extended by Combined Treatment with Gibberellin A3 and Calcium Chloride

2024-1-1

Collaboration with AI in Horticultural Science

2024-1-1

Sequential Application of 1-naphthalenacetic Acid and Putrescine Promotes the Developmental Growth of Adventitious Roots in Chrysanthemum Cuttings

2024-1-1

Models for Predicting Pineapple Flowering and Harvest Dates

2023-11-1

Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (Abelmoschus esculentus L.) during Storage

2023-11-1

Effects of Air and CO2 Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture

2023-10-17

Repeated Applications of a Mixture of Gibberellin A3 and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting

2023-10-13

Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on In Vivo Pollen Tube Growth and Field Pollination

2023-1-1

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最新文章

How Does Abscisic Acid Control Fruit Quality as a Plant Bioregulator?

Crossing and Selection of Dahlia (&lt;i&gt;Dahlia&lt;/i&gt; Cav.) Lines with a Lower Degree of Petal Abscission

Inhibition of Malformed Incurved Flowers in the Cut Rose Cultivar ‘Yves Piaget’ by Methyl Jasmonate Spray Treatment of Flower Buds before Harvest

Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High‑Temperature-Tolerant Flower Pigmentation

Genetic Diversity of &lt;i&gt;Rhododendron ripense&lt;/i&gt; Makino and Development of Related Cultivars Based on Microsatellite Analysis

Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (&lt;i&gt;Musa&lt;/i&gt; × &lt;i&gt;paradisiaca&lt;/i&gt;, cv. ‘Namwa’ Banana) during Storage

The Sixth Special Issue of The Horticulture Journal—Quality Improvement of Ornamental Flowers—

Growth, Yield, and Fruit Quality of Own-Rooted ‘Irwin’ Mango Trees Propagated by Air Layering in Pot Culture

Analysis of the Relationships between Seasonal Changes in Cut Flower Yield and Quality, and Temperature and Light Intensity, in Three Rose Varieties

Varietal Differences in Underground Shoot Branching Characteristics and their Relation to Harvest Characteristics in Asparagus Crowns

Thrips (Thysanoptera) Resistance of Fig Cultivars and Relationship with the Ostiole Morphology of Young Fruits

Influence of Gamma Irradiation on Pollen Viability, Pollen Tube Growth, and Fruit Development in Tomato (&lt;i&gt;Solanum lycopersicum&lt;/i&gt; L.)

Models for Predicting Pineapple Flowering and Harvest Dates

Regulation of Cell Wall Remodeling is an Important Factor in the Reduction of Tomato Fruit Size Immediately after Fruit Set Induced by Salinity Conditions

Optimization of Pollen Germination Medium and Pollen Collection in Two Japanese Strawberry Cultivars

Lisianthus Flowers Emitted Volatile Components Including Iridoids and Actinidine Which Attract Cats

Identification of a Gene Conferring Moderate Susceptibility to Alternaria Blotch (&lt;i&gt;Alternaria alternata&lt;/i&gt; apple pathotype) in ‘Golden Delicious’ Apples (&lt;i&gt;Malus&lt;/i&gt; × &lt;i&gt;domestica&lt;/i&gt; Borkh.)

Effects of Humidification Based on Vapor Pressure Deficit (VPD) on Plant Growth, Fruit Yield, and Fruit Quality Traits in June-bearing Strawberry

Elucidation of Low-temperature Regulated Flavone Synthesis in &lt;i&gt;Dahlia Variabilis&lt;/i&gt; and its Effects on Flower Color

Effect of Training Method to Separate Sink and Source Organs on the Fresh Yield and Dry Matter Production of Cucumber (&lt;i&gt;Cucumis sativus&lt;/i&gt; L.) under Greenhouse Conditions

The Effect of Gibberellin and an Ethylene Inhibitor on Twining of Vine Cuttings in Japanese Morning Glory (&lt;i&gt;Ipomoea nil&lt;/i&gt; (L.) Roth)

An 18.5-kbp Deletion in the Genomic Region, Including the &lt;i&gt;Pun1&lt;/i&gt;, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (&lt;i&gt;Capsicum annuum&lt;/i&gt;)

Prediction of Differences in the Blooming Dates between Japanese Apricot ‘Nanko’ and Pollinizer Cultivars Using Development Rate Models

Anatomical Study of Passion Fruit Aril Structure and Juice Quality in Different Aril Parts

Factors Explaining Variations in Soluble Solids Content of Apples during Ripening and Storage

Analysis of Floral Scent Components of Roses Exhibiting an Unusual Odor: Identification of Stink Bug Pheromone Compounds in Roses

Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (&lt;i&gt;Carica papaya&lt;/i&gt; L.)

Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the &lt;i&gt;Capsicum annuum&lt;/i&gt; ‘Takanotsume’

Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’

Functional Characterization of &lt;i&gt;DcFT1&lt;/i&gt;, an Ortholog for the &lt;i&gt;FLOWERING LOCUS T&lt;/i&gt; Gene in Carnation (&lt;i&gt;Dianthus caryophyllus&lt;/i&gt; L.)

