Holistic risk assessments of food systems

2024-9-10

Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries

2024-9-1

Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria

2024-9-1

Analyzing diet cost and affordability: A dataset from Fill the Nutrient Gap analyses (2015–2021)

2024-9-1

Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?

2024-9-1

Natural resources management for resilient inclusive rural transformation

2024-9-1

Validating the food insecurity experience scale for use in analyses of recent food insecurity

2024-9-1

Tertiary stakeholders in food systems analysis: A Northern Quebec (Canada) example

2024-9-1

Improved water management can increase food self-sufficiency in urban foodsheds of Sub-Saharan Africa

2024-9-1

Nurturing gastronomic landscapes for biosphere stewardship

2024-9-1

Burmese migrant domestic workers’ foodwork and biopedagogies in pandemic Singapore

2024-9-1

Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries

2024-9-1

Rural-urban transition and food security in India

2024-9-1

COVID-19 impact on food consumption of low-skilled employees in India

2024-9-1

The climate-food-migration nexus: Critical perspectives

2024-9-1

Fortified whole grains and whole blends: A timely food systems shift

2024-9-1

Urban food (In)security and the role of migrant informal food waste recyclers in Delhi

2024-9-1

How do non-reciprocal trade preferences affect the food exports and food availability per capita of Global South countries?

2024-9-1

Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses

2024-9-1

Climate change and sex-specific labor intensity: An empirical analysis in Africa

2024-8-28

Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study

2024-8-7

Africanizing genome editing for food sustainability

2024-7-24

An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali

2024-7-13

Incomplete documentation, social isolation, and culinary estrangement: Factors affecting food security among urban migrant populations in Mexico

2024-7-1

Making complementary agricultural resources, technologies, and services more gender-responsive

2024-6-26

Cattle ownership and households’ welfare: Evidence from Southern Africa

2024-6-22

Eating on the move: Experiences of food insecurity and hunger during overland transit through Mexico

2024-6-20

Insights from systems thinking and complexity science to strengthen food systems frameworks

2024-6-15

Food insecurity experience-based scales and food security governance: A case study from Brazil

2024-6-1

Quantifying food consumption supply risk: An analysis across countries and agricultural products

2024-6-1

Spatial variation in the cost and affordability of the global healthy diet basket: Evidence from household surveys in five African countries

2024-6-1

Towards gender equality in forestry, livestock, fisheries and aquaculture

2024-6-1

Role of social institutions in shaping vegetable consumption across Africa: a review

2024-6-1

“Fill the nutrient gap” diet modelling and situation analysis contributes to multisectoral policy and programme decision-making*

2024-6-1

The affordability gap for nutritious diets – How big is it and how to close it?

2024-6-1

Food and nutrition security under changing climate and socioeconomic conditions

2024-6-1

Organic farming expansion and food security: A review of foresight modeling studies

2024-6-1

A modelled estimate of food access within countries shows that inequality within countries has increased despite rising equality between countries

2024-6-1

Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health

2024-6-1

Does dairy intensification threaten livelihood diversity in East Africa?

2024-6-1

Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries

2024-6-1

Meta-review of child and adolescent experiences and consequences of food insecurity

2024-6-1

Young people, livelihood building and the transformation of African agriculture: A reality check

2024-6-1

Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.

2024-6-1

Examining cost and affordability of nutrient adequate diets alongside a novel combined market score derived from Fill the Nutrient Gap food price data in the west Sahel

2024-6-1

Key findings and lessons from USDA-ERS-Yeutter-Institute Food Security Modeling Research Symposium

2024-5-30

Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex

2024-5-11

Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region

2024-4-26

Flour blending can mitigate food insecurity and economic stress

2024-4-20

Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

2024-4-6