Food policies: balancing health and market in the era of ubiquitous ultra-processed foods

2024-9-9

The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco

2024-9-5

Smallholder access to purchased seeds in the presence of pervasive market imperfections and rainfall shocks: panel data evidence from Malawi and Ethiopia

2024-9-4

Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research

2024-8-26

Structural dynamics and sustainability in the agricultural sector: the case of the European Union

2024-8-17

Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data

2024-8-15

Safety assessment of agricultural products and the pesticide regulation trend in China

2024-8-5

The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities

2024-8-2

Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023

2024-8-2

Has transformation of food systems reached an impasse? Considerations on the role of agri-food research

2024-7-26

Sustainability challenges in the multi-tier crop agri-food sector: a systematic review

2024-7-12

The cereal network: a baseline approach to current configurations of trade communities

2024-7-12

Climate change impact on yield and income of Italian agriculture system: a scoping review

2024-7-10

Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture

2024-7-8

Are university students really hungry for sustainability? A choice experiment on new food products from circular economy

2024-7-4

Quantifying sustainability in the agri-food system: a comprehensive methodological framework and expert consensus approach

2024-6-11

Farm animal welfare regulatory preferences and food choice: survey evidence from the US

2024-6-11

A literature review on the drivers and barriers of organic food consumption in China

2024-6-4

Social farming and educational needs: how kindergarten farms could fill a gap

2024-5-29

The socio-economic issues of agroecology: a scoping review

2024-5-27

Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market

2024-5-23

Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector

2024-4-24

Pathways towards food sector sustainability: the case of vending

2024-4-4

Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model

2024-3-15

Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method

2024-2-27

Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector

2024-2-19

Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain

2024-2-15

Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal

2024-2-9

From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

2024-2-9

Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions

2024-2-8

Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world

2024-2-6

Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?

2024-1-30

Food miles on the shelves: the share of local food products in the Hungarian retail sector

2024-1-22

The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation

2024-1-16

The implications of governance factors for economic and social upgrading in Ghana’s cocoa value chain

2024-1-9

The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa

2023-12-7

Conventional versus organic olive farming: which has a better economic performance?

2023-12-1

The distortion in the EU feed market due to import constraints on genetically modified soy

2023-11-23

Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives

2023-11-20

Cultured meat acceptance for global food security: a systematic literature review and future research directions

2023-10-26

The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish

2023-10-24

Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling

2023-10-23

Is it possible to quantify the current resilience level of an agri-food system? A review of the literature

2023-10-17

The impact of COVID-19 government policy on the international wine trade

2023-10-13

Unraveling the effects of import bans on domestic poultry production: a case study of Senegal

2023-10-11

Prioritization of e-traceability drivers in the agri-food supply chains

2023-10-9

Traffic light nutrition labeling preferences among children

2023-9-25

Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it

2023-9-22

Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective

2023-9-21

Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador

2023-9-19