Repeated Applications of a Mixture of Gibberellin A&lt;sub&gt;3&lt;/sub&gt; and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting

Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (&lt;i&gt;Abelmoschus esculentus&lt;/i&gt; L.) during Storage

Differences in the Aroma Profiles of Seedless-treated and Nontreated ‘Shine Muscat’ Grape Berries Decrease with Ripening

Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (&lt;i&gt;Malus&lt;/i&gt; × &lt;i&gt;domestica&lt;/i&gt; Borkh.) Cultivars with Various Bioactive Gibberellic Acid Levels

Announcement of Revision

Molecular Insights into the Temperature-dependent Super-double-flower-like Malformation in Carnation (&lt;i&gt;Dianthus caryophyllus&lt;/i&gt; L.)

New insights into colchicine-mediated tetraploidy in &lt;i&gt;Actinidia chinensis&lt;/i&gt; ‘Donghong’

A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (&lt;i&gt;Malus&lt;/i&gt; × &lt;i&gt;domestica&lt;/i&gt; Borkh.)

Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers

Effects of Air and CO&lt;sub&gt;2&lt;/sub&gt; Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture

Transcriptome Analysis Highlights the Molecular Mechanisms Associated with the Senescence of Florets in Gladiolus

Anthocyanins and Flavonols from the Flowers of &lt;i&gt;Ranunculus&lt;/i&gt; Cultivars (Ranunculaceae) and Their Color Expression

The Vase Life of Cut Gerbera Flowers is Extended by Combined Treatment with Gibberellin A&lt;sub&gt;3&lt;/sub&gt; and Calcium Chloride

Collaboration with AI in Horticultural Science

Sequential Application of 1-naphthalenacetic Acid and Putrescine Promotes the Developmental Growth of Adventitious Roots in Chrysanthemum Cuttings

Models for Predicting Pineapple Flowering and Harvest Dates

Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (&lt;i&gt;Abelmoschus esculentus&lt;/i&gt; L.) during Storage

Effects of Air and CO&lt;sub&gt;2&lt;/sub&gt; Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture

Repeated Applications of a Mixture of Gibberellin A&lt;sub&gt;3&lt;/sub&gt; and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting

Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on &lt;i&gt;In Vivo&lt;/i&gt; Pollen Tube Growth and Field Pollination

帮你贴心管理全部的文献.css-5myebc{font-size:14px;font-weight:var(--chakra-fontWeights-normal);margin-top:var(--chakra-space-1);margin-bottom:var(--chakra-space-1);}研飞ivySCI，高效的论文管理

Crossing and Selection of Dahlia (<i>Dahlia</i> Cav.) Lines with a Lower Degree of Petal Abscission

Genetic Diversity of <i>Rhododendron ripense</i> Makino and Development of Related Cultivars Based on Microsatellite Analysis

Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (<i>Musa</i> × <i>paradisiaca</i>, cv. ‘Namwa’ Banana) during Storage

Influence of Gamma Irradiation on Pollen Viability, Pollen Tube Growth, and Fruit Development in Tomato (<i>Solanum lycopersicum</i> L.)

Identification of a Gene Conferring Moderate Susceptibility to Alternaria Blotch (<i>Alternaria alternata</i> apple pathotype) in ‘Golden Delicious’ Apples (<i>Malus</i> × <i>domestica</i> Borkh.)

Elucidation of Low-temperature Regulated Flavone Synthesis in <i>Dahlia Variabilis</i> and its Effects on Flower Color

Effect of Training Method to Separate Sink and Source Organs on the Fresh Yield and Dry Matter Production of Cucumber (<i>Cucumis sativus</i> L.) under Greenhouse Conditions

The Effect of Gibberellin and an Ethylene Inhibitor on Twining of Vine Cuttings in Japanese Morning Glory (<i>Ipomoea nil</i> (L.) Roth)

An 18.5-kbp Deletion in the Genomic Region, Including the <i>Pun1</i>, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (<i>Capsicum annuum</i>)

Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (<i>Carica papaya</i> L.)

Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the <i>Capsicum annuum</i> ‘Takanotsume’

Functional Characterization of <i>DcFT1</i>, an Ortholog for the <i>FLOWERING LOCUS T</i> Gene in Carnation (<i>Dianthus caryophyllus</i> L.)

Repeated Applications of a Mixture of Gibberellin A<sub>3</sub> and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting

Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (<i>Abelmoschus esculentus</i> L.) during Storage

Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (<i>Malus</i> × <i>domestica</i> Borkh.) Cultivars with Various Bioactive Gibberellic Acid Levels

Molecular Insights into the Temperature-dependent Super-double-flower-like Malformation in Carnation (<i>Dianthus caryophyllus</i> L.)

New insights into colchicine-mediated tetraploidy in <i>Actinidia chinensis</i> ‘Donghong’

A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (<i>Malus</i> × <i>domestica</i> Borkh.)

Effects of Air and CO<sub>2</sub> Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture

Anthocyanins and Flavonols from the Flowers of <i>Ranunculus</i> Cultivars (Ranunculaceae) and Their Color Expression

The Vase Life of Cut Gerbera Flowers is Extended by Combined Treatment with Gibberellin A<sub>3</sub> and Calcium Chloride

Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (<i>Abelmoschus esculentus</i> L.) during Storage

Effects of Air and CO<sub>2</sub> Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture

Repeated Applications of a Mixture of Gibberellin A<sub>3</sub> and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting

Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on <i>In Vivo</i> Pollen Tube Growth and Field Pollination

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