Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)

2024-9-14

Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period

2024-9-13

Exploring the antifungal activities of green nanoparticles for sustainable agriculture: a research update

2024-9-11

Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field

2024-9-8

MRI and HR-MAS NMR spectroscopy to correlate structural characteristics and the metabolome of Fiano and Pallagrello grapes with the action of field spray preparation 500 and the soil spatial microvariability

2024-9-6

Selection of reference genes for expression profiling in biostimulation research of soybean

2024-9-3

Insect adaptation: unveiling the physiology of digestion in challenging environments

2024-9-2

Multi-omics reveals the metabolic changes and genetic basis of post-flowering rice caryopsis under blue light

2024-8-31

Characteristics of water dissolved organic matter in Zoige alpine wetlands, China

2024-8-29

Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance

2024-8-29

Comparison between imidacloprid effects on AChE and nAChRα1 in target Aphis craccivora and non-target Apis mellifera: experimental and theoretical approaches

2024-8-29

Changes in VOCs from a chestnut blight fungus Cryphonectria parasitica by a hypovirus infection: mycoviral infection alters fungal smell for insect vectors

2024-8-28

Design, synthesis, pharmacophore modeling, and molecular docking of some novel chloroacetamide derivatives as herbicidal agents

2024-8-28

Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action

2024-8-28

Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)

2024-8-23

Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)

2024-8-23

Evaluation of anti-aging and antioxidant properties of a new rose variety, Ever-rose

2024-8-22

Exploring the Iris haynei essential oil: analysis of phytochemical composition, evaluation of cytotoxicity, antimicrobial properties, and AMPA receptor modulation

2024-8-21

Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract

2024-8-21

Dicranopteris dichotoma rhizosphere-derived Bacillus sp. MQB12 acts as an enhancer of plant growth via increasing phosphorus utilization, hormone synthesis, and rhizosphere microbial abundance

2024-8-17

Effect of mechanochemically modified MoO3–ZnO on Mo supply to plants when co-granulated with macronutrient fertilizers

2024-8-15

Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot

2024-8-13

Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato

2024-8-12

A real-time on-site precision nutrient monitoring system for hydroponic cultivation utilizing LIBS

2024-8-12

Exploring the impact of exogenous melatonin on agro-morphological characteristics, carvacrol, and rosmarinic acid production in Satureja rechingeri Jamzad under drought stress

2024-8-12

Discovery of novel Trichoderma-based bioactive compounds for controlling potato virus Y based on molecular docking and molecular dynamics simulation techniques

2024-8-8

Dynamics of physiological and biochemical effects of heat, drought and combined stress on potato seedlings

2024-8-7

Modulatory effects of selenium nanoparticles against drought stress in some grapevine rootstock/scion combinations

2024-8-5

Transcriptome analysis reveals candidate genes for different root types of alfalfa (Medicago sativa) after water stress induced by PEG-6000

2024-8-5

The synergistic effect of biosynthesized CuONPs and phage (ϕPB2) as a novel approach for controlling Ralstonia solanacearum

2024-8-3

Dual detection of Bupleurum scorzonerifolium Willd. and Bupleurum chinense DC. using proofman–LMTIA method

2024-8-2

Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

2024-8-2

Phosphorus-, potassium-, and silicon-solubilizing bacteria from forest soils can mobilize soil minerals to promote the growth of rice (Oryza sativa L.)

2024-8-1

Investigating the mechanism of Bacillus amyloliquefaciens YUAD7 degrading aflatoxin B1 in alfalfa silage using isotope tracing and nuclear magnetic resonance methods

2024-8-1

Genome-wide identification and expression analysis of watermelon (Citrullus lanatus) SSR2 gene during fruit development

2024-8-1

Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient

2024-8-1

Identification of metabolite changes and evaluation of biological activities in edible flowers of Magnolia kobus at different developmental stages

2024-7-31

Differences of endophytic microbial compositions and metabolites in roots between fusarium wilt resistant and susceptible melon varieties

2024-7-31

Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems

2024-7-30

Mushroom residue and sheep manure fermentation with Bacillus promoted tomato growth via nutrient release and favorable microbial conditions

2024-7-30

Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)

2024-7-30

Linking main ecological clusters of soil bacterial–fungal networks and nitrogen cycling genes to crop yields under diverse cropping systems in the North China Plain

2024-7-30

RG-I-containing sugar domains from Centella Asiatica bind strongly to galectin-3 to inhibit cell–cell interactions

2024-7-27

Biostimulation of humic acids on Lepidium sativum L. regulated by their content of stable phenolic O⋅ radicals

2024-7-25

Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation

2024-7-24

Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system

2024-7-24

Composition, antioxidant and development-promoting activity of fermentation modified crude polysaccharides from stem and leaves of Chenopodium album L.

2024-7-22

Effect of soil factors on flavonoid metabolites in Striga asiatica using LC–MS based on untargeted metabolomics

2024-7-22

Biological control of the shot-hole disease in flowering cherry tree using antimicrobial compounds produced by Bacillus velezensis 8–2

2024-7-1

Correction: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

2024-6-25